{"product_id":"takamura-hamono-vg10-hammered-180mm-gyuto-chef-knife","title":"Takamura Hamono VG10 Hammered 180mm Gyuto Japanese Chef Knife","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eExperience the pinnacle of culinary precision with the Takamura Hamono VG10 Hammered 180mm Gyuto. This exceptional knife blends artistry and functionality, making it an indispensable tool for both professional chefs and passionate home cooks. Handcrafted in Japan by the renowned Takamura Hamono workshop, this Gyuto knife embodies centuries of knife-making tradition combined with modern metallurgy.\u003c\/h6\u003e\u003ch6\u003eUnleash Your Culinary Potential\u003c\/h6\u003e\u003ch6\u003eThe Takamura Hamono VG10 Hammered Gyuto is more than just a knife; it is an extension of your culinary passion. Its perfectly balanced design and razor-sharp edge will elevate your food preparation to an art form. From delicate vegetable slicing to intricate meat carving, this knife delivers unmatched control and precision.\u003c\/h6\u003e\u003ch6\u003eExceptional Performance\u003c\/h6\u003e\u003ch6\u003eThe VG10 steel core provides exceptional hardness and edge retention, allowing for effortless slicing and dicing. The hammered finish not only adds to the knife's aesthetic appeal but also helps to prevent food from sticking to the blade, improving efficiency in the kitchen. Handcrafted in Japan, this tool guarantees superior quality and craftsmanship with an ergonomic handle for a secure grip.\u003c\/h6\u003e\u003ch6\u003eThe Gyuto Advantage\u003c\/h6\u003e\u003ch6\u003eThe Gyuto, or cow knife, is the Japanese equivalent of a Western chef's knife. Its versatility makes it suitable for almost any cutting task in the kitchen. The Takamura Hamono VG10 Hammered Gyuto takes this versatility to the next level, providing exceptional performance and reliability that you can depend on.\u003c\/h6\u003e\u003ch6\u003eKnife Care and Maintenance\u003c\/h6\u003e\u003ch6\u003eTo maintain the performance and longevity of your Takamura Hamono VG10 Hammered Gyuto, hand wash with mild soap and water immediately after use. Dry thoroughly and store in a safe place. Regular honing with a ceramic honing rod will help to maintain the edge between sharpenings. Avoid cutting on hard surfaces like glass or stone to prevent damage to the blade.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecification\u003c\/td\u003e\n\u003ctd\u003eDetails\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eVG10 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e180mm (7.1 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003ePremium Pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eGyuto (Chef's Knife)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eEchizen, Fukui, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Takamura Hamono","offers":[{"title":"Default Title","offer_id":43681851834479,"sku":"TKHA-GYUKNF-VG180","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/P-1-TKHA-GYUKNF-VG180-Takamura_Hamono_VG10_Stainless_Steel_Hammered_Gyuto_Knife_180mm.jpg?v=1759014480","url":"https:\/\/japansprime.com\/ar\/products\/takamura-hamono-vg10-hammered-180mm-gyuto-chef-knife","provider":"JapansPrime","version":"1.0","type":"link"}