{"title":"Sumikama","description":null,"products":[{"product_id":"sumikama-kasumi-vg-10-pro-kengata-gyuto-240mm-japanese-chef-knife","title":"Sumikama Kasumi VG-10 Pro Kengata Gyuto 240mm Japanese Chef Knife","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eThe Sumikama Kasumi VG-10 Pro Kengata Gyuto 240mm represents the pinnacle of professional Japanese cutlery. Handcrafted in Seki City, the historic heart of Japanese blade-making, this knife features the distinctive Kengata or 'sword-shaped' tip. This design provides the versatility of a traditional chef's knife with the enhanced precision of a pointed tip, making it ideal for intricate slicing, piercing, and heavy-duty chopping tasks alike.\u003c\/h6\u003e\u003ch6\u003eElite VG-10 Steel Performance\u003c\/h6\u003e\u003ch6\u003eThe core of this masterpiece is forged from premium VG-10 stainless steel, a high-carbon material enriched with cobalt, manganese, and molybdenum. This specific alloy is celebrated by professional chefs for its ability to maintain a razor-sharp edge for extended periods while resisting corrosion. The blade is hardened to a Rockwell rating of 60-61, ensuring surgical precision in every cut while remaining durable enough for the rigors of a commercial kitchen.\u003c\/h6\u003e\u003ch6\u003eMasterful Seki Craftsmanship\u003c\/h6\u003e\u003ch6\u003eEvery Kasumi Pro knife undergoes a meticulous hand-finishing process to achieve its signature mist-like appearance and incredible sharpness. The ergonomic handle is designed for perfect balance, acting as a natural extension of the chef's arm to reduce fatigue during long shifts. This 240mm version offers the extra length required for large proteins and vegetables, providing smooth, single-stroke cuts that preserve the cellular integrity and flavor of your ingredients.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eVG-10 Pro High Carbon Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e240mm (9.4 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Shape\u003c\/td\u003e\n\u003ctd\u003eKengata (Kiritsuke) Gyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60-61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eReinforced Black Wood \/ Micarta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSeki City, Gifu Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":43679590580335,"sku":"SKMA-GYUKNF-58024","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/Sumikama-Kasumi-VG-10-Pro-Kengata-Gyuto-Knife-240mm-58024-1-2025-08-06T03_29_28.887Z.jpg?v=1758970605"},{"product_id":"sumikama-kasumi-blue-titanium-chef-knife-200mm-japanese-gyuto","title":"Sumikama Kasumi Blue Titanium Chef Knife - 200mm Japanese Gyuto","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eThe Sumikama Kasumi Blue Titanium Kitchen Knife is a masterpiece of Japanese engineering, combining the ancient traditions of Seki sword-making with modern metallurgical technology. This 200mm chef's knife, or Gyuto, features a high-carbon molybdenum vanadium steel core protected by a stunning blue titanium coating. This coating is not merely for aesthetics; it provides a non-porous surface that is highly resistant to corrosion and prevents metallic odors from transferring to your food.\u003c\/h6\u003e\u003ch6\u003eCulinary Excellence and Design\u003c\/h6\u003e\u003ch6\u003eForged in the heart of Seki City, this knife offers exceptional edge retention and a razor-sharp finish. The lightweight design coupled with an ergonomic handle ensures that even during long preparation sessions, hand fatigue is minimized. The vibrant blue hue serves as a statement piece in any professional or home kitchen, symbolizing the pinnacle of luxury Japanese cutlery.\u003c\/h6\u003e\u003ch6\u003eTechnical Details\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eMolybdenum Vanadium Steel with Titanium Coating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e200mm (approx. 8 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eHeat-Resistant Polypropylene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSeki City, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eApproximately 125g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":43681835516015,"sku":"SKMA-TTNKNF-BL200","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/P-1-SKMA-TTNKNF-BL200-Sumikama_Kasumi_Titanium_Kitchen_Knife_Blue_200mm_e419ee8a-5298-4b64-a4e5-56fac2f6e4a9.jpg?v=1759013452"},{"product_id":"sumikama-kasumi-200mm-opal-titanium-gyuto-kitchen-knife","title":"Sumikama Kasumi 200mm Opal Titanium Gyuto Chef's Knife - Made in Japan","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eThe Sumikama Kasumi 200mm Gyuto represents the pinnacle of Japanese innovation, blending centuries of Seki smithing tradition with cutting-edge material science. This professional-grade chef's knife features a high-carbon molybdenum vanadium steel core protected by a stunning opal titanium coating. This iridescent finish is not merely aesthetic; it creates a non-stick surface that is incredibly resistant to corrosion and food acids, ensuring the blade remains pristine through years of intensive use.\u003c\/h6\u003e\u003ch6\u003eCulinary Performance and Ergonomics\u003c\/h6\u003e\u003ch6\u003eDesigned as a versatile 'cow sword' or multi-purpose chef's knife, the Gyuto profile excels at precision slicing, dicing, and rocking chops. The blade is meticulously weighted to provide a perfect center of balance, which significantly reduces wrist fatigue during long preparation sessions. The ergonomic handle is shaped to fit comfortably in the hand, providing a secure grip even when wet, allowing for total control over every cut.\u003c\/h6\u003e\u003ch6\u003eThe Heritage of Seki Craftsmanship\u003c\/h6\u003e\u003ch6\u003eEvery Sumikama Kasumi knife is a product of Seki City, the heart of Japan's blade-making history. By combining advanced heat treatment with hand-finished sharpening by master artisans, Sumikama ensures a razor-sharp edge that maintains its bite far longer than standard stainless steel knives. This tool is an investment in quality that transforms routine meal preparation into a professional culinary experience.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e200mm \/ 8 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eMolybdenum Vanadium Steel with Titanium Coating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eHeat-resistant Polypropylene Resin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003eDouble-Bevel (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSeki, Gifu Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":43681835581551,"sku":"SKMA-TTNKNF-OP200","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/P-1-SKMA-TTNKNF-OP200-Sumikama_Kasumi_Titanium_Kitchen_Knife_Opal_200mm_da901d9d-c5ad-404c-9971-ee4317ec5ec6.jpg?v=1759013455"},{"product_id":"sumikama-kasumi-250mm-damascus-steel-bread-knife","title":"Sumikama Kasumi 250mm Damascus Steel Bread Knife - Professional Serrated","description":"\u003ch6\u003eProfessional Bread Slicing Perfection\u003c\/h6\u003e\u003ch6\u003eThe Sumikama Kasumi 250mm Bread Knife represents the pinnacle of Japanese blade-making, designed specifically for those who demand flawless performance. This handcrafted masterpiece features a specialized serrated edge that effortlessly glides through the toughest crusts while preserving the delicate interior of artisan loaves. Whether you are a professional pastry chef or a dedicated home baker, this knife provides the length and precision needed for clean, uniform slices every time.\u003c\/h6\u003e\u003ch6\u003eMasterful Damascus Craftsmanship\u003c\/h6\u003e\u003ch6\u003eEach blade is a work of art, featuring a core of high-carbon VG-10 stainless steel clad in 32 layers of beautiful Damascus steel. This traditional layering technique not only creates a stunning visual 'mist' pattern but also ensures exceptional durability and resistance to corrosion. The blade is ice-tempered to a Rockwell hardness of 60-61, providing an edge that remains sharp far longer than conventional western cutlery.\u003c\/h6\u003e\u003ch6\u003eErgonomic Design and Balance\u003c\/h6\u003e\u003ch6\u003eThe handle is meticulously shaped from reinforced laminated wood, providing a comfortable and secure grip that resists moisture and wear. The weight of the 250mm blade is perfectly balanced against the handle, reducing hand fatigue during extended prep sessions. This synergy of form and function makes the Sumikama Kasumi an essential tool for any kitchen where quality is the highest priority.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e250mm (9.8 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eVG-10 Core, 32-Layer Damascus Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60-61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eReinforced Laminated Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSeki City, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":43681835712623,"sku":"SKMA-BRDKNF-86025","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/P-1-SKMA-BRDKNF-86025-Sumikama_Kasumi_Damascus_Steel_Bread_Knife_250mm_86025_b61be966-f75c-4929-8c97-8d42578c7640.jpg?v=1759013459"},{"product_id":"sumikama-kasumi-vg-10-pro-bread-knife-250mm-professional-japanese-blade","title":"Sumikama Kasumi VG-10 Pro Bread Knife - 250mm Professional Japanese Blade","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eMaster the art of slicing with the Sumikama Kasumi VG-10 Pro Bread Knife. Engineered in Seki, the heart of Japanese blade-making, this 250mm serrated masterpiece is designed for culinary professionals and bread enthusiasts who demand perfection. The premium VG-10 stainless steel ensures a razor-sharp edge that maintains its integrity through thousands of slices.\u003c\/h6\u003e\u003ch6\u003eUnrivaled Slicing Performance\u003c\/h6\u003e\u003ch6\u003eThe specialized serrated edge is designed to grip and glide through the toughest crusts of baguettes or sourdough while preserving the delicate interior of soft brioche and cakes. With a lightweight profile of only 187 grams, this knife offers exceptional balance and reduces wrist fatigue during extended kitchen prep sessions.\u003c\/h6\u003e\u003ch6\u003eSophisticated Craftsmanship\u003c\/h6\u003e\u003ch6\u003eThe handle is crafted from high-grade artificial marble, providing a luxurious aesthetic paired with industrial-strength durability. This non-porous material ensures maximum hygiene and a comfortable, secure grip even in high-moisture environments. Each knife is a testament to the Sumikama legacy of combining traditional blacksmithing with modern metallurgical innovation.\u003c\/h6\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eVG-10 Super Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eArtificial Marble\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e250 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFull Length\u003c\/td\u003e\n\u003ctd\u003e390 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e187 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSeki, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":43681835778159,"sku":"SKMA-BRDKNF-56025","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/P-1-SKMA-BRDKNF-56025-Sumikama_Kasumi_VG-10_Pro_Bread_Knife_250mm_56025_d0884df7-33a3-4dcf-a20b-6463e4f2734b.jpg?v=1759013463"},{"product_id":"sumikama-kasumi-vg10-8cm-fruit-knife","title":"Sumikama Kasumi VG10 8cm Fruit Knife - Professional Japanese Paring Blade","description":"\u003ch6\u003ePrecision Craftsmanship for Your Kitchen\u003c\/h6\u003e\u003ch6\u003eThe Sumikama Kasumi VG10 80mm Fruit Knife is a masterpiece of Japanese blade engineering. Forged in the legendary cutlery capital of Seki, this paring knife features a high-performance VG10 stainless steel core. This material ensures long-lasting sharpness and superior corrosion resistance, making it an essential tool for intricate kitchen tasks.\u003c\/h6\u003e\u003ch6\u003eInnovative Hammered Finish\u003c\/h6\u003e\u003ch6\u003eEach blade showcases a distinctive Tsuchime finish. This traditional hammered technique creates air pockets that prevent food from sticking to the surface while providing a stunning aesthetic. The ergonomic handle ensures stability and comfort, allowing for effortless peeling and garnishing without hand fatigue.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e80mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel Type\u003c\/td\u003e\n\u003ctd\u003eVG10 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJapan (Seki City)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eHigh-Quality Laminated Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":43681835843695,"sku":"SKMA-FRTKNF-52008","price":154.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/P-1-SKMA-FRTKNF-52008-Sumikama_Kasumi_VG10_Steel_Fruit_Knife_Japanese_Petty_Knife_80mm_52008_50ea0bab-8646-4eca-b137-99e1899b8493.jpg?v=1759013467"},{"product_id":"sumikama-kasumi-vg-10-pro-japanese-fillet-knife-180mm-flexible-blade","title":"Sumikama Kasumi VG-10 Pro Japanese Fillet Knife - 180mm Flexible Blade","description":"\u003ch6\u003eProfessional Precision for Culinary Masters\u003c\/h6\u003e\u003ch6\u003eThe Sumikama Kasumi VG-10 Pro Fillet Knife represents the pinnacle of Japanese blade-smithing, specifically engineered for the delicate task of fish preparation. Featuring a 180mm flexible blade, this instrument allows chefs to navigate the contours of fish with surgical precision, ensuring maximum yield and perfectly clean fillets. The flexibility is tuned to provide the ideal balance between rigidity for control and suppleness for intricate bone removal.\u003c\/h6\u003e\u003ch6\u003eForged from Superior VG-10 Stainless Steel\u003c\/h6\u003e\u003ch6\u003eAt the heart of this professional tool is a solid VG-10 stainless steel core, a premium material celebrated for its remarkable edge retention and high corrosion resistance. Unlike mass-produced alternatives, the Kasumi Pro series undergoes a rigorous hardening process to achieve a high Rockwell hardness, ensuring that the razor-sharp edge remains intact even after intensive use in a high-volume kitchen environment.\u003c\/h6\u003e\u003ch6\u003eErgonomic Excellence and Traditional Aesthetics\u003c\/h6\u003e\u003ch6\u003eThe knife is equipped with an advanced ergonomic handle designed to minimize hand fatigue during prolonged use. The surface provides a secure, non-slip grip that is essential when working with wet hands or oily fish. The aesthetic reflects the 'Kasumi' or 'mist' tradition of Japanese cutlery, blending a functional high-tech finish with the timeless elegance of Seki craftsmanship.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eVG-10 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e180mm (7.1 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Type\u003c\/td\u003e\n\u003ctd\u003eFlexible Fillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eDurable Resin with Ergonomic Grip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSeki, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare Instructions\u003c\/td\u003e\n\u003ctd\u003eHand wash only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":43681835909231,"sku":"SKMA-FILKNF-56018","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/P-1-SKMA-FILKNF-56018-Sumikama_Kasumi_VG-10_Pro_Japanese_Fillet_Knife_180mm_56018_81bcfe8d-bc43-48db-a15a-fe7c5e1b366b.jpg?v=1759013470"},{"product_id":"sumikama-kasumi-vg-10-200mm-pro-carving-knife","title":"Sumikama Kasumi VG-10 200mm Pro Carving Knife - Japanese Slicing Masterpiece","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eThe Sumikama Kasumi VG-10 200mm Pro Carving Knife represents the pinnacle of Japanese blade-smithing from the historic city of Seki. This professional-grade slicer is meticulously crafted to handle large cuts of meat with clinical precision. Featuring a core of legendary VG-10 high-carbon stainless steel, the blade offers an exceptional balance of hardness and durability, ensuring a razor-sharp edge that lasts through demanding kitchen tasks.\u003c\/h6\u003e\u003ch6\u003ePerformance and Design\u003c\/h6\u003e\u003ch6\u003eThe knife boasts a 200mm blade length, ideal for carving roasts, turkeys, and hams without tearing the delicate fibers of the meat. The ergonomic handle is designed for long-term comfort, providing a stable grip that minimizes fatigue during holiday feasts or professional service. Every Kasumi knife undergoes a rigorous hand-finishing process to achieve its signature mirror-polish and unparalleled sharpness that the brand is known for globally.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eVG-10 Super Steel Core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e200mm (8 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60-61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eBlack Wood Reinforced Laminate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSeki City, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":43681837940847,"sku":"SKMA-CRVKNF-54020","price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/Sumikama-Kasumi-VG-10-Pro-Carving-Knife-200mm-54020-1-2024-08-14T04_46_05.386Z_f437bae7-e4ee-44ec-af94-c28f26beab7e.jpg?v=1759013478"},{"product_id":"sumikama-kasumi-vg10-pro-17cm-nakiri-vegetable-knife","title":"Sumikama Kasumi VG10 Pro 17cm Nakiri Vegetable Knife - Made in Japan","description":"\u003ch6\u003eOverview\u003c\/h6\u003e\u003ch6\u003eMaster the art of vegetable preparation with the Sumikama Kasumi VG10 Pro 17cm Nakiri Knife. Handcrafted in Seki, the historic heart of Japanese cutlery, this knife represents a perfect harmony between traditional blacksmithing and modern steel technology. The Nakiri's signature rectangular profile is engineered for precision chopping and slicing, ensuring every cut is clean and uniform.\u003c\/h6\u003e\u003ch6\u003eThe Superior VG10 Core\u003c\/h6\u003e\u003ch6\u003eThe blade features a core of VG10 high-carbon stainless steel, a material celebrated globally for its extreme hardness and edge retention. This core allows the blade to maintain a razor-sharp edge for longer periods compared to standard kitchen knives. The VG10 core is clad in softer stainless steel to provide structural resilience and protection against corrosion.\u003c\/h6\u003e\u003ch6\u003eProfessional Ergonomics\u003c\/h6\u003e\u003ch6\u003eDesigned for the rigors of professional kitchens and the passion of home enthusiasts, the handle is crafted from high-durability material to ensure a moisture-resistant, secure grip. The balanced weight distribution reduces wrist fatigue during repetitive tasks like mincing herbs or dicing root vegetables.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Type\u003c\/td\u003e\n\u003ctd\u003eNakiri (Vegetable Knife)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCore Steel\u003c\/td\u003e\n\u003ctd\u003eVG10 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e170mm (6.7 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eHigh-Grade Synthetic Resin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Angle\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSeki City, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":43681896464495,"sku":"SKMA-VGTNKI-54017","price":289.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/P-1-SKMA-VGTNKI-54017-Sumikama_Kasumi_VG10_Pro_Nakiri_Vegetable_Knife_17cm_54017.jpg?v=1759016801"},{"product_id":"sumikama-kasumi-vg-10-pro-270mm-gyuto-chef-knife","title":"Sumikama Kasumi VG-10 Pro 270mm Gyuto Knife - Professional Chef's Blade","description":"\u003ch6\u003eProfessional Culinary Performance\u003c\/h6\u003e\u003ch6\u003eThe Sumikama Kasumi VG-10 Pro Gyuto is a masterclass in Japanese engineering, designed to deliver razor-sharp precision for both professional kitchens and discerning home chefs. This 270mm chef knife is optimized for large-scale prep, allowing for effortless slicing of meats, large vegetables, and delicate fish with a single stroke. Crafted in the legendary knife-making city of Seki, Japan, this blade represents the perfect harmony between traditional blacksmithing and modern metallurgical science.\u003c\/h6\u003e\u003ch6\u003ePremium VG-10 Stainless Steel Construction\u003c\/h6\u003e\u003ch6\u003eThe core of this blade is forged from high-carbon VG-10 stainless steel, a premium Japanese cobalt alloy renowned for its incredible edge retention and resistance to corrosion. With a Rockwell hardness of 61, the edge remains sharp significantly longer than standard kitchen knives. The 'Pro' series features a solid mono-steel construction that provides a consistent feel and exceptional feedback during complex cutting tasks.\u003c\/h6\u003e\u003ch6\u003eErgonomic Design and Durability\u003c\/h6\u003e\u003ch6\u003eThe handle is constructed from a sophisticated artificial marble, providing a luxurious aesthetic while ensuring a hygienic and moisture-resistant grip. Its balanced weight distribution of 227g reduces wrist fatigue during extended periods of use, making it an ideal tool for high-volume environments. The seamless transition from blade to handle ensures easy cleaning and long-term durability for daily culinary rigors.\u003c\/h6\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eVG-10 High Carbon Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eArtificial Marble\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e270 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e405 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e227 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eRockwell 61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSeki, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":43681918124143,"sku":"SKMA-GYUKNF-58027","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/P-1-SKMA-GYUKNF-58027-Sumikama_Kasumi_VG-10_Pro_Kengata_Gyuto_Knife_270mm_58027.jpg?v=1759018223"},{"product_id":"sumikama-kasumi-vg-10-pro-180mm-santoku-knife","title":"Sumikama Kasumi VG-10 Pro 180mm Santoku Knife - Professional Japanese Blade","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eThe Sumikama Kasumi VG-10 Pro 180mm Santoku Kitchen Knife is a masterpiece of Japanese engineering, designed for those who seek the highest level of precision in their kitchen. Forged in the legendary cutlery capital of Seki, Japan, this knife combines traditional artisanal skill with cutting-edge material technology to deliver a superior cutting experience.\u003c\/h6\u003e\u003ch6\u003eExceptional Performance\u003c\/h6\u003e\u003ch6\u003eFeaturing a core of high-carbon VG-10 stainless steel, this Santoku knife delivers a razor-sharp edge that is remarkably easy to maintain. The 180mm length provides the perfect balance for a wide variety of kitchen tasks, including slicing meats, dicing vegetables, and mincing herbs with effortless grace and efficiency.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eVG-10 High Carbon Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e180mm (7.1 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eReinforced Black Laminated Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Angle\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel (Symmetric)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSeki City, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch6\u003eProfessional Maintenance\u003c\/h6\u003e\u003ch6\u003eTo preserve the integrity of the VG-10 steel, it is essential to follow traditional care methods. This professional tool is designed to be maintained with whetstones, ensuring that the edge remains at peak performance for years of heavy use in both commercial and domestic environments.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand wash only; dry immediately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60-61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitability\u003c\/td\u003e\n\u003ctd\u003eProfessional \u0026amp; Home Use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":43681918189679,"sku":"SKMA-SANKNF-54018","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/Sumikama-Kasumi-VG-10-Pro-Santoku-Knife-180mm-54018-1-2025-01-17T13_39_49.322Z.jpg?v=1759018225"},{"product_id":"sumikama-kasumi-titanium-blue-knife-with-diamond-sharpener","title":"Sumikama Kasumi Titanium Blue Knife With Diamond Sharpener","description":"\u003cp\u003eOur Kasumi Titanium knife gives you a thin, sharp blade in a bold blue finish. 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