{"title":"Cooking Utensils \u0026 Tools","description":null,"products":[{"product_id":"kiya-no-160-edelweiss-steel-18cm-kamagata-usuba-vegetable-knife","title":"Kiya No. 160 Edelweiss Steel 18cm Kamagata Usuba Vegetable Knife","description":"\u003ch6\u003eProfessional Vegetable Precision\u003c\/h6\u003e\u003ch6\u003eThe Kiya No. 160 Edelweiss Steel 18cm Kamagata Usuba Knife represents the pinnacle of Japanese blade craftsmanship. Designed specifically for the delicate art of vegetable preparation, this knife allows users to execute complex cuts with the grace and precision of a master chef.\u003c\/h6\u003e\u003ch6\u003eProprietary Edelweiss Steel\u003c\/h6\u003e\u003ch6\u003eForged from Kiya’s exclusive Edelweiss stainless steel, this blade offers a unique combination of high-carbon sharpness and superior rust resistance. The fine grain structure ensures a long-lasting edge that remains incredibly sharp through heavy use, making it a favorite in busy professional kitchens.\u003c\/h6\u003e\u003ch6\u003eTraditional Kamagata Design\u003c\/h6\u003e\u003ch6\u003eThe Kamagata sickle-shaped tip is a hallmark of the Kansai-style Usuba, providing a curved point that is ideal for intricate decorative work and peeling techniques like Katsuramuki. The thin, single-bevel blade ensures that every slice is perfectly uniform without bruising the delicate cell walls of fresh produce.\u003c\/h6\u003e\u003ch6\u003eArtisanal Balance and Ergonomics\u003c\/h6\u003e\u003ch6\u003eEach knife is meticulously balanced to reduce wrist fatigue during extended preparation sessions. 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These chopsticks feature a deep, ethereal blue finish that evokes the serene beauty of the Japanese sea, blending centuries-old lacquering traditions with the demands of modern dining.\u003c\/h6\u003e\u003ch6\u003eExceptional Craftsmanship\u003c\/h6\u003e\u003ch6\u003eHand-finished by artisans, these chopsticks utilize high-quality natural wood, providing a lightweight yet sturdy feel. The specialized coating ensures they remain vibrant and functional even after repeated cycles in a dishwasher, a feat that sets Aoba apart in the world of traditional woodware.\u003c\/h6\u003e\u003ch6\u003eVersatility and Comfort\u003c\/h6\u003e\u003ch6\u003eAt 26cm, these chopsticks provide an elongated reach and superior balance, making them ideal for both personal dining and serving. 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