{"title":"Kitchen Knives \u0026 Cutlery","description":null,"products":[{"product_id":"akagawa-20cm-stainless-steel-yukihira-pan-non-stick-silkware-finish","title":"Akagawa 20cm Stainless Steel Yukihira Pan - Non-Stick Silkware Finish","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eElevate your culinary precision with the Akagawa Kibutsu Yukihira 20cm Stainless Steel Deep Pan. Meticulously crafted in Tsubame-Sanjo, Japan's legendary metalworking district, this pan combines traditional Japanese design with modern non-stick technology. The 18-8 stainless steel construction provides exceptional thermal efficiency, while the specialized Silkware finish ensures effortless food release and quick cleaning.\u003c\/h6\u003e\u003ch6\u003eAuthentic Tsubame Craftsmanship\u003c\/h6\u003e\u003ch6\u003eThis pan is more than a kitchen tool; it is a piece of Japanese heritage. The deep-walled design is specifically engineered to prevent splatters during vigorous simmering or boiling, making it the ideal choice for dashi, stews, and delicate sauces. The natural wooden handle remains cool to the touch, providing a secure and comfortable grip for professional-level maneuvering.\u003c\/h6\u003e\u003ch6\u003eDurable and Versatile Design\u003c\/h6\u003e\u003ch6\u003eBuilt to withstand the rigors of a busy kitchen, the robust stainless steel body resists corrosion and maintains its elegant luster over time. Whether you are a seasoned chef or a home cooking enthusiast, the even heat distribution and lightweight build of this Yukihira pan will unlock new levels of efficiency in your daily meal preparation.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003e18-8 Stainless Steel \/ Wood Handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e20cm Diameter (Deep Type)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eSilkware Non-Stick Coating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eTsubame-Sanjo, Niigata, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Akagawa Kibutsu","offers":[{"title":"Default Title","offer_id":43677201858671,"sku":"AKGW-YKIPAN-19120","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/Yukihira-Pot-Stainless-Steel-Deep-Saucepan-20cm-1-2025-03-31T00_15_42.424Z.jpg?v=1758947153"},{"product_id":"kiya-no-180-edelweiss-japanese-bread-knife-225mm-professional-serrated","title":"Kiya No.180 Edelweiss Japanese Bread Knife - 225mm Professional Serrated","description":"\u003ch6\u003eSuperior Precision in Every Slice\u003c\/h6\u003e\u003ch6\u003eThe Kiya No.180 Edelweiss Japanese Bread Knife represents the pinnacle of traditional Japanese cutlery adapted for the modern kitchen. Hand-forged in Japan by the legendary Nihonbashi Kiya, this 225mm bread knife features a specialized serrated edge designed to bite into the toughest crusts while preserving the delicate crumb of soft, artisan breads.\u003c\/h6\u003e\u003ch6\u003eCraftsmanship and Materials\u003c\/h6\u003e\u003ch6\u003eAt the heart of this tool is the proprietary Edelweiss steel, a high-grade stainless alloy celebrated for its exceptional edge retention and superior corrosion resistance. Unlike standard stainless knives, the Edelweiss series is easier to sharpen while maintaining a razor-sharp edge for longer periods.\u003c\/h6\u003e\u003ch6\u003eErgonomic Design\u003c\/h6\u003e\u003ch6\u003eThe elegantly shaped handle is meticulously balanced to provide a secure and comfortable grip. This ergonomic design ensures maximum control and minimizes hand fatigue, allowing for effortless, clean slices through everything from crusty baguettes to soft brioche.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e225mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Length\u003c\/td\u003e\n\u003ctd\u003e345mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eEdelweiss High-Carbon Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003eSerrated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eTokyo, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Nihonbashi Kiya","offers":[{"title":"Default Title","offer_id":43677209264239,"sku":"KIYA-BRDKNF-225","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/P-1-KIYA-BRDKNF-225-Kiya_No.jpg?v=1758947908"},{"product_id":"tojiro-dp-cobalt-150mm-boning-knife-poultry-blade","title":"Tojiro DP Cobalt 150mm Boning Knife - Professional Japanese Poultry Blade","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eMaster the art of butchery with the Tojiro DP Cobalt 150mm Boning Knife. This precision tool, often referred to as a Honesuki in Japan, is specifically designed for the intricate task of deboning poultry and processing smaller cuts of meat with clinical accuracy. Engineered with Tojiro's legendary DP (Decarburization Prevention) technology, this blade offers a level of performance that satisfies both professional kitchen demands and home culinary excellence.\u003c\/h6\u003e\u003ch6\u003eSuperior Blade Construction\u003c\/h6\u003e\u003ch6\u003eThe heart of this knife is a high-carbon cobalt alloy steel core, providing exceptional hardness and edge retention. This core is clad with layers of resilient 13-chrome stainless steel, creating a composite blade that is both incredibly sharp and remarkably easy to maintain. The resulting edge is resistant to corrosion and stands up to the rigorous friction of professional use.\u003c\/h6\u003e\u003ch6\u003eErgonomic Design and Balance\u003c\/h6\u003e\u003ch6\u003eThe knife features a durable, reinforced composite wood handle that provides a secure, non-slip grip even in wet conditions. The full tang construction ensures the knife is perfectly balanced, reducing wrist fatigue during long preparation sessions. Its narrow, stiff blade allows for effortless maneuvering around joints and bones, ensuring maximum meat yield and minimal waste.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eCobalt Alloy Steel Core \/ 13-Chrome Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e150mm (5.9 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eReinforced Wood Composite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJapan (Tsubame-Sanjo)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":43679343837295,"sku":"TJRO-BONKNF-FU803","price":86.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/P-1-TJRO-BONKNF-FU803-Tojiro_Fujitora_DP_Cobalt_Boning_Knife_150mm_FU-803.jpg?v=1758950914"},{"product_id":"tojiro-dp-cobalt-alloy-steel-240mm-gyuto-knife-fu-809","title":"Tojiro DP Cobalt Alloy Steel 240mm Gyuto Knife FU-809","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eThe Tojiro Fujitora DP Cobalt 240mm Gyuto Chef Knife is a professional-grade masterpiece forged in the heart of Tsubame-Sanjo, Japan. This versatile workhorse is designed for culinary enthusiasts and professional chefs who demand surgical precision and long-lasting durability. The 240mm blade length provides ample surface area for heavy-duty slicing while maintaining the agility required for intricate vegetable work.\u003c\/h6\u003e\u003ch6\u003eAdvanced Metallurgy and Construction\u003c\/h6\u003e\u003ch6\u003eThe blade features a high-performance cobalt alloy steel core clad in two layers of soft stainless steel using the DP (Decarburization Prevention) method. This unique construction prevents carbon loss during forging, resulting in a blade that achieves remarkable hardness and edge retention without being overly brittle. The ergonomically designed reinforced wood handle is triple-riveted for maximum stability and balance during extended use.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e240mm (9.4 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eCobalt Alloy Steel Core \/ 13 Chrome Stainless Cladding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eReinforced Composite Wood (Triple Riveted)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Length\u003c\/td\u003e\n\u003ctd\u003e365mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eApprox. 245g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNiigata, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":43679343804527,"sku":"TJRO-GYUKNF-FU809","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/P-1-TJRO-GYUKNF-FU809-Tojiro_Fujitora_DP_Cobalt_Gyuto_Knife_240mm_FU-809.jpg?v=1758950914"},{"product_id":"kevnhaun-270mm-stainless-steel-kitchen-tongs","title":"Kevnhaun 270mm Stainless Steel Kitchen Tongs - Premium Culinary Grip","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eEnhance your kitchen efficiency with the Kevnhaun 270mm Stainless Steel Tongs. Designed to bridge the gap between professional functionality and elegant Scandinavian design, these tongs are perfect for high-heat grilling, delicate salad serving, and precision plating. The durable construction ensures they remain a staple in your kitchen for years to come.\u003c\/h6\u003e\u003ch6\u003eSuperior Control and Ergonomics\u003c\/h6\u003e\u003ch6\u003eFeaturing scalloped edges, these tongs provide a non-slip grip on everything from thin asparagus stalks to heavy steaks. The ergonomic tension is balanced to reduce hand fatigue during extended cooking sessions, making them ideal for both busy home kitchens and professional environments.\u003c\/h6\u003e\u003ch6\u003eDurable Materials and Maintenance\u003c\/h6\u003e\u003ch6\u003eConstructed from premium food-grade stainless steel, the Kevnhaun tongs are resistant to rust and maintain their polished look even after multiple dishwasher cycles. The integrated locking mechanism allows for sleek, space-saving storage in narrow kitchen drawers, while the hanging loop provides additional organization options.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eHigh-Grade Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e270mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecial Features\u003c\/td\u003e\n\u003ctd\u003eLocking Mechanism, Scalloped Edges\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Kevnhaun","offers":[{"title":"Default Title","offer_id":43679354159215,"sku":"KEVN-GTONGS-KVTG01","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/P-1-KEVN-GTONGS-KVTG01-Kevnhaun_Global_Tongs_Stainless_Steel_Kitchen_Tongs_270mm_KVTG01.jpg?v=1758952865"},{"product_id":"miyabi-5000fcd-110mm-petty-knife-handcrafted-japanese-damascus-steel","title":"Miyabi 5000FCD 110mm Petty Knife - Handcrafted Japanese Damascus Steel","description":"\u003ch6\u003eSuperior Japanese Precision\u003c\/h6\u003e\u003ch6\u003eExperience the peak of culinary performance with the Miyabi 5000FCD Petty Knife. Meticulously handcrafted in the legendary blade-making city of Seki, Japan, this 110mm knife represents the perfect fusion of traditional Japanese craftsmanship and modern German engineering. It is an essential tool for any kitchen, designed for tasks that require delicate control and extreme sharpness.\u003c\/h6\u003e\u003ch6\u003eExquisite Damascus Blade Architecture\u003c\/h6\u003e\u003ch6\u003eThe core of this blade is forged from FC61 fine carbide steel, which is vacuum-hardened to a 61 Rockwell hardness. This high-performance core is enveloped in 48 layers of stainless steel, creating a breathtaking floral Damascus pattern that is unique to every knife. The CRYODUR ice-hardening process ensures the blade maintains a razor-sharp edge while resisting corrosion and chipping over time.\u003c\/h6\u003e\u003ch6\u003eErgonomic Design for Masterful Control\u003c\/h6\u003e\u003ch6\u003eThe traditional Japanese D-shaped handle is crafted from high-quality POM, offering a comfortable and secure grip that reduces fatigue during extended prep sessions. Its balance is finely tuned to provide effortless maneuverability, making it ideal for peeling, trimming, and intricate decorative cutting. The mosaic pin and stainless steel end cap add a touch of sophisticated elegance to the professional-grade handle.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e110mm \/ 4.3 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel Type\u003c\/td\u003e\n\u003ctd\u003eFC61 Fine Carbide Damascus Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eBlack POM with Mosaic Pin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturing Origin\u003c\/td\u003e\n\u003ctd\u003eSeki, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":43679354257519,"sku":"MYAB-PTYKNF-34680111","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/P-1-MYAB-PTYKNF-34680111-Miyabi_5000FC-D_Damascus_Steel_Petty_Knife_110mm.jpg?v=1758952866"},{"product_id":"miyabi-5000fcd-santoku-knife-180mm-damascus-steel-japanese-chef-knife","title":"Miyabi 5000FCD Santoku Knife - 180mm Damascus Steel Japanese Chef Knife","description":"\u003ch6\u003eMasterful Precision with Japanese Artistry\u003c\/h6\u003e\u003ch6\u003eThe Miyabi 5000FCD Santoku Knife represents the perfect fusion of Seki’s legendary blade-making tradition and German engineering excellence. This 180mm multi-purpose knife is crafted for those who demand surgical precision and breathtaking aesthetics in their kitchen. The Santoku, meaning three virtues, excels at slicing, dicing, and mincing, making it an indispensable tool for any culinary enthusiast.\u003c\/h6\u003e\u003ch6\u003eSuperior Steel and Craftsmanship\u003c\/h6\u003e\u003ch6\u003eAt its core lies the FC61 fine carbide steel, renowned for its incredible hardness and ability to hold a razor-sharp edge. This core is protected by 48 layers of Damascus steel, creating a unique floral pattern that ensures no two blades are identical. The FRIODUR ice-hardening process enhances the steel’s durability and corrosion resistance, ensuring a lifetime of high-performance use in the most demanding kitchens.\u003c\/h6\u003e\u003ch6\u003eErgonomic Design and Balance\u003c\/h6\u003e\u003ch6\u003eThe ergonomic D-shaped handle is crafted from high-quality POM, featuring a traditional mosaic pin and sophisticated red spacers. This design provides a comfortable, secure grip that minimizes fatigue during extended prep sessions. The seamless transition from the bolster to the blade ensures hygiene and easy maintenance, reflecting the brand’s commitment to functional elegance.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eFC61 Carbide Steel Core \/ 49 Layers Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e180mm (7 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (HRC)\u003c\/td\u003e\n\u003ctd\u003e61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eBlack POM with Mosaic Pin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Angle\u003c\/td\u003e\n\u003ctd\u003e9.5 to 12 degrees per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSeki, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":43679356813423,"sku":"MYAB-SANKNF-34684181","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/P-1-MYAB-SANKNF-34684181-Miyabi_5000FC-D_Damascus_Steel_Santoku_Knife_180mm.jpg?v=1758953406"},{"product_id":"miyabi-5000fcd-160mm-damascus-steel-gyuto-japanese-chefs-knife","title":"Miyabi 5000FCD 160mm Damascus Steel Gyuto - Japanese Chef's Knife","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eThe Miyabi 5000FCD Damascus Steel Gyuto Knife represents the pinnacle of Japanese culinary artistry combined with modern engineering. This 160mm chef's knife is designed for those who demand precision, balance, and aesthetic beauty in their kitchen tools. Whether you are a professional chef or a passionate home cook, this knife offers an unparalleled cutting experience.\u003c\/h6\u003e\u003ch6\u003eSuperior Craftsmanship\u003c\/h6\u003e\u003ch6\u003eEach blade is forged in Seki, Japan, the historic heart of Japanese sword making. The knife features a core of FC61 fine carbide powder steel, which is ice-hardened using the Friodur process to a 61 Rockwell hardness. This ensures the edge remains sharp for significantly longer than standard kitchen knives while maintaining the durability needed for heavy tasks.\u003c\/h6\u003e\u003ch6\u003eExquisite Design\u003c\/h6\u003e\u003ch6\u003eThe blade is encased in 48 layers of damascus steel, creating a stunning floral pattern that is unique to every knife. This damascus layering is not merely for show; it provides additional strength and corrosion resistance to the high-performance core. The traditional D-shaped handle, made from dark Pakkawood, provides an ergonomic grip that reduces hand fatigue during repetitive slicing and dicing.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e160mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel Core\u003c\/td\u003e\n\u003ctd\u003eFC61 Fine Carbide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDamascus\u003c\/td\u003e\n\u003ctd\u003e49 Layers (Total)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eBlack Pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSeki, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":43679356846191,"sku":"MYAB-GYUKNF-3468161","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/P-1-MYAB-GYUKNF-3468161-Miyabi_5000FC-D_Damascus_Steel_Gyuto_Knife_160mm.jpg?v=1758953405"},{"product_id":"miyabi-5000fcd-240mm-sujihiki-japanese-damascus-slicing-knife","title":"Miyabi 5000FCD 240mm Sujihiki - Japanese Damascus Slicing Knife","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eThe Miyabi 5000FCD Sujihiki is a masterpiece of Japanese engineering, designed specifically for the delicate task of slicing proteins with surgical precision. Forged in the legendary knife-making capital of Seki, Japan, this 240mm slicer features a slender, elongated blade that allows for clean, single-stroke cuts through raw or cooked meats and fish. The blade's construction ensures that the texture and integrity of your ingredients are preserved, elevating both the flavor and presentation of your culinary work.\u003c\/h6\u003e\u003ch6\u003eExquisite Craftsmanship and Performance\u003c\/h6\u003e\u003ch6\u003eAt the heart of this knife is an FC61 fine carbide steel core, encased in 48 layers of stunning Damascus steel. This complex layering not only provides a mesmerizing floral pattern but also offers incredible durability and corrosion resistance. Each blade undergoes a specialized FRIODUR ice-hardening process at -70°C, resulting in an impressive Rockwell hardness of 61. This ensures that the edge remains razor-sharp through intensive use while maintaining the flexibility required for precision slicing.\u003c\/h6\u003e\u003ch6\u003eErgonomic Design and Balance\u003c\/h6\u003e\u003ch6\u003eThe handle is crafted from high-quality black Pakkawood, shaped in a traditional Japanese 'D' profile. This design offers an exceptionally comfortable and secure grip, reducing fatigue during long preparation sessions. 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Manufactured in the world-renowned metalworking district of Tsubame-Sanjo, this 500ml jug is designed for those who refuse to compromise on quality and accuracy in the kitchen.\u003c\/h6\u003e\u003ch6\u003eExceptional Craftsmanship\u003c\/h6\u003e\u003ch6\u003eConstructed from premium 18-8 stainless steel, this measuring tool offers superior resistance to corrosion and rust. Its thick-walled design ensures long-term durability in both professional and home kitchen environments. The precision-engineered pour spout provides a steady, drip-free flow, eliminating waste and mess during preparation.\u003c\/h6\u003e\u003ch6\u003eDesign and Functionality\u003c\/h6\u003e\u003ch6\u003eThe jug features laser-etched internal and external markings that remain legible even after years of heavy use. The ergonomic handle is securely welded to provide a comfortable grip and perfect balance, even when filled to capacity with heavy liquids or sauces.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003e18-8 (SUS304) Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e500ml \/ 16oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eTsubame-Sanjo, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eApprox. 190g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Akagawa Vessel","offers":[{"title":"Default Title","offer_id":43679547981935,"sku":"AKGW-MSUCUP-800500","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/Akagawa-Durable-Stainless-Steel-Measuring-Jug-With-Spout-500ml-1-2025-04-18T00_02_21.989Z.jpg?v=1758966483"},{"product_id":"akagawa-vessel-professional-18-8-stainless-steel-food-prep-tray-415mm","title":"Akagawa Vessel Professional 18-8 Stainless Steel Food Prep Tray - 415mm","description":"\u003ch6\u003eProfessional Kitchen Efficiency: The Akagawa Vessel Advantage\u003c\/h6\u003e\u003ch6\u003eExperience unparalleled efficiency and hygiene in your kitchen with the Akagawa Vessel Professional 415mm Deep Stainless Steel Food Prep Tray. Crafted from premium-grade 18-8 stainless steel in the renowned metalworking district of Tsubame-Sanjo, this tray is designed to withstand the rigors of daily commercial use while maintaining its pristine appearance. Perfect for professional chefs and discerning home cooks alike, this tray provides ample space and exceptional durability for all your food preparation needs.\u003c\/h6\u003e\u003ch6\u003eSuperior Material and Construction\u003c\/h6\u003e\u003ch6\u003eThe generous depth ensures minimal spillage and allows for easy handling of larger quantities of ingredients. Say goodbye to messy countertops and hello to streamlined food prep with a tray that is as functional as it is aesthetically pleasing. Its robust construction guarantees long-lasting performance, making it a cost-effective and reliable choice for years to come.\u003c\/h6\u003e\u003ch6\u003eVersatile Culinary Performance\u003c\/h6\u003e\u003ch6\u003eFrom marinating meats to prepping vegetables, this tray is versatile enough to handle a wide range of culinary tasks. Its smooth, non-reactive surface ensures that your food remains uncontaminated and full of flavor. Invest in the best and transform your food preparation process today with a tray trusted by professionals across Japan.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003e18-8 (SUS304) Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e415mm Length\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eTsubame, Niigata, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eProfessional Mirror Polish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Akagawa Vessel","offers":[{"title":"Default Title","offer_id":43679548014703,"sku":"AKGW-MEATRY-77422","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/Akagawa-Deep-Stainless-Steel-Food-Prep-Tray-Large-Size-415mm-1-2025-04-17T23_40_32.532Z.jpg?v=1758966483"},{"product_id":"kogu-stainless-steel-tea-caddy-premium-japanese-airtight-canister-10-8cm","title":"Kogu Stainless Steel Tea Caddy - Premium Japanese Airtight Canister 10.8cm","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eElevate your tea ritual with the Kogu Stainless Steel Tea Caddy, a masterpiece of Japanese craftsmanship. Specifically designed in Tsubame-Sanjo, Japan's legendary metalworking hub, this canister is engineered to preserve the delicate nuances of high-quality tea leaves. Its 18-8 stainless steel construction provides a completely opaque environment, shielding contents from light degradation while the precision-fitted inner lid creates a superior airtight seal.\u003c\/h6\u003e\u003ch6\u003eMasterful Preservation\u003c\/h6\u003e\u003ch6\u003eThe integrity of tea is highly sensitive to environmental factors. This caddy acts as a fortress against moisture and oxidation, ensuring your Matcha, Sencha, or Darjeeling remains as vibrant as the day it was harvested. The seamless finish and minimalist silhouette allow it to blend effortlessly into both modern kitchens and traditional tea rooms, representing the peak of Japanese functional beauty.\u003c\/h6\u003e\u003ch6\u003eTimeless Design and Utility\u003c\/h6\u003e\u003ch6\u003eUnlike glass or plastic, this stainless steel vessel is odor-resistant and incredibly durable. The smooth polished surface is not only aesthetically pleasing but also easy to clean. Whether you are storing loose leaf green tea or premium coffee beans, the Kogu caddy offers a tactile experience of quality that reflects the spirit of the Japanese tea ceremony.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eHigh-Grade 18-8 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e10.8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiameter\u003c\/td\u003e\n\u003ctd\u003e7.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eTsubame-Sanjo, Niigata, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLid Type\u003c\/td\u003e\n\u003ctd\u003ePrecision Double Lid (Inner and Outer)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Kogu","offers":[{"title":"Default Title","offer_id":43679550341231,"sku":"JAPA-LTEACA-08CM","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/Kogu-Stainless-Steel-Tea-Caddy-Stylish-Tea-Ceremony-Canister-10-8cm-1-2025-05-21T05_54_54.981Z.jpg?v=1758966722"},{"product_id":"sumikama-kasumi-vg-10-pro-kengata-gyuto-240mm-japanese-chef-knife","title":"Sumikama Kasumi VG-10 Pro Kengata Gyuto 240mm Japanese Chef Knife","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eThe Sumikama Kasumi VG-10 Pro Kengata Gyuto 240mm represents the pinnacle of professional Japanese cutlery. Handcrafted in Seki City, the historic heart of Japanese blade-making, this knife features the distinctive Kengata or 'sword-shaped' tip. This design provides the versatility of a traditional chef's knife with the enhanced precision of a pointed tip, making it ideal for intricate slicing, piercing, and heavy-duty chopping tasks alike.\u003c\/h6\u003e\u003ch6\u003eElite VG-10 Steel Performance\u003c\/h6\u003e\u003ch6\u003eThe core of this masterpiece is forged from premium VG-10 stainless steel, a high-carbon material enriched with cobalt, manganese, and molybdenum. This specific alloy is celebrated by professional chefs for its ability to maintain a razor-sharp edge for extended periods while resisting corrosion. The blade is hardened to a Rockwell rating of 60-61, ensuring surgical precision in every cut while remaining durable enough for the rigors of a commercial kitchen.\u003c\/h6\u003e\u003ch6\u003eMasterful Seki Craftsmanship\u003c\/h6\u003e\u003ch6\u003eEvery Kasumi Pro knife undergoes a meticulous hand-finishing process to achieve its signature mist-like appearance and incredible sharpness. The ergonomic handle is designed for perfect balance, acting as a natural extension of the chef's arm to reduce fatigue during long shifts. This 240mm version offers the extra length required for large proteins and vegetables, providing smooth, single-stroke cuts that preserve the cellular integrity and flavor of your ingredients.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eVG-10 Pro High Carbon Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e240mm (9.4 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Shape\u003c\/td\u003e\n\u003ctd\u003eKengata (Kiritsuke) Gyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60-61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eReinforced Black Wood \/ Micarta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSeki City, Gifu Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":43679590580335,"sku":"SKMA-GYUKNF-58024","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/Sumikama-Kasumi-VG-10-Pro-Kengata-Gyuto-Knife-240mm-58024-1-2025-08-06T03_29_28.887Z.jpg?v=1758970605"},{"product_id":"sori-yanagi-18cm-damascus-vg-10-steel-santoku-knife","title":"Sori Yanagi 18cm Damascus VG-10 Steel Santoku Knife - Japanese Chef Knife","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eThe Sori Yanagi 18cm Damascus Santoku Knife represents the pinnacle of Japanese culinary design, blending the aesthetic vision of legendary industrial designer Sori Yanagi with the unparalleled blade-making expertise of Seki City. This versatile all-purpose knife is engineered for precision, whether you are slicing delicate proteins, dicing vegetables, or mincing herbs.\u003c\/h6\u003e\u003ch6\u003eExceptional Material and Construction\u003c\/h6\u003e\u003ch6\u003eAt its core, this knife features high-carbon VG-10 stainless steel, renowned for its incredible hardness and long-lasting edge retention. This core is enveloped in 37 layers of stunning Damascus stainless steel, which provides structural integrity, corrosion resistance, and a unique rippled pattern that ensures no two blades are exactly alike. The seamless integration between the blade and the ergonomic stainless steel handle reflects Sori Yanagi’s commitment to hygiene and functional beauty.\u003c\/h6\u003e\u003ch6\u003ePerformance and Ergonomics\u003c\/h6\u003e\u003ch6\u003eThe Santoku shape, meaning 'three virtues,' is optimized for three primary cutting tasks: slicing, dicing, and chopping. The slight curve of the blade supports a smooth rocking motion, while the wide profile allows for easy scooping of ingredients from the cutting board. 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Crafted from high-quality birch wood, this utensil transforms the simple act of spreading butter or jam into a tactile, aesthetic experience that reflects the philosophy of functional beauty.\u003c\/h6\u003e\u003ch6\u003eTimeless Japanese Design\u003c\/h6\u003e\u003ch6\u003eDesigned by the legendary Sori Yanagi, this butter knife features a soft, curved silhouette that fits perfectly in the hand. The natural wood grain ensures that every piece is unique, reflecting a design ethos that has made Yanagi's work world-renowned and featured in modern art museums globally.\u003c\/h6\u003e\u003ch6\u003eVersatile Utility\u003c\/h6\u003e\u003ch6\u003eBeyond traditional butter, the smooth, rounded blade is expertly shaped for spreading soft cheeses, fruit preserves, and pâté. 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This premium steak knife features a stunning multi-layered Damascus steel blade that provides exceptional sharpness and a unique aesthetic pattern, ensuring every cut through meat is effortless and precise. The all-metal construction offers a seamless transition from blade to handle, providing superior hygiene and a modern, sophisticated look for any table setting.\u003c\/h6\u003e\u003ch6\u003eExquisite Craftsmanship\u003c\/h6\u003e\u003ch6\u003eForged with meticulous attention to detail, the 120mm blade utilizes high-carbon stainless steel layers to achieve a razor-sharp edge that retains its performance over time. Unlike traditional wooden-handled knives, this all-metal design is perfectly balanced, allowing for a comfortable grip and enhanced control during use. 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These premium Japanese crackers are meticulously crafted using a blend of ten different vegetables, transforming a simple snack into a nutritious experience. Each cracker offers a light, crispy texture and a savory flavor profile that perfectly balances health and taste.\u003c\/h6\u003e\u003ch6\u003eNutritious and Delicious\u003c\/h6\u003e\u003ch6\u003eUnlike standard snacks, these crackers provide a convenient way to boost your daily intake of greens and garden vegetables. The recipe combines a medley of wholesome ingredients into a satisfying crunch that appeals to health-conscious adults and picky eaters alike. Whether you are at home, in the office, or on a road trip, these crackers serve as the perfect guilt-free treat.\u003c\/h6\u003e\u003ch6\u003eConvenient Multi-Pack\u003c\/h6\u003e\u003ch6\u003eThis value set includes three individual 100g packs, ensuring freshness and portion control. 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The ergonomic handle is shaped to fit comfortably in the hand, providing a secure grip even when wet, allowing for total control over every cut.\u003c\/h6\u003e\u003ch6\u003eThe Heritage of Seki Craftsmanship\u003c\/h6\u003e\u003ch6\u003eEvery Sumikama Kasumi knife is a product of Seki City, the heart of Japan's blade-making history. By combining advanced heat treatment with hand-finished sharpening by master artisans, Sumikama ensures a razor-sharp edge that maintains its bite far longer than standard stainless steel knives. 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Forged in the legendary cutlery capital of Seki, this paring knife features a high-performance VG10 stainless steel core. This material ensures long-lasting sharpness and superior corrosion resistance, making it an essential tool for intricate kitchen tasks.\u003c\/h6\u003e\u003ch6\u003eInnovative Hammered Finish\u003c\/h6\u003e\u003ch6\u003eEach blade showcases a distinctive Tsuchime finish. This traditional hammered technique creates air pockets that prevent food from sticking to the surface while providing a stunning aesthetic. 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Featuring a 180mm flexible blade, this instrument allows chefs to navigate the contours of fish with surgical precision, ensuring maximum yield and perfectly clean fillets. The flexibility is tuned to provide the ideal balance between rigidity for control and suppleness for intricate bone removal.\u003c\/h6\u003e\u003ch6\u003eForged from Superior VG-10 Stainless Steel\u003c\/h6\u003e\u003ch6\u003eAt the heart of this professional tool is a solid VG-10 stainless steel core, a premium material celebrated for its remarkable edge retention and high corrosion resistance. 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This professional-grade slicer is meticulously crafted to handle large cuts of meat with clinical precision. Featuring a core of legendary VG-10 high-carbon stainless steel, the blade offers an exceptional balance of hardness and durability, ensuring a razor-sharp edge that lasts through demanding kitchen tasks.\u003c\/h6\u003e\u003ch6\u003ePerformance and Design\u003c\/h6\u003e\u003ch6\u003eThe knife boasts a 200mm blade length, ideal for carving roasts, turkeys, and hams without tearing the delicate fibers of the meat. The ergonomic handle is designed for long-term comfort, providing a stable grip that minimizes fatigue during holiday feasts or professional service. Every Kasumi knife undergoes a rigorous hand-finishing process to achieve its signature mirror-polish and unparalleled sharpness that the brand is known for globally.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eVG-10 Super Steel Core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e200mm (8 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60-61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eBlack Wood Reinforced Laminate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSeki City, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":43681837940847,"sku":"SKMA-CRVKNF-54020","price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/Sumikama-Kasumi-VG-10-Pro-Carving-Knife-200mm-54020-1-2024-08-14T04_46_05.386Z_f437bae7-e4ee-44ec-af94-c28f26beab7e.jpg?v=1759013478"},{"product_id":"takamura-hamono-vg10-hammered-petty-knife-130mm","title":"Takamura Hamono VG10 Hammered Petty Knife - 130mm Japanese Utility Knife","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eThe Takamura Hamono VG10 Hammered Petty Knife is a masterpiece of Echizen craftsmanship, designed for culinary enthusiasts who demand extreme precision. This 130mm utility knife is perfectly sized for intricate tasks such as peeling, paring, and decorative garnishing, offering a level of sharpness that is legendary in the knife world.\u003c\/h6\u003e\u003ch6\u003eElite Performance and Steel Quality\u003c\/h6\u003e\u003ch6\u003eForged with a VG10 stainless steel core, this knife offers incredible edge retention and a razor-sharp finish right out of the box. The tsuchime hammered texture is not merely aesthetic; it creates air pockets that provide a non-stick surface, ensuring clean slices through delicate ingredients without resistance.\u003c\/h6\u003e\u003ch6\u003eArtisan Design\u003c\/h6\u003e\u003ch6\u003eEvery knife is hand-forged in the Takamura workshop, featuring a moisture-resistant Pakkawood handle and a stainless steel bolster for perfect balance. The thin blade profile, often referred to as a laser by enthusiasts, allows for effortless cutting through even the toughest skins and fine fibers.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecification\u003c\/td\u003e\n\u003ctd\u003eDetails\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e130mm (5.1 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel Type\u003c\/td\u003e\n\u003ctd\u003eVG10 Stainless Steel Core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eBlack Pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Finish\u003c\/td\u003e\n\u003ctd\u003eHammered (Tsuchime)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eEchizen, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60-61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Takamura Hamono","offers":[{"title":"Default Title","offer_id":43681851408495,"sku":"TKHA-PTYKNF-VG130","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/P-1-TKHA-PTYKNF-VG130-Takamura_Hamono_VG10_Stainless_Steel_Hammered_Petty_Knife_130mm.jpg?v=1759014429"},{"product_id":"takamura-hamono-vg10-hammered-petty-knife-150mm","title":"Takamura Hamono VG10 Hammered Petty Knife 150mm - Japanese Utility Knife","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eThe Takamura Hamono VG10 Hammered Petty Knife is a professional-grade 150mm utility tool handcrafted in the historic knife-making region of Echizen, Japan. Known for its 'laser' thinness and extreme performance, this knife serves as an essential companion for intricate tasks that require more precision than a full-sized chef's knife can provide.\u003c\/h6\u003e\u003ch6\u003eMasterful Forging and Geometry\u003c\/h6\u003e\u003ch6\u003eEach blade is forged with a VG10 stainless steel core, offering a perfect balance between edge retention, ease of sharpening, and corrosion resistance. The stunning tsuchime hammered finish is not merely aesthetic; it creates air pockets between the blade and the food, significantly reducing suction and ensuring a smooth, effortless slicing experience.\u003c\/h6\u003e\u003ch6\u003eErgonomic Performance\u003c\/h6\u003e\u003ch6\u003eThe knife is finished with a durable, water-resistant western-style handle that provides a secure and comfortable grip. 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Forged in the historic city of Echizen, this knife utilizes advanced high-speed powdered steel to achieve a level of sharpness that defines the 'laser' knife category.\u003c\/h6\u003e\u003ch6\u003eUnparalleled Precision\u003c\/h6\u003e\u003ch6\u003eThe Gyuto is the Japanese equivalent of a Western chef knife, serving as the ultimate multi-purpose tool in any kitchen. Takamura’s specific heat treatment and thin-grind geometry allow this blade to glide through proteins and vegetables with zero resistance, making it a favorite among Michelin-starred chefs globally.\u003c\/h6\u003e\u003ch6\u003eAdvanced Metallurgy\u003c\/h6\u003e\u003ch6\u003eBy using High-Speed Steel (HSPS), Takamura creates a blade that is significantly harder than traditional stainless steels. This results in a knife that stays sharp for months even under heavy commercial use, while the stainless cladding ensures the blade remains easy to maintain and resistant to corrosion.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e210mm (8.3 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel Type\u003c\/td\u003e\n\u003ctd\u003eHigh-Speed Powdered Steel Core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCladding\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHRC Hardness\u003c\/td\u003e\n\u003ctd\u003e62-64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eReinforced Red Pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Angle\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eEchizen, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Takamura Hamono","offers":[{"title":"Default Title","offer_id":43681851539567,"sku":"TKHA-GYUKNF-HS210","price":268.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/P-1-TKHA-GYUKNF-HS210-Takamura_Hamono_High_Speed_Steel_Gyuto_Knife_210mm.jpg?v=1759014432"},{"product_id":"tojiro-dp-cobalt-170mm-santoku-knife","title":"Tojiro DP Cobalt 170mm Santoku Knife - Professional Japanese Kitchen Knife","description":"\u003ch6\u003eProfessional Culinary Precision\u003c\/h6\u003e\u003ch6\u003eExperience the pinnacle of Japanese knife craftsmanship with the Tojiro Fujitora DP Cobalt 170mm Santoku knife. This versatile tool is meticulously engineered to be your primary companion for a vast range of kitchen tasks. Whether you are slicing delicate vegetables, dicing meat, or mincing herbs, the Santoku's balanced design and legendary razor-sharp edge make food preparation effortless and professional.\u003c\/h6\u003e\u003ch6\u003eThe Santoku Advantage\u003c\/h6\u003e\u003ch6\u003eThe name Santoku translates to three virtues, representing its mastery over slicing, dicing, and mincing. Its broad blade and comfortable handle provide superior control and stability, making it a favorite among both professional chefs and discerning home cooks. Unlike a standard chef's knife, the Santoku features a sheepsfoot blade profile that minimizes accidental piercing while allowing for precise rocking cuts and efficient chopping motions.\u003c\/h6\u003e\u003ch6\u003eCobalt Alloy Steel Technology\u003c\/h6\u003e\u003ch6\u003eAt the heart of this blade lies a core of DP Cobalt Alloy steel. Renowned for its exceptional hardness, durability, and edge retention, this specialized steel is an ideal choice for high-pressure kitchen environments. It resists wear and corrosion, ensuring that the knife maintains its peak sharpness for extended periods. The core is expertly clad in layers of softer stainless steel, providing structural strength and making the blade incredibly easy to maintain.\u003c\/h6\u003e\u003ch6\u003eErgonomic Design and Balance\u003c\/h6\u003e\u003ch6\u003eThe handle is crafted from durable, water-resistant POM (Polyoxymethylene) resin, ensuring a secure and comfortable grip even in wet conditions. The ergonomic shape is designed to reduce hand fatigue during long prep sessions. With its full tang construction, the blade extends through the entire handle, providing the perfect center of gravity and long-term durability that professional tasks demand.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eDP Cobalt Alloy Core \/ Stainless Cladding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003ePOM (Polyoxymethylene) Resin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e170mm (6.7 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e300mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eHRC 58-60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eFull Tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":43681851768943,"sku":"TJRO-SANKNF-FU503","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/Tojiro-Fujitora-DP-Cobalt-Santoku-Knife-170mm-FU-503-1-2025-08-29T08_23_06.032Z.jpg?v=1759014476"},{"product_id":"takamura-hamono-vg10-hammered-180mm-gyuto-chef-knife","title":"Takamura Hamono VG10 Hammered 180mm Gyuto Japanese Chef Knife","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eExperience the pinnacle of culinary precision with the Takamura Hamono VG10 Hammered 180mm Gyuto. This exceptional knife blends artistry and functionality, making it an indispensable tool for both professional chefs and passionate home cooks. Handcrafted in Japan by the renowned Takamura Hamono workshop, this Gyuto knife embodies centuries of knife-making tradition combined with modern metallurgy.\u003c\/h6\u003e\u003ch6\u003eUnleash Your Culinary Potential\u003c\/h6\u003e\u003ch6\u003eThe Takamura Hamono VG10 Hammered Gyuto is more than just a knife; it is an extension of your culinary passion. Its perfectly balanced design and razor-sharp edge will elevate your food preparation to an art form. From delicate vegetable slicing to intricate meat carving, this knife delivers unmatched control and precision.\u003c\/h6\u003e\u003ch6\u003eExceptional Performance\u003c\/h6\u003e\u003ch6\u003eThe VG10 steel core provides exceptional hardness and edge retention, allowing for effortless slicing and dicing. The hammered finish not only adds to the knife's aesthetic appeal but also helps to prevent food from sticking to the blade, improving efficiency in the kitchen. Handcrafted in Japan, this tool guarantees superior quality and craftsmanship with an ergonomic handle for a secure grip.\u003c\/h6\u003e\u003ch6\u003eThe Gyuto Advantage\u003c\/h6\u003e\u003ch6\u003eThe Gyuto, or cow knife, is the Japanese equivalent of a Western chef's knife. Its versatility makes it suitable for almost any cutting task in the kitchen. The Takamura Hamono VG10 Hammered Gyuto takes this versatility to the next level, providing exceptional performance and reliability that you can depend on.\u003c\/h6\u003e\u003ch6\u003eKnife Care and Maintenance\u003c\/h6\u003e\u003ch6\u003eTo maintain the performance and longevity of your Takamura Hamono VG10 Hammered Gyuto, hand wash with mild soap and water immediately after use. Dry thoroughly and store in a safe place. Regular honing with a ceramic honing rod will help to maintain the edge between sharpenings. 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This 170mm multi-purpose knife is designed to handle a wide array of kitchen tasks, from slicing delicate proteins to dicing firm vegetables with surgical precision.\u003c\/h6\u003e\u003ch6\u003eMasterful Construction\u003c\/h6\u003e\u003ch6\u003eForged with a VG10 stainless steel core, this blade offers an incredible balance of hardness, edge retention, and corrosion resistance. The beautiful hammered tsuchime finish is not only aesthetically striking but also functional, creating small air pockets that prevent food from sticking to the blade during use.\u003c\/h6\u003e\u003ch6\u003eErgonomics and Balance\u003c\/h6\u003e\u003ch6\u003eThe lightweight 144g construction ensures that even during extended prep sessions, hand fatigue is minimized. The full bolster design provides a seamless transition from the handle to the blade, offering a secure grip and perfect balance for both professional chefs and discerning home cooks.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eVG10 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e170 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e144 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eHammered Tsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade In\u003c\/td\u003e\n\u003ctd\u003eEchizen, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Takamura Hamono","offers":[{"title":"Default Title","offer_id":43681851900015,"sku":"TKHA-SANKNF-VG170","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/Takamura-Hamono-VG10-Stainless-Steel-Hammered-Santoku-Knife-170mm-1-2024-01-19T14_09_40.623Z.jpg?v=1759014485"},{"product_id":"birmy-gt-170-multi-purpose-stainless-steel-micro-snips","title":"Birmy GT-170 Multi-Purpose Stainless Steel Micro Snips","description":"\u003ch6\u003ePrecision Performance from Niigata\u003c\/h6\u003e\u003ch6\u003eThe Birmy GT-170 Micro Snips are a testament to the metalworking excellence of Sanjo, Niigata. These multi-purpose shears are engineered to provide exceptionally clean and precise cuts across a vast range of materials, including galvanized steel plates, copper wire, and bamboo. The specialized curved blades allow for smooth gliding, ensuring that every cut is effortless and accurate.\u003c\/h6\u003e\u003ch6\u003eAdvanced Blade Technology\u003c\/h6\u003e\u003ch6\u003eEquipped with a micro-serrated edge, these shears excel at securing slippery or hard materials that would typically slide out of standard scissors. The blades are forged from high-grade rust-resistant stainless steel, ensuring long-lasting sharpness even when used in humid environments or for garden-related tasks. The lightweight design, weighing only 75 grams, makes them an essential tool for intricate craft work and DIY projects.\u003c\/h6\u003e\u003ch6\u003eErgonomic Design for All Users\u003c\/h6\u003e\u003ch6\u003eThe handles are crafted from high-density polyethylene resin, offering a comfortable and secure grip. Designed with inclusivity in mind, the handle shape and low-resistance spring mechanism make these snips easy to operate for women, seniors, and individuals with limited hand strength. 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This exceptional set combines centuries-old Japanese blade-making traditions with cutting-edge technology, delivering unparalleled sharpness, durability, and aesthetic beauty. Presented in an elegant gift box, it is the ultimate investment for elevating any kitchen experience.\u003c\/h6\u003e\u003ch6\u003eThe Pinnacle of SG2 Powder Steel\u003c\/h6\u003e\u003ch6\u003eAt the heart of these knives lies the remarkable SG2 micro carbide powder stainless steel. Renowned for its exceptional hardness and fine grain structure, SG2 steel allows for an incredibly sharp and long-lasting edge. The blades are ice-hardened to further enhance their strength and resistance to corrosion, ensuring years of reliable performance in demanding environments.\u003c\/h6\u003e\u003ch6\u003eExquisite Design and Ergonomics\u003c\/h6\u003e\u003ch6\u003eEach knife features a beautifully crafted black Micarta handle, meticulously shaped for optimal balance and a comfortable grip. These handles are seamlessly integrated with the blades, providing exceptional control and reducing hand fatigue during prolonged use. 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Handcrafted in Sanjo, Niigata—Japan's legendary metalworking capital—this tool represents the perfect harmony between traditional woodworking and modern blade technology. It allows you to transform firm vegetables into uniform, restaurant-quality julienne strips with a simple pulling motion.\u003c\/h6\u003e\u003ch6\u003eAuthentic Niigata Craftsmanship\u003c\/h6\u003e\u003ch6\u003eThe handle is meticulously shaped from premium Japanese Magnolia wood (Hoonoki). This specific wood is prized by Japanese craftsmen for its lightweight nature, durability, and soft texture that provides a non-slip grip even when wet. The ultra-sharp stainless steel serrated blade is engineered to maintain its edge through years of use, ensuring that every slice is as effortless as the first.\u003c\/h6\u003e\u003ch6\u003eProfessional Results at Home\u003c\/h6\u003e\u003ch6\u003eWhether you are preparing garnish for sashimi, ingredients for a vibrant stir-fry, or a fresh carrot salad, this peeler delivers consistent results. Its ergonomic design caters to both right- and left-handed users, reducing hand fatigue during long preparation sessions. This is more than a kitchen gadget; it is a professional-grade instrument that elevates the texture and presentation of your culinary creations.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eNatural Japanese Magnolia Wood \u0026amp; Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturing Origin\u003c\/td\u003e\n\u003ctd\u003eSanjo, Niigata Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Width\u003c\/td\u003e\n\u003ctd\u003eApprox. 50mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eUltra-lightweight Ergonomic Design\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaintenance\u003c\/td\u003e\n\u003ctd\u003eHand wash recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Oyanagi Sangyo","offers":[{"title":"Default Title","offer_id":43681884668015,"sku":"OYAN-JULPEL-1","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/P-1-OYAN-JULPEL-1-Oyanagi_Kinpirakun_Wooden_Japanese_Vegetable_Julienne_Peeler.jpg?v=1759016064"},{"product_id":"kai-honoka-165mm-stainless-steel-santoku-knife","title":"KAI Honoka 165mm Stainless Steel Santoku Knife - Professional Japan Cutlery","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eThe KAI Honoka 165mm Santoku Knife is a masterpiece of Japanese engineering, designed to bring professional-grade precision to your home kitchen. This multi-purpose knife, whose name means 'Three Virtues,' excels at slicing, dicing, and mincing with effortless grace. Crafted from high-quality stainless steel, the Honoka series focuses on lightweight balance and extreme sharpness, ensuring that every cut is clean and every meal preparation is a seamless experience.\u003c\/h6\u003e\u003ch6\u003eAdvanced Culinary Performance\u003c\/h6\u003e\u003ch6\u003eForged with a focus on edge retention and corrosion resistance, the Honoka blade features a double-bevel edge that caters to both right and left-handed users. The unique grinding process used by KAI reduces friction against food, allowing the blade to glide through vegetables, proteins, and fruits without crushing delicate fibers. This preserves the integrity and flavor of your ingredients for superior culinary results.\u003c\/h6\u003e\u003ch6\u003eErgonomic Design and Durability\u003c\/h6\u003e\u003ch6\u003eThe knife is equipped with an ergonomic handle made from high-quality composite materials, providing a secure grip even when wet. Its balanced construction minimizes wrist fatigue during long cooking sessions, making it the ideal tool for both quick daily meals and elaborate gourmet projects. The seamless transition between the blade and handle ensures hygiene and easy cleaning.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e165mm (6.5 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eHigh-Carbon Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eNylon \u0026amp; Polypropylene Composite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eSantoku (All-purpose)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eApproximately 110g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSeki City, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":43681884962927,"sku":"KAIC-HNKSAN-AB5427","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/P-1-KAIC-HNKSAN-AB5427-KAI_Seki_Magoroku_Honoka_Stainless_Steel_Santoku_Knife_165mm.jpg?v=1759016097"},{"product_id":"sori-yanagi-14cm-stainless-steel-dessert-fork-made-in-japan","title":"Sori Yanagi 14cm Stainless Steel Dessert Fork - Made in Japan Cutlery","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eElevate your dessert experience with the Sori Yanagi 14cm Stainless Steel Dessert Fork, a masterpiece of Japanese industrial design. This exquisite fork represents more than simple utility; it is a statement of refined taste and minimalist beauty. Designed by the legendary Sori Yanagi, this piece blends high functionality with a unique aesthetic, enhancing the pleasure of every bite.\u003c\/h6\u003e\u003ch6\u003eTimeless Design Philosophy\u003c\/h6\u003e\u003ch6\u003eThe design philosophy behind this cutlery is rooted in organic simplicity. It features clean lines, a perfectly balanced weight, and an ergonomic grip that feels natural in the hand. This unadorned elegance makes it a versatile addition to any collection, complementing both traditional Japanese and modern Western table settings.\u003c\/h6\u003e\u003ch6\u003ePremium Craftsmanship\u003c\/h6\u003e\u003ch6\u003eEach fork is manufactured in Tsubame-Sanjo, Japan, using high-quality 18-8 stainless steel. This material is chosen for its superior corrosion resistance and durability, ensuring the satin finish remains beautiful for years. The smooth, polished surface provides a luxurious mouthfeel, making it a practical yet elegant choice for daily use.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003e18-8 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e14cm (Approx. 5.5 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eMatte \/ Satin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eJapan (Tsubame-Sanjo)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eDishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Sori Yanagi","offers":[{"title":"Default Title","offer_id":43681893613679,"sku":"SORI-DESFRK-14","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/Sori-Yanagi-Stainless-Steel-Dessert-Fork-14cm-1-2025-09-02T02_08_42.338Z.jpg?v=1759016507"},{"product_id":"green-bell-detachable-stainless-steel-kitchen-shears-black","title":"Green Bell Detachable Stainless Steel Kitchen Shears - Professional Japan-Made","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eThe Green Bell Detachable Stainless Steel Kitchen Shears represent the pinnacle of Japanese culinary tool design. Engineered in the world-renowned blade-making region of Seki, Japan, these shears are specifically crafted to address the most common frustrations of home cooks: hygiene and durability. By combining high-carbon stainless steel with a unique detachable mechanism, Green Bell has created a tool that provides surgical precision while remaining incredibly easy to maintain.\u003c\/h6\u003e\u003ch6\u003eUnmatched Hygiene and Safety\u003c\/h6\u003e\u003ch6\u003eTraditional kitchen shears often harbor dangerous bacteria in the hinge where blades meet. These Green Bell shears feature a specialized interlocking joint that allows the blades to be separated completely without tools. 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