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537 products

KAI Seki-Magoroku Ginju Sashimi-Knife 210-mm — Natural-Wood Japan-Made

KAI

KAI Seki-Magoroku Ginju Sashimi-Knife 210-mm — Natural-Wood Japan-Made

$63.50
KAI Seki Magoroku Ginju ST Japanese-Style Deba Knife 180 mm, Molybdenum-Vanadium Stainless Blade Steel With A Natural Wood Handle, 56 x 310 x 24 mm, About 186 g, Made In Japan

KAI

KAI Seki Magoroku Ginju ST Japanese-Style Deba Knife 180 mm, Molybdenum-Vanadium Stainless Blade Steel With A Natural Wood Handle, 56 x 310 x 24 mm, About 186 g, Made In Japan

$74.50
KAI Seki Magoroku Ginju ST Japanese-style knife deba knife 165mm, Seki Magoroku Ginju ST Japanese-style knife deba knife 165mm, 56 x 298 x 24 mm Overall, About 179 g, Made in Japan, 5.6 x 29.8 x 2.4 cm and 179 g, Standard

KAI

KAI Seki Magoroku Ginju ST Japanese-style knife deba knife 165mm, Seki Magoroku Ginju ST Japanese-style knife deba knife 165mm, 56 x 298 x 24 mm Overall, About 179 g, Made in Japan, 5.6 x 29.8 x 2.4 cm and 179 g, Standard

$66.00
KAI Seki Magoroku Ginju ST Japanese-Style Sashimi Knife 180 mm, Molybdenum-Vanadium Stainless Blade Steel With A Natural Wood Handle, 31 x 297 x 19 mm, About 65 g, Made In Japan

KAI

KAI Seki Magoroku Ginju ST Japanese-Style Sashimi Knife 180 mm, Molybdenum-Vanadium Stainless Blade Steel With A Natural Wood Handle, 31 x 297 x 19 mm, About 65 g, Made In Japan

$58.00
KAI Seki-Magoroku Ginju-ST Deba-Knife 105mm Moly-Vanadium-Stainless Wood-Handle

KAI

KAI Seki-Magoroku Ginju-ST Deba-Knife 105mm Moly-Vanadium-Stainless Wood-Handle

$47.00
KAI Seki Magoroku Ginju ST Japanese-Style Deba Knife 150 mm — Seki Magoroku Ginju ST Japanese-Style Deba Knife 150 mm, 56 x 283 x 24 mm Overall, About 166 g, Made In Japan, 5.6 x 28.3 x 2.4 cm And 166 g, Standard

KAI

KAI Seki Magoroku Ginju ST Japanese-Style Deba Knife 150 mm — Seki Magoroku Ginju ST Japanese-Style Deba Knife 150 mm, 56 x 283 x 24 mm Overall, About 166 g, Made In Japan, 5.6 x 28.3 x 2.4 cm And 166 g, Standard

$63.50
KAI Seki Magoroku Hekiju ST Japanese-Style Sashimi Knife 210 mm, Stainless Blade Steel With A Polypropylene Handle, 345 x 45 x 19 mm, About 95 g, Made In Japan

KAI

KAI Seki Magoroku Hekiju ST Japanese-Style Sashimi Knife 210 mm, Stainless Blade Steel With A Polypropylene Handle, 345 x 45 x 19 mm, About 95 g, Made In Japan

$52.50
KAI Seki Magoroku Hekiju ST Japanese-Style Deba Knife 165 mm, Stainless Blade Steel With A Polypropylene Handle, 56 x 298 x 24 mm, About 145 g, Made In Japan

KAI

KAI Seki Magoroku Hekiju ST Japanese-Style Deba Knife 165 mm, Stainless Blade Steel With A Polypropylene Handle, 56 x 298 x 24 mm, About 145 g, Made In Japan

$63.50
Seki Magoroku Hekiju ST Japanese-Style Sashimi Knife 180 mm, Stainless Blade and Polypropylene Handle, 313 x 45 x 19 mm, about 80 g, for Slicing Raw Fish

KAI

Seki Magoroku Hekiju ST Japanese-Style Sashimi Knife 180 mm, Stainless Blade and Polypropylene Handle, 313 x 45 x 19 mm, about 80 g, for Slicing Raw Fish

$47.00
KAI Seki-Magoroku Hekiju Deba-Knife 150-mm — Light Polypropylene-Handle

KAI

KAI Seki-Magoroku Hekiju Deba-Knife 150-mm — Light Polypropylene-Handle

$52.50
Seki Magoroku Wakatake Nakiri Knife 165 mm, 48 x 293 x 17 mm, about 118 g, Single Layer Stainless Blade, Dishwasher Safe Handle

KAI

Seki Magoroku Wakatake Nakiri Knife 165 mm, 48 x 293 x 17 mm, about 118 g, Single Layer Stainless Blade, Dishwasher Safe Handle

$33.80
KAI Seki Magoroku Hekiju ST Japanese-Style Deba Knife 105 mm, Stainless Blade Steel With A Polypropylene Handle, 42 x 225 x 19 mm, About 67 g, Made In Japan

KAI

KAI Seki Magoroku Hekiju ST Japanese-Style Deba Knife 105 mm, Stainless Blade Steel With A Polypropylene Handle, 42 x 225 x 19 mm, About 67 g, Made In Japan

$44.80
KAI Seki Magoroku Wakatake Petty Knife 120 mm, Stainless Blade Steel With A Polypropylene And Nylon Handle, For Peeling, Trimming And Slicing Small Items, 30 x 230 x 15 mm, About 50 g, Made In Japan

KAI

KAI Seki Magoroku Wakatake Petty Knife 120 mm, Stainless Blade Steel With A Polypropylene And Nylon Handle, For Peeling, Trimming And Slicing Small Items, 30 x 230 x 15 mm, About 50 g, Made In Japan

$29.40
KAI Seki Magoroku Wakatake Small Santoku Knife 145 mm, Stainless Blade Steel With A Polypropylene And Nylon Handle, An All-Purpose Knife For Meat, Fish And Vegetables, 45 x 277 x 17 mm, About 104 g, Made In Japan

KAI

KAI Seki Magoroku Wakatake Small Santoku Knife 145 mm, Stainless Blade Steel With A Polypropylene And Nylon Handle, An All-Purpose Knife For Meat, Fish And Vegetables, 45 x 277 x 17 mm, About 104 g, Made In Japan

$31.60
KAI Seki Magoroku Wakatake Gyuto Chef's Knife 180 mm — Seki Magoroku Wakatake Gyuto Chef's Knife 180 mm, 44 x 305 x 17 mm Overall, About 106 g, Made In Japan, 4.4 x 30.5 x 1.7 cm And 106 g, Standard

KAI

KAI Seki Magoroku Wakatake Gyuto Chef's Knife 180 mm — Seki Magoroku Wakatake Gyuto Chef's Knife 180 mm, 44 x 305 x 17 mm Overall, About 106 g, Made In Japan, 4.4 x 30.5 x 1.7 cm And 106 g, Standard

$33.80
KAI Shun ProSho Usuba Vegetable Knife 165 mm, AUS10 Stainless Blade Steel With A Laminated Reinforced Wood Handle, 315 x 30 x 25 mm, About 265 g, Made In Japan

KAI

KAI Shun ProSho Usuba Vegetable Knife 165 mm, AUS10 Stainless Blade Steel With A Laminated Reinforced Wood Handle, 315 x 30 x 25 mm, About 265 g, Made In Japan

$333.00
KAI Shun ProSho Yanagiba Sashimi Knife 240 mm, AUS10 Stainless Blade Steel With A Laminated Reinforced Wood Handle, 390 x 25 x 20 mm, About 195 g, Made In Japan

KAI

KAI Shun ProSho Yanagiba Sashimi Knife 240 mm, AUS10 Stainless Blade Steel With A Laminated Reinforced Wood Handle, 390 x 25 x 20 mm, About 195 g, Made In Japan

$333.00
Shun ProSho Yanagiba Sashimi Knife 270 mm, AUS10 Stainless Blade, Stainless Bolster and Laminated Wood Handle, 405 x 38 x 20 mm, about 225 g, for Slicing Raw Fish

KAI

Shun ProSho Yanagiba Sashimi Knife 270 mm, AUS10 Stainless Blade, Stainless Bolster and Laminated Wood Handle, 405 x 38 x 20 mm, about 225 g, for Slicing Raw Fish

$355.00
KAI Shun ProSho Yanagiba-Knife 210-mm — AUS10-Steel Wood-Handle

KAI

KAI Shun ProSho Yanagiba-Knife 210-mm — AUS10-Steel Wood-Handle

$311.00
KAI Shun ProSho deba knife 165mm, Shun ProSho deba knife 165mm, 305 x 50 x 22 mm Overall, About 294 g, Made in Japan, 30.5 x 5 x 2.2 cm and 294 g, Standard

KAI

KAI Shun ProSho deba knife 165mm, Shun ProSho deba knife 165mm, 305 x 50 x 22 mm Overall, About 294 g, Made in Japan, 30.5 x 5 x 2.2 cm and 294 g, Standard

$308.00
KAI Shun ProSho Deba Knife 210 mm, AUS10 Stainless Blade Steel With A Laminated Reinforced Wood Handle For Whole Fish, 348 x 40 x 20 mm, About 253 g, Made In Japan

KAI

KAI Shun ProSho Deba Knife 210 mm, AUS10 Stainless Blade Steel With A Laminated Reinforced Wood Handle For Whole Fish, 348 x 40 x 20 mm, About 253 g, Made In Japan

$333.00
KAI Shun DualCore paring knife 100mm, Shun DualCore paring knife 100mm, 220 x 28 x 20 mm Overall, About 90 g, Made in Japan, 22 x 2.8 x 2 cm and 90 g, Standard

KAI

KAI Shun DualCore paring knife 100mm, Shun DualCore paring knife 100mm, 220 x 28 x 20 mm Overall, About 90 g, Made in Japan, 22 x 2.8 x 2 cm and 90 g, Standard

$286.00
Shun DualCore Chef's Knife 200 mm, 338 x 48 x 22 mm, about 184 g, VG10 and VG2 in 70 Layers, Laminated Reinforced Wood Handle

KAI

Shun DualCore Chef's Knife 200 mm, 338 x 48 x 22 mm, about 184 g, VG10 and VG2 in 70 Layers, Laminated Reinforced Wood Handle

$377.00
KAI Seki Magoroku Akane Petty Knife 120 mm — Seki Magoroku Akane Petty Knife 120 mm, 30 x 230 x 16 mm Overall, About 66 g, Made In Japan, 3 x 23 x 1.6 cm And 66 g, Standard

KAI

KAI Seki Magoroku Akane Petty Knife 120 mm — Seki Magoroku Akane Petty Knife 120 mm, 30 x 230 x 16 mm Overall, About 66 g, Made In Japan, 3 x 23 x 1.6 cm And 66 g, Standard

$49.20
KAI Seki Magoroku Akane Gyuto Chef's Knife 180 mm, Stainless Composite Blade With A Stainless Bolster And A Polyacetal Nylon Handle, 305 x 44 x 18 mm, About 136 g, Made In Japan

KAI

KAI Seki Magoroku Akane Gyuto Chef's Knife 180 mm, Stainless Composite Blade With A Stainless Bolster And A Polyacetal Nylon Handle, 305 x 44 x 18 mm, About 136 g, Made In Japan

$51.40
KAI Seki Magoroku Akane Gyuto Chef's Knife 210 mm, Stainless Composite Blade With A Stainless Steel Bolster And A Polyacetal Nylon Handle, 44 x 330 x 18 mm, About 147 g, Made In Japan

KAI

KAI Seki Magoroku Akane Gyuto Chef's Knife 210 mm, Stainless Composite Blade With A Stainless Steel Bolster And A Polyacetal Nylon Handle, 44 x 330 x 18 mm, About 147 g, Made In Japan

$55.80
Seki Magoroku Akane Small Santoku Knife 145 mm, Stainless Composite Blade, Stainless Bolster and Polyacetal Nylon Handle, 267 x 48 x 18 mm, about 128 g, for Meat, Fish and Vegetables

KAI

Seki Magoroku Akane Small Santoku Knife 145 mm, Stainless Composite Blade, Stainless Bolster and Polyacetal Nylon Handle, 267 x 48 x 18 mm, about 128 g, for Meat, Fish and Vegetables

$47.00
KAI Seki-Magoroku Moegi Nakiri 165-mm — Clad-Blade Vegetable-Knife

KAI

KAI Seki-Magoroku Moegi Nakiri 165-mm — Clad-Blade Vegetable-Knife

$45.90
Seki Magoroku Akane Santoku Knife 165 mm, 48 x 293 x 18 mm, about 142 g, Stainless Composite Blade, Polyacetal Nylon Handle

KAI

Seki Magoroku Akane Santoku Knife 165 mm, 48 x 293 x 18 mm, about 142 g, Stainless Composite Blade, Polyacetal Nylon Handle

$51.40
KAI Seki Magoroku Moegi Petty Knife 120 mm, Stainless Composite Blade With A Molybdenum-Vanadium Core And A Polypropylene And Nylon Handle, 30 x 230 x 15 mm, About 50 g, Made In Japan

KAI

KAI Seki Magoroku Moegi Petty Knife 120 mm, Stainless Composite Blade With A Molybdenum-Vanadium Core And A Polypropylene And Nylon Handle, 30 x 230 x 15 mm, About 50 g, Made In Japan

$39.30
Seki Magoroku Moegi Small Santoku Knife 145 mm, 48 x 267 x 17 mm, about 107 g, Three Layer Stainless Blade, Dishwasher Safe Handle

KAI

Seki Magoroku Moegi Small Santoku Knife 145 mm, 48 x 267 x 17 mm, about 107 g, Three Layer Stainless Blade, Dishwasher Safe Handle

$42.60
KAI Seki Magoroku Moegi gyuto chef's knife 180mm, Seki Magoroku Moegi gyuto chef's knife 180mm, 44 x 305 x 17 mm Overall, About 113 g, Made in Japan, 4.4 x 30.5 x 1.7 cm and 113 g, Standard

KAI

KAI Seki Magoroku Moegi gyuto chef's knife 180mm, Seki Magoroku Moegi gyuto chef's knife 180mm, 44 x 305 x 17 mm Overall, About 113 g, Made in Japan, 4.4 x 30.5 x 1.7 cm and 113 g, Standard

$36.30
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