{"product_id":"shibata-shoten-shellfish-cooking-for-professionals","title":"Shibata Shoten Shellfish Cooking For Professionals","description":"\u003cp\u003eOur 272-page hardcover is a professional guide to shellfish. An illustrated encyclopedia, step photographs of specialist techniques and 200 recipe variations cover Japanese, Western, Chinese and Vietnamese cooking.\u003c\/p\u003e","brand":"Shibata Shoten","offers":[{"title":"Hardcover, 272 pages","offer_id":67721028173935,"sku":"JPRIME-BOOK-SBTS-4388062715","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/7124whz-bhL_bf23c1b1-1099-4662-a9cd-a425c972236e.jpg?v=1791655734","url":"https:\/\/japansprime.com\/ko\/products\/shibata-shoten-shellfish-cooking-for-professionals","provider":"JapansPrime","version":"1.0","type":"link"}