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537 products

Shun Premier Utility Knife 165 mm, 277 x 39 x 17 mm, about 90 g, Hammered Damascus Finish, Laminated Reinforced Wood Handle

KAI

Shun Premier Utility Knife 165 mm, 277 x 39 x 17 mm, about 90 g, Hammered Damascus Finish, Laminated Reinforced Wood Handle

$168.00
Shun Premier Paring Knife 100 mm, 215 x 27 x 18 mm, about 75 g, Hammered Damascus Finish, Laminated Reinforced Wood Handle

KAI

Shun Premier Paring Knife 100 mm, 215 x 27 x 18 mm, about 75 g, Hammered Damascus Finish, Laminated Reinforced Wood Handle

$146.00
KAI Shun-Premier Santoku-Knife 135mm Stainless-Composite Laminated-Wood-Handle

KAI

KAI Shun-Premier Santoku-Knife 135mm Stainless-Composite Laminated-Wood-Handle

$234.00
KAI Shun Premier Santoku Knife 175 mm, Stainless Composite Blade With A Double-Bevel Edge With A Laminated Reinforced Wood Handle, 314 x 49 x 22 mm, About 212 g, Made In Japan

KAI

KAI Shun Premier Santoku Knife 175 mm, Stainless Composite Blade With A Double-Bevel Edge With A Laminated Reinforced Wood Handle, 314 x 49 x 22 mm, About 212 g, Made In Japan

$267.00
KAI Shun Sora Bread Knife 225 mm — Shun Sora Bread Knife 225 mm, 350 x 35 x 19 mm Overall, About 135 g, Made In Japan, 35 x 3.5 x 1.9 cm And 135 g, Standard

KAI

KAI Shun Sora Bread Knife 225 mm — Shun Sora Bread Knife 225 mm, 350 x 35 x 19 mm Overall, About 135 g, Made In Japan, 35 x 3.5 x 1.9 cm And 135 g, Standard

$157.00
Shun Premier Chef's Knife 200 mm, 34.5 x 5 x 2.3 cm, 214 g, Hammered VG-MAX Damascus Blade, Wood Handle

KAI

Shun Premier Chef's Knife 200 mm, 34.5 x 5 x 2.3 cm, 214 g, Hammered VG-MAX Damascus Blade, Wood Handle

$289.00
KAI Shun Sora chef's knife 150mm, Shun Sora chef's knife 150mm, 275 x 26 x 18 mm Overall, About 118 g, Made in Japan, 27.5 x 2.6 x 1.8 cm and 118 g, Standard

KAI

KAI Shun Sora chef's knife 150mm, Shun Sora chef's knife 150mm, 275 x 26 x 18 mm Overall, About 118 g, Made in Japan, 27.5 x 2.6 x 1.8 cm and 118 g, Standard

$132.00
Seki Magoroku All-Stainless Deba Knife 150 mm, High-Carbon Stainless Blade and Stainless Steel Handle, 287 x 52 x 24 mm, about 300 g, for Breaking Down Whole Fish

KAI

Seki Magoroku All-Stainless Deba Knife 150 mm, High-Carbon Stainless Blade and Stainless Steel Handle, 287 x 52 x 24 mm, about 300 g, for Breaking Down Whole Fish

$168.00
KAI Seki-Magoroku Chinese Cleaver 200-mm — Wood-Handle Japan-Made

KAI

KAI Seki-Magoroku Chinese Cleaver 200-mm — Wood-Handle Japan-Made

$201.00
KAI Seki-Magoroku Chinese-Cleaver 175mm Moly-Vanadium-Stainless Wood-Handle

KAI

KAI Seki-Magoroku Chinese-Cleaver 175mm Moly-Vanadium-Stainless Wood-Handle

$146.00
KAI Seki Magoroku All-Stainless Slicing Knife 270 mm, High-Carbon Stainless Blade Steel With A Stainless Steel Handle For Roasts, 407 x 48 x 20 mm, About 180 g, Made In Japan

KAI

KAI Seki Magoroku All-Stainless Slicing Knife 270 mm, High-Carbon Stainless Blade Steel With A Stainless Steel Handle For Roasts, 407 x 48 x 20 mm, About 180 g, Made In Japan

$168.00
KAI Seki Magoroku all-stainless slicing knife 240mm, Seki Magoroku all-stainless slicing knife 240mm, 377 x 43 x 20 mm Overall, About 160 g, Made in Japan, 37.7 x 4.3 x 2 cm and 160 g, Standard

KAI

KAI Seki Magoroku all-stainless slicing knife 240mm, Seki Magoroku all-stainless slicing knife 240mm, 377 x 43 x 20 mm Overall, About 160 g, Made in Japan, 37.7 x 4.3 x 2 cm and 160 g, Standard

$154.00
KAI Seki Magoroku All-Stainless Gyuto Chef's Knife 300 mm, High-Carbon Stainless Blade Steel With A Stainless Steel Handle, 438 x 33 x 22 mm, About 300 g, Made In Japan

KAI

KAI Seki Magoroku All-Stainless Gyuto Chef's Knife 300 mm, High-Carbon Stainless Blade Steel With A Stainless Steel Handle, 438 x 33 x 22 mm, About 300 g, Made In Japan

$190.00
KAI Seki Magoroku All-Stainless Gyuto Chef's Knife 270 mm — Seki Magoroku All-Stainless Gyuto Chef's Knife 270 mm, 407 x 33 x 22 mm Overall, About 260 g, Made In Japan, 40.7 x 3.3 x 2.2 cm And 260 g, Standard

KAI

KAI Seki Magoroku All-Stainless Gyuto Chef's Knife 270 mm — Seki Magoroku All-Stainless Gyuto Chef's Knife 270 mm, 407 x 33 x 22 mm Overall, About 260 g, Made In Japan, 40.7 x 3.3 x 2.2 cm And 260 g, Standard

$179.00
KAI Seki-Magoroku All-Stainless Gyuto-Chef-Knife 240mm High-Carbon-Stainless

KAI

KAI Seki-Magoroku All-Stainless Gyuto-Chef-Knife 240mm High-Carbon-Stainless

$168.00
KAI Seki Magoroku all-stainless gyuto chef's knife 210mm, Seki Magoroku all-stainless gyuto chef's knife 210mm, 337 x 47 x 17 mm Overall, About 170 g, Made in Japan, 33.7 x 4.7 x 1.7 cm and 170 g, Standard

KAI

KAI Seki Magoroku all-stainless gyuto chef's knife 210mm, Seki Magoroku all-stainless gyuto chef's knife 210mm, 337 x 47 x 17 mm Overall, About 170 g, Made in Japan, 33.7 x 4.7 x 1.7 cm and 170 g, Standard

$143.00
Seki Magoroku All-Stainless Petty Knife 150 mm, High-Carbon Stainless Blade and Stainless Steel Handle, 258 x 40 x 14 mm, about 90 g, for Peeling and Trimming

KAI

Seki Magoroku All-Stainless Petty Knife 150 mm, High-Carbon Stainless Blade and Stainless Steel Handle, 258 x 40 x 14 mm, about 90 g, for Peeling and Trimming

$84.40
KAI Seki-Magoroku All-Stainless Gyuto 180-mm — Chef's-Knife Japan-Made

KAI

KAI Seki-Magoroku All-Stainless Gyuto 180-mm — Chef's-Knife Japan-Made

$129.50
Seki Magoroku All-Stainless Petty Knife 130 mm, 238 x 35 x 14 mm, about 80 g, Seamless One Piece, Boiling Water Disinfection

KAI

Seki Magoroku All-Stainless Petty Knife 130 mm, 238 x 35 x 14 mm, about 80 g, Seamless One Piece, Boiling Water Disinfection

$80.00
Seki Magoroku All-Stainless Sashimi Knife 300 mm, 440 x 37 x 22 mm, about 200 g, Seamless One Piece, Boiling Water Disinfection

KAI

Seki Magoroku All-Stainless Sashimi Knife 300 mm, 440 x 37 x 22 mm, about 200 g, Seamless One Piece, Boiling Water Disinfection

$190.00
KAI Seki-Magoroku All-Stainless Sashimi-Knife 270mm High-Carbon-Stainless Fish

KAI

KAI Seki-Magoroku All-Stainless Sashimi-Knife 270mm High-Carbon-Stainless Fish

$179.00
KAI Seki Magoroku All-Stainless Deba Knife 300 mm, High-Carbon Stainless Blade Steel With A Stainless Steel Handle For Whole Fish, 446 x 77 x 25 mm, About 700 g, Made In Japan

KAI

KAI Seki Magoroku All-Stainless Deba Knife 300 mm, High-Carbon Stainless Blade Steel With A Stainless Steel Handle For Whole Fish, 446 x 77 x 25 mm, About 700 g, Made In Japan

$322.00
KAI Seki Magoroku All-Stainless Deba Knife 270 mm — Seki Magoroku All-Stainless Deba Knife 270 mm, 416 x 76 x 25 mm Overall, About 630 g, Made In Japan, 41.6 x 7.6 x 2.5 cm And 630 g, Standard

KAI

KAI Seki Magoroku All-Stainless Deba Knife 270 mm — Seki Magoroku All-Stainless Deba Knife 270 mm, 416 x 76 x 25 mm Overall, About 630 g, Made In Japan, 41.6 x 7.6 x 2.5 cm And 630 g, Standard

$289.00
Seki Magoroku All-Stainless Deba Knife 210 mm, 34.9 x 6.2 x 2.4 cm, 420 g, High-Carbon Stainless Steel, Seamless Handle

KAI

Seki Magoroku All-Stainless Deba Knife 210 mm, 34.9 x 6.2 x 2.4 cm, 420 g, High-Carbon Stainless Steel, Seamless Handle

$234.00
Seki Magoroku All-Stainless Deba Knife 240 mm, 386 x 67 x 25 mm, about 530 g, Seamless One Piece, Boiling Water Disinfection

KAI

Seki Magoroku All-Stainless Deba Knife 240 mm, 386 x 67 x 25 mm, about 530 g, Seamless One Piece, Boiling Water Disinfection

$267.00
Seki Magoroku All-Stainless Deba Knife 180 mm, High-Carbon Stainless Blade and Stainless Steel Handle, 317 x 57 x 24 mm, about 340 g, for Breaking Down Whole Fish

KAI

Seki Magoroku All-Stainless Deba Knife 180 mm, High-Carbon Stainless Blade and Stainless Steel Handle, 317 x 57 x 24 mm, about 340 g, for Breaking Down Whole Fish

$190.00
KAI Seki-Magoroku Imayo Gyuto 210-mm — Chef's-Knife Wood-Handle

KAI

KAI Seki-Magoroku Imayo Gyuto 210-mm — Chef's-Knife Wood-Handle

$65.70
KAI Seki-Magoroku All-Stainless Deba-Knife 165mm High-Carbon-Stainless Fish

KAI

KAI Seki-Magoroku All-Stainless Deba-Knife 165mm High-Carbon-Stainless Fish

$179.00
KAI Seki Magoroku Imayo Small Santoku Knife 145 mm, Molybdenum-Vanadium Stainless Blade Steel With A Laminated Reinforced Wood Handle, 44 x 268 x 17 mm, About 153 g, Made In Japan

KAI

KAI Seki Magoroku Imayo Small Santoku Knife 145 mm, Molybdenum-Vanadium Stainless Blade Steel With A Laminated Reinforced Wood Handle, 44 x 268 x 17 mm, About 153 g, Made In Japan

$58.00
KAI Seki Magoroku Imayo Gyuto Chef's Knife 150 mm, Molybdenum-Vanadium Stainless Blade Steel With A Laminated Reinforced Wood Handle, 38 x 276 x 17 mm, About 139 g, Made In Japan

KAI

KAI Seki Magoroku Imayo Gyuto Chef's Knife 150 mm, Molybdenum-Vanadium Stainless Blade Steel With A Laminated Reinforced Wood Handle, 38 x 276 x 17 mm, About 139 g, Made In Japan

$60.20
KAI Seki Magoroku Imayo Santoku Knife 165 mm, Molybdenum-Vanadium Stainless Blade Steel With A Laminated Reinforced Wood Handle, 46 x 293 x 17 mm, About 168 g, Made In Japan

KAI

KAI Seki Magoroku Imayo Santoku Knife 165 mm, Molybdenum-Vanadium Stainless Blade Steel With A Laminated Reinforced Wood Handle, 46 x 293 x 17 mm, About 168 g, Made In Japan

$63.50
KAI Seki Magoroku Wakatake Santoku Knife 165 mm — Seki Magoroku Wakatake Santoku Knife 165 mm, 48 x 293 x 17 mm Overall, About 108 g, Made In Japan, 4.8 x 29.3 x 1.7 cm And 108 g, Standard

KAI

KAI Seki Magoroku Wakatake Santoku Knife 165 mm — Seki Magoroku Wakatake Santoku Knife 165 mm, 48 x 293 x 17 mm Overall, About 108 g, Made In Japan, 4.8 x 29.3 x 1.7 cm And 108 g, Standard

$33.80
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