{"product_id":"sekai-bunka-ginza-rokugan-all-about-vegetable-cuisine","title":"Sekai Bunka Ginza Rokugan: All About Vegetable Cuisine","description":"\u003cp\u003eOur 424-page hardcover gathers 423 seasonal vegetable dishes from Toyoharu Enokizono, first head chef of the Ginza restaurant Rokugan. Spring, summer, autumn and winter dishes show vegetables as the main course.\u003c\/p\u003e","brand":"Sekai Bunka","offers":[{"title":"Hardcover, 424 pages","offer_id":67720925413487,"sku":"JPRIME-BOOK-SKBN-4418233067","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/71rlq-W3jcL.jpg?v=1791653022","url":"https:\/\/japansprime.com\/th\/products\/sekai-bunka-ginza-rokugan-all-about-vegetable-cuisine","provider":"JapansPrime","version":"1.0","type":"link"}