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KAI Seki Magoroku Moegi Santoku Knife 165 mm — Seki Magoroku Moegi Santoku Knife 165 mm, 48 x 293 x 17 mm Overall, About 124 g, Made In Japan, 4.8 x 29.3 x 1.7 cm And 124 g, Standard

KAI

KAI Seki Magoroku Moegi Santoku Knife 165 mm — Seki Magoroku Moegi Santoku Knife 165 mm, 48 x 293 x 17 mm Overall, About 124 g, Made In Japan, 4.8 x 29.3 x 1.7 cm And 124 g, Standard

$45.90
Seki Magoroku Kinju ST Japanese-Style Sashimi Knife 180 mm, 33 x 315 x 20 mm, about 124 g, Single Layer Stainless, Octagonal Wood Handle

KAI

Seki Magoroku Kinju ST Japanese-Style Sashimi Knife 180 mm, 33 x 315 x 20 mm, about 124 g, Single Layer Stainless, Octagonal Wood Handle

$74.50
KAI Seki Magoroku Kinju ST Japanese-style knife sashimi knife 210mm, Seki Magoroku Kinju ST Japanese-style knife sashimi knife 210mm, 33 x 345 x 20 mm Overall, About 138 g, Made in Japan, 3.3 x 34.5 x 2 cm and 138 g, Standard

KAI

KAI Seki Magoroku Kinju ST Japanese-style knife sashimi knife 210mm, Seki Magoroku Kinju ST Japanese-style knife sashimi knife 210mm, 33 x 345 x 20 mm Overall, About 138 g, Made in Japan, 3.3 x 34.5 x 2 cm and 138 g, Standard

$82.50
Seki Magoroku Kinju ST Japanese-Style Sashimi Knife 240 mm, Molybdenum-Vanadium Stainless Blade, Nylon Bolster and Laminated Wood Handle, 385 x 34 x 20 mm, about 159 g

KAI

Seki Magoroku Kinju ST Japanese-Style Sashimi Knife 240 mm, Molybdenum-Vanadium Stainless Blade, Nylon Bolster and Laminated Wood Handle, 385 x 34 x 20 mm, about 159 g

$96.50
KAI Seki-Magoroku Kinju Deba-Knife 150-mm — Wood-Handle Japan-Made

KAI

KAI Seki-Magoroku Kinju Deba-Knife 150-mm — Wood-Handle Japan-Made

$85.50
KAI Seki Magoroku Kinju ST Japanese-Style Deba Knife 165 mm, Molybdenum-Vanadium Stainless Blade Steel With A Laminated Reinforced Wood Handle, 57 x 307 x 21 mm, About 289 g, Made In Japan

KAI

KAI Seki Magoroku Kinju ST Japanese-Style Deba Knife 165 mm, Molybdenum-Vanadium Stainless Blade Steel With A Laminated Reinforced Wood Handle, 57 x 307 x 21 mm, About 289 g, Made In Japan

$96.50
KAI Seki-Magoroku Kinju-ST Deba-Knife 180mm Moly-Vanadium-Stainless Wood-Handle

KAI

KAI Seki-Magoroku Kinju-ST Deba-Knife 180mm Moly-Vanadium-Stainless Wood-Handle

$107.50
KAI Seki Magoroku Amairo Gyuto Chef's Knife 180 mm, Molybdenum-Vanadium Stainless Blade Steel With A Polyacetal POM Resin Handle, 310 x 42 x 17 mm, About 134 g, Made In Japan

KAI

KAI Seki Magoroku Amairo Gyuto Chef's Knife 180 mm, Molybdenum-Vanadium Stainless Blade Steel With A Polyacetal POM Resin Handle, 310 x 42 x 17 mm, About 134 g, Made In Japan

$63.50
KAI Seki-Magoroku Amairo Gyuto-Chef-Knife 210mm Moly-Vanadium-Stainless-POM

KAI

KAI Seki-Magoroku Amairo Gyuto-Chef-Knife 210mm Moly-Vanadium-Stainless-POM

$69.00
KAI Seki Magoroku Kinju ST Japanese-Style Deba Knife 105 mm — Seki Magoroku Kinju ST Japanese-Style Deba Knife 105 mm, 40 x 224 x 20 mm Overall, About 103 g, Made In Japan, 4 x 22.4 x 2 cm And 103 g, Standard

KAI

KAI Seki Magoroku Kinju ST Japanese-Style Deba Knife 105 mm — Seki Magoroku Kinju ST Japanese-Style Deba Knife 105 mm, 40 x 224 x 20 mm Overall, About 103 g, Made In Japan, 4 x 22.4 x 2 cm And 103 g, Standard

$74.50
KAI Seki Magoroku Shirai Gyuto Chef's Knife 180 mm, Molybdenum-Vanadium Stainless Blade, Laminated Reinforced Wood Handle, 308 x 43 x 17 mm, About 154 g, Made In Japan

KAI

KAI Seki Magoroku Shirai Gyuto Chef's Knife 180 mm, Molybdenum-Vanadium Stainless Blade, Laminated Reinforced Wood Handle, 308 x 43 x 17 mm, About 154 g, Made In Japan

$74.50
KAI Seki Magoroku Amairo Multi-Purpose Knife 150 mm, Molybdenum-Vanadium Stainless Blade Steel With A Polyacetal POM Resin Handle, 280 x 40 x 17 mm, About 123 g, Made In Japan

KAI

KAI Seki Magoroku Amairo Multi-Purpose Knife 150 mm, Molybdenum-Vanadium Stainless Blade Steel With A Polyacetal POM Resin Handle, 280 x 40 x 17 mm, About 123 g, Made In Japan

$61.30
Seki Magoroku Amairo Santoku Knife 165 mm, Molybdenum-Vanadium Stainless Blade and Polyacetal POM Resin Handle, 295 x 42 x 17 mm, about 136 g, for Meat, Fish and Vegetables

KAI

Seki Magoroku Amairo Santoku Knife 165 mm, Molybdenum-Vanadium Stainless Blade and Polyacetal POM Resin Handle, 295 x 42 x 17 mm, about 136 g, for Meat, Fish and Vegetables

$63.50
KAI Seki-Magoroku Shironezu Nakiri 150-mm — Vegetable-Knife Japan-Made

KAI

KAI Seki-Magoroku Shironezu Nakiri 150-mm — Vegetable-Knife Japan-Made

$45.90
KAI Seki Magoroku Shirai Santoku Knife 165 mm, Molybdenum-Vanadium Stainless Blade Steel With A Laminated Reinforced Wood Handle, 293 x 43 x 17 mm, About 155 g, Made In Japan

KAI

KAI Seki Magoroku Shirai Santoku Knife 165 mm, Molybdenum-Vanadium Stainless Blade Steel With A Laminated Reinforced Wood Handle, 293 x 43 x 17 mm, About 155 g, Made In Japan

$74.50
KAI Seki Magoroku Shirai Small Santoku Knife 145 mm, Molybdenum-Vanadium Stainless Blade Steel With A Laminated Reinforced Wood Handle, 270 x 40 x 17 mm, About 140 g, Made In Japan

KAI

KAI Seki Magoroku Shirai Small Santoku Knife 145 mm, Molybdenum-Vanadium Stainless Blade Steel With A Laminated Reinforced Wood Handle, 270 x 40 x 17 mm, About 140 g, Made In Japan

$72.30
KAI Seki Magoroku Shirai petty knife 120mm, Seki Magoroku Shirai petty knife 120mm, 226 x 27 x 14 mm Overall, About 68 g, Made in Japan, 22.6 x 2.7 x 1.4 cm and 68 g, Standard

KAI

KAI Seki Magoroku Shirai petty knife 120mm, Seki Magoroku Shirai petty knife 120mm, 226 x 27 x 14 mm Overall, About 68 g, Made in Japan, 22.6 x 2.7 x 1.4 cm and 68 g, Standard

$66.00
KAI Seki Magoroku Shironezu Multi-Purpose Knife 150 mm — Seki Magoroku Shironezu Multi-Purpose Knife 150 mm, 270 x 40 x 15 mm Overall, About 83 g, Made In Japan, 27 x 4 x 1.5 cm And 83 g, Standard

KAI

KAI Seki Magoroku Shironezu Multi-Purpose Knife 150 mm — Seki Magoroku Shironezu Multi-Purpose Knife 150 mm, 270 x 40 x 15 mm Overall, About 83 g, Made In Japan, 27 x 4 x 1.5 cm And 83 g, Standard

$45.90
KAI Seki Magoroku Shironezu Gyuto Chef's Knife 180 mm — Seki Magoroku Shironezu Gyuto Chef's Knife 180 mm, 45 x 300 x 15 mm Overall, About 103 g, Made In Japan, 4.5 x 30 x 1.5 cm And 103 g, Standard

KAI

KAI Seki Magoroku Shironezu Gyuto Chef's Knife 180 mm — Seki Magoroku Shironezu Gyuto Chef's Knife 180 mm, 45 x 300 x 15 mm Overall, About 103 g, Made In Japan, 4.5 x 30 x 1.5 cm And 103 g, Standard

$48.10
KAI Seki Magoroku Shironezu Santoku Knife 165 mm

KAI

KAI Seki Magoroku Shironezu Santoku Knife 165 mm

$38.50
KAI Shun-Premier Nakiri-Vegetable-Knife 135mm Stainless-Composite Wood-Handle

KAI

KAI Shun-Premier Nakiri-Vegetable-Knife 135mm Stainless-Composite Wood-Handle

$267.00
Seki Magoroku Shironezu Petty Knife 120 mm, Stainless Blade and Polypropylene Nylon Handle, 240 x 32 x 15 mm, about 70 g, for Peeling and Trimming

KAI

Seki Magoroku Shironezu Petty Knife 120 mm, Stainless Blade and Polypropylene Nylon Handle, 240 x 32 x 15 mm, about 70 g, for Peeling and Trimming

$42.60
KAI Shun Premier Chinese-Cleaver 175-mm — Clad-Blade Wood-Handle

KAI

KAI Shun Premier Chinese-Cleaver 175-mm — Clad-Blade Wood-Handle

$426.50
KAI Seki Magoroku Takumi-So Sashimi Knife 210 mm, Molybdenum-Vanadium Stainless Blade Steel With An 18-8 Stainless Steel Handle, 33 x 345 x 20 mm, About 152 g, Made In Japan

KAI

KAI Seki Magoroku Takumi-So Sashimi Knife 210 mm, Molybdenum-Vanadium Stainless Blade Steel With An 18-8 Stainless Steel Handle, 33 x 345 x 20 mm, About 152 g, Made In Japan

$74.50
KAI Shun Premier Bread Knife 225 mm, Stainless Composite Blade With A Double-Bevel Edge And A Laminated Reinforced Wood Handle, 369 x 41 x 24 mm, About 228 g, Made In Japan

KAI

KAI Shun Premier Bread Knife 225 mm, Stainless Composite Blade With A Double-Bevel Edge And A Laminated Reinforced Wood Handle, 369 x 41 x 24 mm, About 228 g, Made In Japan

$289.00
KAI Seki Magoroku Takumi-So Sashimi Knife 240 mm, Molybdenum-Vanadium Stainless Blade Steel With An 18-8 Stainless Steel Handle, 33 x 370 x 20 mm, About 168 g, Made In Japan

KAI

KAI Seki Magoroku Takumi-So Sashimi Knife 240 mm, Molybdenum-Vanadium Stainless Blade Steel With An 18-8 Stainless Steel Handle, 33 x 370 x 20 mm, About 168 g, Made In Japan

$85.50
KAI Seki Magoroku Takumi-So sashimi knife 180mm, Seki Magoroku Takumi-So sashimi knife 180mm, 315 x 35 x 16 mm Overall, About 120 g, Made in Japan, 31.5 x 3.5 x 1.6 cm and 120 g, Standard

KAI

KAI Seki Magoroku Takumi-So sashimi knife 180mm, Seki Magoroku Takumi-So sashimi knife 180mm, 315 x 35 x 16 mm Overall, About 120 g, Made in Japan, 31.5 x 3.5 x 1.6 cm and 120 g, Standard

$60.50
KAI Seki Magoroku Takumi-So Deba Knife 180 mm — Seki Magoroku Takumi-So Deba Knife 180 mm, 54 x 310 x 21 mm Overall, About 240 g, Made In Japan, 5.4 x 31 x 2.1 cm And 240 g, Standard

KAI

KAI Seki Magoroku Takumi-So Deba Knife 180 mm — Seki Magoroku Takumi-So Deba Knife 180 mm, 54 x 310 x 21 mm Overall, About 240 g, Made In Japan, 5.4 x 31 x 2.1 cm And 240 g, Standard

$85.50
KAI Seki Magoroku Takumi-So Deba Knife 150 mm

KAI

KAI Seki Magoroku Takumi-So Deba Knife 150 mm

$71.50
Seki Magoroku Takumi-so Nakiri Knife 165 mm, 48 x 295 x 15 mm, about 151 g, All Stainless Seamless One Piece, Three-Step Edge

KAI

Seki Magoroku Takumi-so Nakiri Knife 165 mm, 48 x 295 x 15 mm, about 151 g, All Stainless Seamless One Piece, Three-Step Edge

$52.50
Seki Magoroku Takumi-so Chef's Knife 150 mm, Molybdenum-Vanadium Stainless Blade and 18-8 Stainless Steel Handle, 285 x 40 x 15 mm, about 119 g

KAI

Seki Magoroku Takumi-so Chef's Knife 150 mm, Molybdenum-Vanadium Stainless Blade and 18-8 Stainless Steel Handle, 285 x 40 x 15 mm, about 119 g

$52.50
KAI Shun Premier Steak-Knife 125-mm — Clad-Blade Wood-Handle

KAI

KAI Shun Premier Steak-Knife 125-mm — Clad-Blade Wood-Handle

$146.00
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