{"title":"Misono","description":null,"products":[{"product_id":"misono-ux10-130mm-petty-knife-professional-swedish-stainless-steel","title":"Misono UX10 130mm Petty Knife - Professional Swedish Stainless Steel","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eThe Misono UX10 130mm Petty Knife is the gold standard for professional utility cutlery, combining traditional Japanese craftsmanship with high-grade Swedish stainless steel. This knife is specifically engineered for intricate tasks such as peeling, trimming, and garnishing with surgical precision.\u003c\/h6\u003e\u003ch6\u003eProfessional Performance\u003c\/h6\u003e\u003ch6\u003eThe UX10 series is Misono's flagship line, world-renowned for achieving carbon steel-like sharpness while remaining completely stain-resistant. The blade features an asymmetrical 70\/30 bevel, which allows for a thinner edge and superior cutting performance compared to standard double-edged knives.\u003c\/h6\u003e\u003ch6\u003eBalanced Design\u003c\/h6\u003e\u003ch6\u003eEach knife is meticulously balanced with a nickel silver bolster and a durable composite wood handle. This ergonomic construction ensures that the chef can work for extended periods without hand fatigue, maintaining total control over every delicate cut.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eHigh-Quality Swedish Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e130mm (5.1 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Type\u003c\/td\u003e\n\u003ctd\u003eComposite Wood with Nickel Silver Bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Angle\u003c\/td\u003e\n\u003ctd\u003eAsymmetrical 70\/30 Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSeki, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":43679603163247,"sku":"MSNO-UXPTTY-732","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/P-1-MSNO-UXPTTY-732-Misono_UX10_Stainless_Steel_Petty_Knife_130mm_No.jpg?v=1758972369"},{"product_id":"misono-ux10-santoku-knife-180mm-swedish-high-purity-stainless-steel","title":"Misono UX10 Santoku Knife 180 mm — Seki Stainless","description":"\u003cp\u003eOur UX10 santoku gives you a thin, light blade shaped by a professional maker in Seki. Dull, heavy knives make everyday cooking feel like work. We use high-purity stainless steel and a secure wood handle, so every cut feels clean. Cooking feels better with a knife like this.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"Santoku 180 mm","offer_id":67662004355183,"sku":"JPRIME-HOME-MSNO-UX10-781","price":209.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/61Wc3TO6TeL.jpg?v=1791173065"},{"product_id":"misono-ux10-gyuto-210mm-professional-swedish-stainless-steel-knife","title":"Misono UX10 Gyuto 210mm - Professional Swedish Stainless Steel Knife","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eThe Misono UX10 Gyuto 210mm represents the pinnacle of Japanese blade-smithing tradition combined with modern metallurgy. This flagship model is crafted from premium Swedish stainless steel, offering the extreme sharpness and edge retention typically associated with carbon steel while maintaining the corrosion resistance of high-grade stainless materials.\u003c\/h6\u003e\u003ch6\u003eProfessional Performance and Balance\u003c\/h6\u003e\u003ch6\u003eSpecifically designed for the rigors of professional kitchens, the UX10 series features a distinctive nickel silver bolster and an ergonomic black Pakkawood handle. The knife provides a perfect center of balance, significantly reducing hand fatigue during long shifts. Each blade is hand-honed by master craftsmen in Seki to ensure a razor-sharp edge that glides through ingredients with minimal effort.\u003c\/h6\u003e\u003ch6\u003eThe Professional Choice\u003c\/h6\u003e\u003ch6\u003eThe Gyuto is the versatile workhorse of the kitchen, ideal for slicing, dicing, and mincing a variety of proteins and vegetables. With its thin profile and durable construction, the Misono UX10 is the preferred choice for top chefs globally who refuse to compromise on precision and durability.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e210mm (8.2 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel Type\u003c\/td\u003e\n\u003ctd\u003eProprietary Swedish High Carbon Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRockwell Hardness (HRC)\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eWater-resistant Black Pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBolster\u003c\/td\u003e\n\u003ctd\u003eNickel Silver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSeki City, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":43679607521391,"sku":"MSNO-UXGYUT-712","price":340.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/Misono-UX10-Stainless-Steel-Gyuto-Knife-210mm-No--712-1-2025-08-20T04_12_40.431Z.jpg?v=1758972456"},{"product_id":"misono-ux10-240mm-gyuto-salmon-knife-professional-japanese-steel","title":"Misono UX10 240mm Gyuto Salmon Knife - Professional Japanese Steel","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eThe Misono UX10 240mm Gyuto Salmon Knife represents the absolute pinnacle of Western-style Japanese cutlery. Forged in Seki, the ancient capital of Japanese swordsmithing, this professional-grade chef knife is meticulously crafted to meet the rigorous demands of elite kitchens worldwide. The UX10 series is widely regarded by culinary professionals as the gold standard for stainless steel performance, offering the surgical sharpness of high-carbon steel with the maintenance-free convenience of modern stainless alloys.\u003c\/h6\u003e\u003ch6\u003eMasterful Engineering for Seafood Precision\u003c\/h6\u003e\u003ch6\u003eSpecifically designed as a 'Salmon' variant of the classic Gyuto, this blade features a specialized profile optimized for slicing through delicate proteins. The 240mm length provides ample reach for long, clean strokes, while the superior balance ensures that the knife feels like a natural extension of the hand. Whether you are portioning large fillets or executing fine dicing tasks, the UX10 delivers unparalleled feedback and control.\u003c\/h6\u003e\u003ch6\u003eThe Superiority of Swedish Steel\u003c\/h6\u003e\u003ch6\u003eAt the heart of this knife is high-quality Swedish stainless steel, known for its exceptional purity and fine carbide structure. This allows the blade to achieve a frighteningly sharp edge that remains keen far longer than standard kitchen knives. The integrated bolster and ergonomic handle are designed for hours of fatigue-free use, making it the primary choice for executive chefs and discerning home enthusiasts alike.\u003c\/h6\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e240mm (9.4 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel Type\u003c\/td\u003e\n\u003ctd\u003eSwedish Stain-Resistant Special Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e59-60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eWater-Resistant Composite Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Angle\u003c\/td\u003e\n\u003ctd\u003e70\/30 Asymmetrical (Right-Handed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSeki, Gifu Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":43679608078447,"sku":"MSNO-UXGYSA-763","price":370.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9546\/1231\/files\/Misono-UX10-Stainless-Steel-Gyuto-Salmon-Knife-240mm-No--763-1-2025-08-05T09_15_44.977Z.jpg?v=1758972495"},{"product_id":"misono-ux10-premium-japanese-boning-knife-145mm-swedish-steel","title":"Misono UX10 Premium Japanese Boning Knife - 145mm Swedish Steel","description":"\u003ch6\u003eProduct Overview\u003c\/h6\u003e\u003ch6\u003eThe Misono UX10 Premium Boning Knife represents the pinnacle of Japanese blade craftsmanship, specifically engineered for those who demand surgical precision in the kitchen. As the flagship series from Misono, the UX10 is forged from specialized Swedish stainless steel that achieves a hardness level similar to carbon steel while remaining entirely stain-resistant. This 145mm knife is an essential tool for deboning poultry, trimming fat, and navigating around joints with absolute ease.\u003c\/h6\u003e\u003ch6\u003eProfessional Precision\u003c\/h6\u003e\u003ch6\u003eEach blade features an asymmetrical edge, a hallmark of professional Japanese cutlery, which allows for a sharper initial cut and better food release. The 145mm length is perfectly balanced to provide maximum control in tight spaces, making it the preferred choice for butchers and executive chefs worldwide.\u003c\/h6\u003e\u003ch6\u003eMasterful Ergonomics\u003c\/h6\u003e\u003ch6\u003eThe handle is constructed from high-quality water-resistant composite wood, secured by nickel silver rivets. 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