Dessert Konjac

Dessert Konjacis soft and quivery like jelly!
Adding taste to it is very easy.
Simply immerse it in flavored liquid and the taste will be absorbed.
Make a dessert however you like!It can also be enjoyed by simply pouring on some brown sugar syrup and kinako (roasted soybean powder).
It's just like jelly or a Japanese sweet, but is actually healthy konjac!
It doesn't dissolve even when heated.
Taste can be added to konjac by boiling it in flavored liquid.
Boil in instant coffee flavored liquid to make coffee jelly.
Use sweet drink concentrate to make the konjac take on its flavor. (You can experiment with other ways too!)
Boil in fruit juice to give it a fruit juice taste. (Fruit juice concentrate is recommended. Straight juice may create a less flavorful taste.)

Health Food
Japanese Confectionery
Vegan
New Normal Food
konjac
konjak
konnyaku
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