Ichibiki Spicy Miso Dip Squeeze Pouch, Akakyu, 75 g

Specifications

Brand

Ichibiki

Type

Spicy miso dip

Content

1 pouch, 75 g

Pouch

Squeeze spout

Main Base

Miso and gochujang

Allergens

Wheat, soy

Made In

Japan

Features

Spicy Miso: Hot and rich.

Vegetable Dip: A squeeze is enough.

Cooking Use: More than a dip.

Spout Pouch: Squeeze and close.

75 G Pouch: Squeeze spout.

Made In Japan: Made by our maker.

Benefits

A miso made with gochujang and chili pepper: The pouch front says gochujang and chili pepper are used, and the listing says the miso has a distinctive hot taste that stays rich, with green onion and sesame added.

A dip made for vegetable sticks and rice: The pouch front shows cucumber, daikon and carrot sticks in a glass, and the listing describes the miso as a dip for vegetable sticks, so a squeeze is enough for a snack plate.

Use in fried rice, grilled rice balls and stir-fries: The listing says the miso can be used in fried rice, grilled rice balls, stir-fried vegetables and radish salad, so a single pouch can season several dishes, from rice to salad, with just a small squeeze each time.

A pouch with a spout you squeeze: The pouch has a white screw-top spout, so you can squeeze out as much miso as you need and close it again, with only 75 grams in a small pouch that fits a door pocket.

A 75 gram spout pouch that fits a fridge door: The pouch holds 75 grams of miso and measures about 15 by 8.5 by 2.6 centimetres, so it fits a fridge door pocket, and the spout lets you squeeze out just the amount you want.

Made in Japan, shipped directly from Japan: This spicy miso dip is made in Japan by our maker. We ship it directly from Japan with careful packing, and we recommend you check the pouch and its cap or pump when it arrives, so you can use it with confidence.

How to Use

Open the spout

Squeeze

Mix in

Close and store

Who Is This For

The Vegetable Stick Snacker: You want a spicy-sweet miso for dipping and cooking, but plain vegetable sticks taste flat and dull without a dip. Searching for the right spicy miso dip is tiring, and it is not your fault that it is hard to choose. Our spicy miso dip gives you a 75 gram squeeze pouch of spicy miso for dips and cooking. You squeeze the miso onto vegetable sticks, rice or a stir-fry and eat it as a dip or seasoning, so one pouch can steady your daily routine.

Product Story

Our miso comes from a Nagoya miso maker and is based on a spicy miso served at a restaurant chain famous for red hot pots. It is made with gochujang and chili pepper, with green onion and sesame, and it is sold in a small squeeze pouch with a spout, so it stays tidy on the table and in a fridge door pocket.

What's Inside

• Ichibiki Spicy Miso Dip Squeeze Pouch, Akakyu, 75 g

Care Guide

Storage: Store in a cool place away from direct sunlight, and refrigerate after opening.

Shelf Life: We ship with a minimum of 3 months remaining shelf life.

Important: Contains wheat and soy. The miso is spicy. Refrigerate after opening and use soon. Consult your healthcare provider before use if you have a food allergy.

Ingredients and Materials

Sugar: Product ingredient

Miso: Product ingredient

Soy Sauce: Product ingredient

Gochujang: Product ingredient

Salt: Product ingredient

Green Onion: Product ingredient

Starch Syrup: Product ingredient

Honey: Product ingredient

Chili Pepper: Product ingredient

Bonito Extract: Product ingredient

Garlic: Product ingredient

Edible Flavored Oil: Product ingredient

Sesame: Product ingredient

Kelp Extract: Product ingredient

Doubanjiang: Product ingredient

Oyster Sauce: Product ingredient

Dried Sardine Powder: Product ingredient

Seasoning (Amino Acids): Amino acids

Alcohol: Product ingredient

Paprika Color: Product ingredient

Antioxidant (Vitamin E): Vitamin e

Comparison

Quick Answer

Our Spicy Miso Dip is a 75 g squeeze pouch of miso made with gochujang and chili pepper, green onion and sesame. Squeeze it onto vegetable sticks or mix it into fried rice or a stir-fry. It contains wheat and soy.