Kikuichi Fuji Kurenai 240mm Sujiki Knife - Japanese Slicing Masterpiece
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$76.00
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Made in Japan
Master the Art of the Perfect Slice
The Kikuichi Fuji Kurenai 240mm Sujiki Slicing Knife represents a pinnacle of Japanese bladesmithing. Specifically designed for the precise tasks of portioning cooked meats, carving roasts, and filleting fish, this slicer acts as a natural extension of the chef's hand. Its slender profile and extreme sharpness ensure that every cut is clean, preserving the integrity and moisture of your culinary creations.
Exceptional Heritage and Performance
Forged from premium high-carbon Japanese steel, the blade offers a level of sharpness and edge retention that is sought after by professionals globally. The long, narrow Sujiki profile minimizes friction and surface resistance, allowing for effortless, single-stroke pulls. The striking red handle of the Fuji Kurenai series not only provides an ergonomic grip but also serves as a bold statement of style in any professional or home kitchen.
| Blade Length | 240mm (9.4 inches) |
| Steel Type | High-Carbon Japanese Steel |
| Edge Type | Double-Bevel |
| Handle Material | Contoured Ergonomic Composite |
| Origin | Nara, Japan |
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