Kiya No. 160 Edelweiss Steel Petty Knife - 120mm Professional Paring Knife

5. Who is this for?

1. The Aspiring Home Chef Who Wants Professional Precision

You cook seriously at home and believe the right tool transforms a chore into a craft, seeking that restaurant-grade feel for intricate tasks like peeling and trimming.

2. The Culinary Hobbyist Who Wants Authentic Japanese Craftsmanship

You appreciate the heritage and meticulous artistry behind Japanese cutlery and want a genuine, purpose-built piece from a renowned maker like Kiya in your collection.

3. The Practical Home Cook Who Wants a Versatile Daily Workhorse

You need a single, perfectly sized knife that can handle 80% of your kitchen prep, from slicing fruit to deveining shrimp, without needing a full block of specialty blades.

4. The Gift Giver Who Wants a Meaningful and Lasting Present

You're looking for a standout gift for a cooking enthusiast—something that feels special, luxurious, and is built to last a lifetime, not just another generic kitchen gadget.

5. The Knife Enthusiast Who Wants to Complete a Specialized Kit

You already own quality chef's and santoku knives and are now curating a set with specialized tools, recognizing the petty knife as an essential for detailed, controlled work.

Effortless Precision

Experience total control for delicate tasks. The sharp, pointed tip and agile blade let you peel an apple in one continuous strip or remove the core from a strawberry with surgical accuracy, turning fussy jobs into simple ones.

Ends Slippery Grip Worries

Cook with confidence, even with wet or oily hands. The textured Pakkawood handle is designed to stay firmly in your grasp, so you can focus on the cut, not on holding on, reducing the risk of accidents.

Saves You Time on Prep

Get through your vegetable chopping faster. The razor-sharp edge slices through produce cleanly without crushing, so you spend less time struggling with a dull knife and more time enjoying your cooking.

Reduces Hand and Wrist Fatigue

The perfectly balanced design feels like a natural extension of your hand. This means less strain during long meal prep sessions, so you can cook larger meals without the usual ache.

Maintains Its Sharpness Longer

Spend less time sharpening. The special Edelweiss Steel is hardened to hold its fine edge through months of regular use, giving you consistent performance from the first cut to the hundredth.

Built to Last for Generations

This is a one-time investment in quality. With its full tang construction and corrosion-resistant materials, this knife is made to be a reliable kitchen companion for decades, not just years.

Elevates Your Cooking Confidence

When your tools work perfectly, you cook better. This professional-grade knife makes advanced techniques like julienning or creating thin herb chiffonades feel achievable and fun, boosting your skills.

Promotes Safer Cutting

A sharp knife is a safe knife. It requires less force to cut, so it's less likely to slip unpredictably. You get clean, controlled slices instead of jagged, dangerous tears.

Edelweiss Steel Blade — A proprietary high-carbon stainless steel from Japan that offers superior sharpness and rust resistance. 120mm Petty Blade Length — The ideal size for detailed tasks like peeling, trimming, and slicing small fruits and vegetables. Full Tang Construction — The steel runs the entire length of the handle for perfect balance and unmatched strength. Pakkawood Handle — A waterproof, layered wood composite that provides a secure, comfortable grip that resists moisture and slipping. 15-Degree Double-Bevel Edge — A precise, acute angle hand-honed for a razor-sharp edge that cuts cleanly with minimal effort. Brass Ferrule and End Cap — Durable brass fittings that secure the handle and add counterweight for improved control. Rockwell Hardness of 59-61 — A precise measure of the steel's hardness, ensuring the edge stays sharp through prolonged use. Hand-Finished Polish — Each blade is polished by craftsmen for a smooth, easy-to-clean surface and a beautiful luster. GMP-Certified Production — Manufactured in a certified facility that guarantees consistent quality and safety standards. Protective Blade Guard Included — A simple sleeve to protect the blade's edge and your fingers during storage.

1. Grip the knife firmly with your dominant hand, placing your thumb and index finger on the blade's heel (the wide part near the handle) for control. 2. Use a gentle rocking motion for mincing herbs or garlic. Use a precise push-cut for peeling fruits or deveining shrimp. 3. Always hand wash with mild soap and warm water immediately after use. Dry thoroughly. 4. Store in the provided blade guard or on a magnetic strip. Do not store loosely in a drawer. Timeline Expectations: Week 1: Notice the immediate difference in control and sharpness. Week 2-3: The knife becomes an extension of your hand, speeding up daily prep. Week 4+: You'll rely on its consistent sharpness, making cooking more enjoyable and efficient.

Kiya was founded in Tokyo's historic Kappabashi district in 1907, a neighborhood dedicated to professional kitchen tools. For over a century, we've supplied chefs who demand perfection. The No. 160 Petty Knife was created to solve a common frustration: home cooks struggling with dull, clumsy knives that make prep work a chore, not a joy. We selected Edelweiss Steel for its legendary edge retention and paired it with an ergonomic Pakkawood handle for all-day comfort. Every knife is hand-finished in our GMP-certified workshop, where master sharpeners test each blade. This attention to detail has made it a top-rated choice, consistently praised for its precision and quality in customer feedback.

The Kiya No. 160 Edelweiss Steel Petty Knife - 120mm Professional Paring Knife is crafted from high-carbon stainless steel, specifically a proprietary alloy often referred to as 'Edelweiss Steel' by Kiya, which combines iron, carbon, chromium, and other trace elements like vanadium or molybdenum. The primary ingredient, high-carbon stainless steel, provides exceptional hardness and edge retention, allowing the blade to maintain sharpness through prolonged use in precise tasks such as peeling, trimming, and intricate cutting. Chromium is included to enhance corrosion resistance, preventing rust and ensuring durability in kitchen environments with exposure to moisture and acids. The carbon content, typically around 0.6-1.0%, contributes to the steel's ability to be honed to a fine, razor-like edge, offering superior cutting performance and control for professional chefs and home cooks alike. This composition results in a knife that balances sharpness, longevity, and ease of maintenance, delivering benefits like reduced effort in food preparation, enhanced safety due to precise blade control, and reliable performance over time without frequent sharpening. The handle, often made from materials like Pakkawood or synthetic composites, complements the blade by providing a comfortable, ergonomic grip that minimizes fatigue during extended use.

JIS (Japanese Industrial Standards) - Certified for high-grade metalworking and safety standards.

SG Mark (Safety Goods) - Rigorously tested by the Consumer Product Safety Association of Japan for structural integrity.

Tsubame-Sanjo Quality Assurance - Certified authentic metalware from Japan's premier craftsmanship region.

Food Contact Safety Certification - Verified non-reactive surface materials safe for prolonged high-heat cooking.

Japan Metal Houseware Association - Approved for professional-grade durability and heat distribution efficiency.

Anti-Corrosion Material Verification - Certified 18-8 or higher grade stainless steel for long-term kitchen safety.

Kiya's mission is to bring the precision and craftsmanship of Japan's professional kitchens into every home. We believe the right tool transforms cooking from a task into a passion. Since 1907, we have adhered to a single manufacturing approach: blending time-honored forging techniques with modern metallurgy. Every knife is meticulously crafted and inspected at our headquarters and workshop in Tokyo, Japan, ensuring each piece meets our strict standards for balance, sharpness, and durability before it earns the Kiya name.

Sold as a premium standalone knife, typically presented in protective packaging or as part of high-end kitchenware collections.