Okarada snack

The strengths of OKARADA Snacks are as follows:

• Utilization of Upcycled Ingredients: OKARADA Snacks utilize ingredients such as okara (soy pulp) and malt residues, aligning with the concept of upcycled foods. This approach reduces food waste and contributes to environmental sustainability.
• Creative Reuse: Grounded in the spirit of "mottainai" (the Japanese concept of minimizing waste), OKARADA Snacks break free from traditional product boundaries, creatively repurposing ingredients to generate new and innovative snack options.
• Healthy and Vegan: OKARADA Snacks, primarily using okara and non-standard vegetables, appeal to health-conscious consumers as a nutritious and vegan-friendly option.
• Enhanced Recognition Nationally and Internationally: Through collaborations with events such as the Kyoto Kiyomizu Temple 1000-Year Market and Osaka Shinkabuki Theater, OKARADA Snacks have increased their visibility domestically. Simultaneously, preparations for entering the American market are underway, expanding recognition globally.
• Unique Production Methods and Flavor: Crafted from soybean curd residue, a byproduct of traditional Japanese tofu production, OKARADA Snacks offer a unique production method and distinctive flavor profile. Providing a satisfying yet healthy option, these snacks introduce consumers to a novel taste experience.

With these strengths, OKARADA Snacks present an appealing choice for consumers who share values related to sustainability, healthy eating, and creative reuse.

• Place of Production: Japan > Osaka
• International Certification: FDA
• Best before: 6 Months - 1 Year
• Transportation temperature: Dry
• Other Features: Alcohol Free, Vegan, Gluten Free

Benefit: a nutritious, vegan-friendly snack made from upcycled soy pulp, promoting sustainability and health.