Misono UX10 Sujihiki 270mm

Specifications

Brand

Misono

Type

Sujihiki knife, a long slim slicer for meat and fish

Model

No.722

Blade Length

270 mm

Overall Length

400 mm

Weight

190 g

Blade Back

2.1 mm

Blade

Swedish-made high-purity pure stainless special steel

Handle

Black reinforced wood with rivets

Made In

Japan

Features

UX10 high-purity stainless steel: The listing names the blade material as high-purity pure stainless special steel, and the UX10 series is made from Swedish-made stainless steel.

Black Reinforced Wood Handle: The handle is black reinforced wood, held by rivets and joined to the blade with a stainless bolster.

190 g Weight: The listing gives the knife weight as 190 g and the blade back thickness as 2.1 mm.

400 mm Overall Length: The listing gives the overall length as 400 mm with a 270 mm blade.

270 mm Sujihiki: The blade is 270 mm long in the slim sujihiki shape.

Made In Seki Style: The listing gives Japan as the country of origin and describes the knife as made by skilled craftsmen.

Benefits

A blade of Swedish-made high-purity pure stainless special steel that resists rust: The listing names the blade material as high-purity pure stainless special steel, and the UX10 series is made from Swedish-made stainless steel. It resists rust and takes a fine, clean edge.

A black reinforced wood handle that resists moisture: The handle is black reinforced wood, held by rivets and joined to the blade with a stainless bolster. The reinforced build resists moisture and keeps its shape better than plain wood through repeated washing.

A listed weight of 190 grams for steady handling: The listing gives the knife weight as 190 g and the blade back thickness as 2.1 mm. Those figures tell you how the knife will feel in the hand before you order it from us.

An overall length of 400 mm with a 270 mm blade: The listing gives the overall length as 400 mm with a 270 mm blade. That leaves a handle with room for a full grip, and it helps you judge how the knife will fit your board and your hand.

A long slim 270 mm sujihiki for carving and slicing: The blade is 270 mm long in the slim sujihiki shape. It carves roasts and fish into thin, clean slices with a smooth pull, and at 190 g the long knife stays balanced and controlled.

A professional-line knife the listing says is made in Japan: The listing gives Japan as the country of origin and describes the knife as made by skilled craftsmen. The maker is based in Seki, a city with a long swordsmith heritage, and we ship it directly from Japan.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the blade fully

Resharpen when the edge softens

Who Is This For

The Seki-Steel Cook: You want a dependable sujihiki from a respected Seki maker. A poorly balanced knife tires your hand and dulls fast, and that is not your fault. Our UX10 sujihiki gives you a 270 mm blade of Swedish-made high-purity pure stainless special steel with a black reinforced wood handle, at 190 g. The listing gives the overall length as 400 mm and the blade back thickness as 2.1 mm, and it states that the knife is made in Japan. Choose it when you carve roasts and fish into thin, clean slices, and you will have the facts you need before you order.

Product Story

We offer this knife from a Seki knife maker with a long swordsmith heritage. The listing presents this sujihiki as part of a professional line of Seki stainless knives with a black reinforced wood handle. The blade is 270 mm long and the knife weighs 190 g. It arrives in the maker's retail packaging. We describe only what the listing, the maker's pages and the product photos show.

What's Inside

• Sujihiki 270 mm knife

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Wash by hand and dry right after use, and avoid bones, frozen food and prying, which can chip a fine edge. Do not use a dishwasher.

Ingredients and Materials

Swedish-made high-purity pure stainless special steel: Blade material

Black reinforced wood: Handle material

Comparison

Quick Answer

Our 270 mm sujihiki has a blade of Swedish-made high-purity pure stainless special steel and a black reinforced wood handle. It weighs 190 g and measures 400 mm overall. Made in Japan. It comes in the maker's retail packaging. We ship it directly from Japan with careful packing.