Miyabi 5000FCD Santoku Knife - 180mm Damascus Steel Japanese Chef Knife

Masterful Precision with Japanese Artistry

The Miyabi 5000FCD Santoku Knife represents the perfect fusion of Seki’s legendary blade-making tradition and German engineering excellence. This 180mm multi-purpose knife is crafted for those who demand surgical precision and breathtaking aesthetics in their kitchen. The Santoku, meaning three virtues, excels at slicing, dicing, and mincing, making it an indispensable tool for any culinary enthusiast.

Superior Steel and Craftsmanship

At its core lies the FC61 fine carbide steel, renowned for its incredible hardness and ability to hold a razor-sharp edge. This core is protected by 48 layers of Damascus steel, creating a unique floral pattern that ensures no two blades are identical. The FRIODUR ice-hardening process enhances the steel’s durability and corrosion resistance, ensuring a lifetime of high-performance use in the most demanding kitchens.

Ergonomic Design and Balance

The ergonomic D-shaped handle is crafted from high-quality POM, featuring a traditional mosaic pin and sophisticated red spacers. This design provides a comfortable, secure grip that minimizes fatigue during extended prep sessions. The seamless transition from the bolster to the blade ensures hygiene and easy maintenance, reflecting the brand’s commitment to functional elegance.