UKA

With the power of enzymes derived from seven grains and three types of koji mold, we support those who gracefully age. This is Japan's first effective enzyme-based dietary supplement. Enzymes are the foundation that supports and maintains our bodies, but they become inactive when exposed to high temperatures. "uka" temporarily puts enzymes into a dormant state by removing only moisture without applying heat. Once ingested and provided with appropriate temperature and moisture levels, the enzymes regain their activity. We deliver this "power of living enzymes" born from traditional techniques of sake manufacturers.

• Place of production: Japan > Shizuoka
• Certification: GMP
• Best before: 1 Year - 2 Year