Premium Hokkaido Black Soybeans (Kuromame) by Daihoku - 180g
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Made in Japan
Experience the Power of Hokkaido Black Soybeans
Unlock the ancient health benefits of Japanese black soybeans with Daihoku Hokkaido Kuromame. Cultivated in the fertile, pristine fields of Hokkaido, these premium beans are a nutritional powerhouse packed with anthocyanins, protein, and dietary fiber. Known for their distinct dark skin and subtly sweet flavor, they offer an authentic taste of Japanese superfoods.
Superior Quality from Northern Japan
Sourced directly from Hokkaido's ideal agricultural climate, our Kuromame beans undergo rigorous selection to ensure only the highest quality reach your kitchen. Whether you are seeking a crunchy roasted snack or a tender addition to savory stews, these beans provide exceptional texture and nutritional density.
| Nutrient | Amount per 100g |
|---|---|
| Protein | Approx. 35-40g |
| Fiber | Approx. 15-20g |
| Anthocyanins | High Content |
Traditional Preparation Methods
| Method | Instructions |
|---|---|
| Roasting | Roast at 350°F (175°C) for 15-20 minutes until crunchy. |
| Cooking | Soak for 4+ hours, then simmer for 1-2 hours until tender. |
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