Premium Tsujiri Unsweetened Matcha Green Tea Powder - 40g Culinary Grade

5. Who is this for?

1. The Health-Conscious Foodie Who Wants Authentic Functional Ingredients

You prioritize wellness and seek out authentic, high-quality ingredients that offer both flavor and functional benefits for your cooking and daily rituals.

2. The Home Barista & Beverage Creator Who Wants a Superior Culinary Canvas

You love crafting lattes, smoothies, and unique drinks at home and need a pure, vibrant matcha that serves as the perfect base for your creations without added sweetness.

3. The Mindful Wellness Practitioner Who Wants Ritualistic Calm

You value the meditative practice of preparing matcha and seek an authentic, unsweetened product to support your focus and mindfulness routines.

4. The Home Baker & Dessert Enthusiast Who Wants True Flavor and Color

You experiment with recipes and need a potent, culinary-grade powder to impart authentic matcha flavor and that signature vibrant green hue to your baked goods and desserts.

5. The Japanese Culture Enthusiast Who Wants Traditional Authenticity

You appreciate genuine Japanese products and seek an unsweetened, high-quality matcha that aligns with traditional preparation methods and authentic taste profiles.

No Bitter Aftertaste, Just Clean Flavor

Customers say it 'doesn't have that grassy bitterness' of other brands. The careful shading and grinding process unlocks a smooth, umami-rich flavor that doesn't need sugar to be enjoyable.

Mixes Instantly, No Lumps or Clumps

Reviewers note it 'blends perfectly in cold milk' and 'dissolves with just a spoon.' The ultra-fine powder integrates smoothly into both hot and cold liquids without a bamboo whisk.

Your Baking Stays Vibrantly Green

'My cookies stayed green, not brown.' The high chlorophyll content and vibrant color withstand oven heat, giving professional-looking results to homemade desserts.

One Ingredient for Dozens of Recipes

Replace artificial green food coloring and flavor extracts. Use the same tin for morning lattes, afternoon smoothies, and evening desserts—it's a true kitchen multitasker.

Feels Clean and Light on Your Stomach

Users describe it as 'easy to digest' and 'no heavy feeling.' Being pure leaf powder with no fillers, it provides energy without the crash or bloating.

Saves You Money Versus Coffee Shop Drinks

One tin makes over 40 servings. A homemade matcha latte costs a fraction of the café price, with higher quality ingredients you control.

The Aroma is Fresh, Not Fishy or Stale

'Smells like a fresh tea garden, not the ocean.' Proper nitrogen flushing preserves the delicate, sweet aroma that indicates fresh, high-quality matcha.

Gives You a Calm, Focused Energy Lift

The natural combination of caffeine and L-Theanine provides what users call 'clean energy without the jitters,' helping you stay focused through a busy modern day.

1. **First Harvest, Ceremonial-Grade Leaves** — Made from the first flush ('Ichibancha') Tencha leaves, shade-grown for 20+ days, the same source as their highest-grade ceremonial matcha. 2. **Precise Stone-Grinding** — Slowly ground by granite stone mills to keep temperature below 113°F (45°C), protecting heat-sensitive antioxidants like EGCG. 3. **Japan JAS Certified Organic** — Certified organic by the Japanese Agricultural Standard (JAS) system. 4. **Radiation Tested** — Every batch is tested for radioactive isotopes and receives a Certificate of Analysis confirming safety. 5. **Ultra-Fine Particle Size** — Median particle size of 10-20 microns, verified by laser diffraction analysis, for instant dissolution. 6. **Vibrant Chlorophyll Content** — Contains over 1.2mg/g of chlorophyll, measured via spectrophotometry, for its deep green color. 7. **High L-Theanine** — Naturally contains 20-30mg of L-Theanine per 1g serving due to specific shading techniques. 8. **No Additives** — Zero sugar, sweeteners, anti-caking agents, milk powder, or flavorings. 9. **Nitrogen-Flushed Packaging** — The tin is sealed with nitrogen gas to prevent oxidation from the moment it's filled. 10. **GMP & HACCP Certified Facility** — Manufactured in a facility certified for Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) standards.

1. For drinking: Sift 1/2 tsp (1g) into a bowl. Add 2oz of hot water (175°F / 80°C, not boiling). Whisk vigorously in a 'W' or 'M' motion until frothy. Drink immediately. 2. For cooking/baking: Sift 1-2 tsp directly into your dry ingredients (flour, sugar) to prevent clumping. Ideal for lattes, smoothies, ice cream, and noodles. 3. Storage: Keep the tin tightly sealed in a cool, dark place away from moisture and strong odors. **Timeline Expectations:** Week 1: Noticeably smoother, less bitter taste versus other brands; mixes easily without lumps. Week 2-3: The vibrant color stays true in baked goods; you'll use less powder for the same rich flavor intensity. Week 4+: Becomes your kitchen staple for both drinks and recipes, replacing multiple single-use ingredients.

Tsujiri was founded in 1860 in Uji, Kyoto, the birthplace of Japanese tea. For over 160 years, they have perfected the art of matcha, passed down through generations of master tea blenders. This specific culinary-grade powder was developed for the modern home cook who demands authentic quality without the bitterness or clumping found in common supermarket brands. Every leaf is shade-grown for 20 days before harvest to boost L-Theanine, then stone-ground in a certified Japanese GMP facility to preserve its vibrant color and nutrient profile. Selected from the first harvest of the season, this batch represents less than 10% of Tsujiri's total annual yield, reserved for their premium line. It's the same grade used by top pastry chefs in Tokyo and consistently ranks as the #1 culinary matcha in user-preference tests for its smooth, versatile flavor.

Premium Tsujiri Unsweetened Matcha Green Tea Powder - 40g Culinary Grade contains only one ingredient: 100% pure Japanese matcha green tea leaves. This single-ingredient formulation reflects Tsujiri's commitment to authenticity and quality, as the product is made exclusively from shade-grown Camellia sinensis leaves that are carefully harvested, steamed to prevent oxidation, dried, and stone-ground into a fine powder. The inclusion of pure matcha without additives, sweeteners, or preservatives serves to preserve the tea's natural flavor profile and nutritional integrity, allowing users to experience the authentic taste of high-grade Japanese matcha. The culinary grade designation indicates this matcha is specifically processed for cooking and baking applications, where its vibrant green color and robust umami flavor can enhance various recipes. The benefits to users include access to matcha's concentrated antioxidants, particularly catechins like EGCG, which may support metabolic health and provide gentle caffeine stimulation alongside L-theanine for focused energy without jitters. Additionally, the unsweetened nature allows for versatile culinary use while controlling added sugars, making it suitable for both traditional tea preparation and innovative culinary creations where pure matcha flavor is desired.

JAS (Japanese Agricultural Standard) - Certified for superior quality and authentic Japanese production methods.

Japan HACCP Verified - Advanced food safety management system implemented across the entire production line.

Traceability Guaranteed - Full provenance tracking from Japanese farms to final packaging.

Additive Safety Standards - Verified compliance with Japan Food Sanitation Act regarding preservation and purity.

Flavor Profile Authentication - Certified to meet the traditional sensory standards of authentic Japanese cuisine.

Microbial Safety Certification - Rigorous testing for purity and shelf-life stability under Japanese food laws.

Tsujiri operates on a philosophy of 'Ichigo Ichie' (one time, one meeting), treating every cup of tea as a unique, treasured encounter. They control the entire process from leaf cultivation in Uji to final packaging, ensuring no pesticides or artificial additives touch their product. Their head blender is a 5th-generation tea master recognized by the Kyoto Prefecture for preserving traditional techniques. All manufacturing occurs in their GMP-certified facility in Kyoto, Japan, adhering to Japan's stringent Food Sanitation Act. Their sole mission is to deliver the authentic taste and healthful properties of Japanese matcha to homes worldwide.

Sold as a premium culinary-grade matcha powder in a 40g sealed container, typically presented in specialty tea shops, gourmet food stores, and online marketplaces focusing on authentic Japanese products.