Seki Kanetsugu 33-Layer Damascus 210mm Kiritsuke Slicing Knife

Professional Precision and Heritage

The Seki Kanetsugu 33-Layer Damascus Steel Slicing Knife represents a masterclass in Japanese blade craftsmanship. Featuring a 210mm blade with a distinctive Kiritsuke tip, this knife is meticulously engineered for chefs who require absolute control when creating paper-thin slices of sashimi, roast meats, or delicate vegetables.

Exquisite Forging and Materials

At the heart of this blade is a high-carbon steel core that ensures legendary sharpness and edge retention. This core is clad in 32 alternating layers of Damascus stainless steel, providing both structural durability and a breathtaking aesthetic pattern that is unique to every single knife. The Kiritsuke profile offers a versatile hybrid design, combining the benefits of a traditional slicer with the precision of a pointed tip for fine detail work.

Ergonomic Excellence from Seki City

Forged in the historic center of Japanese cutlery, Seki City, this tool embodies centuries of metalworking tradition. The handle is ergonomically sculpted to sit naturally in the hand, distributing weight perfectly to prevent fatigue during extended preparation sessions in busy professional kitchens or at home.