Seki Kanetsugu Saiun 200mm Damascus Gyuto Knife - Japanese Chef Blade
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$159.00
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Made in Japan
Product Overview
The Seki Kanetsugu Saiun Gyuto is a masterwork of Japanese cutlery, designed for chefs who demand both aesthetic beauty and surgical precision. This 200mm multi-purpose knife features a 33-layer Damascus pattern that pays homage to the legendary swordsmithing traditions of Seki City, Gifu Prefecture.
High-Performance Blade Construction
At the heart of this knife is a high-carbon molybdenum vanadium steel core, renowned for its incredible edge retention and resistance to corrosion. The 33 layers of Damascus cladding not only protect the core but also create a unique rippled texture that reduces food friction during slicing.
Ergonomic Excellence
The handle is crafted from durable linen micarta, providing a comfortable, slip-resistant grip that stands up to the rigors of a professional kitchen environment. The perfect balance between blade and handle ensures fatigue-free use during extensive food preparation tasks.
| Blade Length | 200mm (8 inches) |
| Steel Type | High-Carbon Molybdenum Vanadium / 33-Layer Damascus |
| Handle Material | Linen Micarta |
| Blade Hardness | Approx. 58-59 HRC |
| Origin | Seki City, Japan |
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