SEKISHO CORPORATION Kyoto Tofu Pudding with Special Brown Sugar Syrup

A smooth Kyoto tofu pudding paired with fragrant special brown sugar syrup. This Taiwan-style dessert is made using freshly pressed soy milk from Kyoto's traditional tofu makers. The tofu pudding has a gentle, silky texture, while the included brown sugar syrup—crafted with black sugar and authentic warabi starch—adds a rich depth of flavor that complements the tofu perfectly.