Sumikama Kasumi Blue Titanium Chef Knife - 200mm Japanese Gyuto
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$129.00
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Made in Japan
Product Overview
The Sumikama Kasumi Blue Titanium Kitchen Knife is a masterpiece of Japanese engineering, combining the ancient traditions of Seki sword-making with modern metallurgical technology. This 200mm chef's knife, or Gyuto, features a high-carbon molybdenum vanadium steel core protected by a stunning blue titanium coating. This coating is not merely for aesthetics; it provides a non-porous surface that is highly resistant to corrosion and prevents metallic odors from transferring to your food.
Culinary Excellence and Design
Forged in the heart of Seki City, this knife offers exceptional edge retention and a razor-sharp finish. The lightweight design coupled with an ergonomic handle ensures that even during long preparation sessions, hand fatigue is minimized. The vibrant blue hue serves as a statement piece in any professional or home kitchen, symbolizing the pinnacle of luxury Japanese cutlery.
Technical Details
| Blade Material | Molybdenum Vanadium Steel with Titanium Coating |
| Blade Length | 200mm (approx. 8 inches) |
| Handle Material | Heat-Resistant Polypropylene |
| Origin | Seki City, Japan |
| Weight | Approximately 125g |
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