Takamura Hamono 210mm High-Speed Steel Gyuto Chef Knife
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$268.00
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Made in Japan
Product Overview
The Takamura Hamono 210mm High-Speed Steel Gyuto is a masterpiece of Japanese cutlery, engineered for professionals who demand the absolute best in edge retention and cutting performance. Forged in the historic city of Echizen, this knife utilizes advanced high-speed powdered steel to achieve a level of sharpness that defines the 'laser' knife category.
Unparalleled Precision
The Gyuto is the Japanese equivalent of a Western chef knife, serving as the ultimate multi-purpose tool in any kitchen. Takamura’s specific heat treatment and thin-grind geometry allow this blade to glide through proteins and vegetables with zero resistance, making it a favorite among Michelin-starred chefs globally.
Advanced Metallurgy
By using High-Speed Steel (HSPS), Takamura creates a blade that is significantly harder than traditional stainless steels. This results in a knife that stays sharp for months even under heavy commercial use, while the stainless cladding ensures the blade remains easy to maintain and resistant to corrosion.
| Blade Length | 210mm (8.3 inches) |
| Steel Type | High-Speed Powdered Steel Core |
| Cladding | Stainless Steel |
| HRC Hardness | 62-64 |
| Handle Material | Reinforced Red Pakkawood |
| Edge Angle | Double Bevel (50/50) |
| Origin | Echizen, Japan |
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