Aged black garlic Genki-kun from Aomori Prefecture

Aged black garlic Genki-kun pieces from Aomori Prefecture (180g)
*The first black garlic manufacturer in Aomori Prefecture
*Unique manufacturing method to contain active ingredients S-allylcysteine and polyphenols (component test results included)
*The ripening method creates a sweet and sour taste that you won't get tired of eating.
*Vacuum treatment reduces after-meal odor

Black garlic that can be easily peeled and eaten for health-conscious customers.
It's delicious with yogurt or in fruit granola.

• Place of Production: Japan > Aomori
• Best before: 6 Months - 1 Year
• Transportation temperature: Dry
• MOQ: 1 case(s)
• Quantity per case: 20

Benefit: Vacuum treatment reduces after-meal odor