eNZO 28cm Iron Wok — IH-Compatible Tsubame-Sanjo Craftsmanship

Specifications

Brand

eNZO

Model

EN-013

Type

28cm IH-compatible iron wok

Dimensions

Approx. 490 × 280 × 130 mm

Weight

Approx. 1,100g

Material

Iron body (1.6mm base), silicone resin coating, natural beech handle, stainless steel flat bar

Heat Sources

Gas and IH induction

Made In

Japan

Features

1.6mm Japanese Iron: Japanese iron is used for high-temperature cooking and heat retention, helping the wok lose less heat when ingredients are added.

Hammered Surface Strength: The hammered surface creates work-hardening that strengthens the thinner iron body against deformation.

Spin Formed Construction: Spin forming shapes the wok while applying the hammered pattern, balancing lower handling weight with structural strength.

Gas And IH Compatible: The EN-013 can be used on gas burners and IH induction cooktops.

Beech And Steel Handle: Natural beech wood is paired with a stainless steel flat bar and a dedicated fitting angle designed for easier gripping.

28cm Wok Body: The EN-013 measures approximately 490 × 280 × 130 mm and weighs approximately 1,100g.

Benefits

Keeps Heat Through Ingredient Drops: The Japanese iron body is designed to retain heat so cooking temperature drops less when ingredients are added.

Built For Active Stir Frying: Hammering and spin forming strengthen the thinner iron construction while supporting the lighter, easier handling targeted by the eNZO wok series.

Works On Gas Or IH: Use the same 28cm wok on gas burners or IH induction cooktops.

Designed For Crisp Stir Fries: The eNZO wok series was developed around high-heat stir-frying, with crisp vegetable texture highlighted by the maker.

How to Use

No paint burn-off is required before first use because the EN-013 uses a silicone resin coating.

Cook on gas or IH at the heat level appropriate for your recipe; the iron body is designed for high-temperature cooking.

After cooking, wash the wok with hot water while it is still warm, using a brush or scrubber.

For stuck food, soften it with boiling water before cleaning.

Heat the clean wok briefly to drive off moisture, then wipe on a thin layer of oil as the silicone coating wears to help prevent rust.

Who Is This For

The High Heat Home Cook: You want an iron wok for active stir-frying that retains heat when food is added and works on either gas or IH.

The IH Kitchen Cook: You cook on induction but still want the heat retention and cooking response of a Japanese iron wok.

The Japanese Cookware Buyer: You value made-in-Japan cookware shaped by Tsubame-Sanjo hammering and spin-forming techniques.

Product Story

eNZO was developed around the metalworking culture of Tsubame-Sanjo, where Wahei Freiz combines different materials and manufacturing methods according to how each kitchen tool is meant to be used.

For the EN-013 wok, a hammered surface work-hardens the thinner iron while spin forming creates the wok shape and the hammered pattern together. The result is a 28cm iron wok designed to preserve heat retention while making active stir-frying easier to handle.

What's Inside

• eNZO EN-013 28cm Iron Wok

Care Guide

Storage: Store only after the wok is fully dry. As the silicone resin coating naturally wears, wipe the surface with a thin layer of oil to help prevent rust.

Shelf Life: Not applicable to non-consumable cookware.

Important: Do not leave moisture on the iron surface after washing. Heat briefly to dry it fully and reduce red-rust risk.

Comparison

Quick Answer

eNZO EN-013 is a 28cm Japanese-made iron wok with a 1.6mm base for gas and IH cooking. Its hammered surface and spin-formed construction strengthen the thinner iron body while keeping handling responsive, and the 1,100g wok retains heat when ingredients are added.