Hana by Yebisu Yaiba VG-10 Damascus Knife — Six Shapes

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Hana by Yebisu Yaiba VG-10 Damascus Knife — Six Shapes

Name: Hana by Yebisu Yaiba VG-10 Damascus Knife — Six Shapes
Brand: Yebisu Yaiba
SKU: JPRIME-HOME-YBYB-HANA-SANTOKU-180
Price: 110.00 USD
Availability: InStock
Rating: 4.3 (397 reviews)

Brand Yebisu Yaiba

$110.00

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Brand Attributes

Yebisu Yaiba

Since 2013300,000+ knives shippedSold in 34+ countries

Knife: Santoku 18 cm

Santoku 18 cm Gyuto 20 cm Petty 13 cm Paring 9 cm Bread Knife 20 cm Slicer 20 cm

Our hana knife gives you a rippled 67-layer Damascus blade, a warm oak handle and a gift box. Plain steel blends in and joyless tools make cooking a chore. We put VG-10 steel at the core and keep the price fair. Cooking feels better with a knife you love.

Auf Lager

100% authentic
Made in Japan
Crafted in Japan

Marke:Yebisu Yaiba

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Estimated delivery:Oct 17 - Oct 21

Hana by Yebisu Yaiba VG-10 Damascus Knife — Six Shapes

$110.00

Brand	Yebisu Yaiba
Type	VG-10 Damascus knife, 6 options
Dimensions	Santoku 18 cm: about 315 x 45 x 20 mm; gyuto 20 cm: about 330 x 45 x 20 mm; petty 13 cm: about 220 x 24 x 18 mm; paring 9 cm: about 200 x 23 x 18 mm
Weight	Santoku and gyuto: about 185 g; petty: about 90 g; paring: about 80 g; bread: about 185 g; slicer: about 160 g
Material	VG-10 core in 67-layer Damascus steel; natural white-oak handle
Made In	Japan
Key Features	Gift box included, Damascus pattern, six shapes

A Damascus blade that looks like art
We clad a VG-10 core in 67 layers of Damascus steel, which gives each blade a rippled pattern of its own. One review says the pattern captivated them when the box was opened, and the knife makes you want to pick it up and cook.
A VG-10 core for lasting sharpness
VG-10 is a stainless steel developed in Fukui and known for sharpness, rust resistance and durability. We pair it with an edge finished by a craftsperson on a wheel, so the knife cuts cleanly through tomatoes and meat alike.
A natural oak handle that feels warm
We make the handle from natural white oak with a protective coating, and one review notes that the grain is beautiful and the coating stands up to water. The rounded shape fills your palm and the steel end cap balances the knife.
A solid but well balanced weight
Our 18 cm santoku weighs about 185 g and is 1.9 mm thick. One review says the slight weight makes cutting quick and steady, and the balance does not tire the hand, so even long preparation feels comfortable.
A gift box included as standard
Every hana knife arrives in a black gift box printed with the flower logo, so it is ready to give without extra wrapping. Choose a santoku for a first knife or a petty knife for a small, thoughtful present.
Six shapes for the way you cook
Choose the 18 cm santoku, the 20 cm gyuto, the 13 cm petty knife, the 9 cm paring knife, the 20 cm bread knife or the 20 cm slicer. Our brand has shipped more than 300,000 knives to over 34 countries since 2013.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children, and dry the blade and handle right after washing to prevent rust and wear.

Specifications

Brand: Yebisu Yaiba
Type: VG-10 Damascus knife, 6 options
Dimensions: Santoku 18 cm: about 315 x 45 x 20 mm; gyuto 20 cm: about 330 x 45 x 20 mm; petty 13 cm: about 220 x 24 x 18 mm; paring 9 cm: about 200 x 23 x 18 mm
Weight: Santoku and gyuto: about 185 g; petty: about 90 g; paring: about 80 g; bread: about 185 g; slicer: about 160 g
Material: VG-10 core in 67-layer Damascus steel; natural white-oak handle
Made In: Japan
Key Features: Gift box included, Damascus pattern, six shapes

Features

185 g Santoku, 315 mm Overall, 1.9 mm Blade: A solid, balanced knife for everyday cutting.

67-Layer Damascus, VG-10 Core: A rippled pattern around a sharp core steel.

Natural White-Oak Handle: A warm, rounded grip with a steel end cap.

20 cm Gyuto, Bread Knife And Slicer: Longer blades for large cuts and loaves.

13 cm Petty And 9 cm Paring Knife: Small knives for peeling and trimming.

Gift Box As Standard: A black box printed with the flower logo.

Benefits

A Damascus blade that looks like art: We clad a VG-10 core in 67 layers of Damascus steel, which gives each blade a rippled pattern of its own. One review says the pattern captivated them when the box was opened, and the knife makes you want to pick it up and cook.

A VG-10 core for lasting sharpness: VG-10 is a stainless steel developed in Fukui and known for sharpness, rust resistance and durability. We pair it with an edge finished by a craftsperson on a wheel, so the knife cuts cleanly through tomatoes and meat alike.

A natural oak handle that feels warm: We make the handle from natural white oak with a protective coating, and one review notes that the grain is beautiful and the coating stands up to water. The rounded shape fills your palm and the steel end cap balances the knife.

A solid but well balanced weight: Our 18 cm santoku weighs about 185 g and is 1.9 mm thick. One review says the slight weight makes cutting quick and steady, and the balance does not tire the hand, so even long preparation feels comfortable.

A gift box included as standard: Every hana knife arrives in a black gift box printed with the flower logo, so it is ready to give without extra wrapping. Choose a santoku for a first knife or a petty knife for a small, thoughtful present.

Six shapes for the way you cook: Choose the 18 cm santoku, the 20 cm gyuto, the 13 cm petty knife, the 9 cm paring knife, the 20 cm bread knife or the 20 cm slicer. Our brand has shipped more than 300,000 knives to over 34 countries since 2013.

How to Use

Cut on a wood or soft plastic board

Wash by hand soon after use

Dry the blade and handle fully

Sharpen when the edge softens

Who Is This For

The Pattern-Loving Home Cook: You want a knife that makes you want to cook. Plain steel blades blend into the kitchen, and a joyless tool turns dinner into a chore, which is a design problem, not your fault. Our hana knife gives you a rippled 67-layer Damascus blade with a VG-10 core, a warm natural oak handle and a gift box as standard. Choose the santoku, gyuto, petty knife, paring knife, bread knife or slicer, and cook with a knife that is beautiful and sharp enough for every day.

Product Story

Our brand began with the belief that great knife-making skill should reach people around the world. We launched our first series in 2013, and more than 300,000 knives have shipped to over 34 countries since. Hana was developed under the idea of making the kitchen more colourful. It joins VG-10 steel with a 67-layer Damascus blade and a natural white-oak handle, and every knife comes in a gift box, made in Japan.

What's Inside

Hana Damascus Santoku Knife 18 cm H-S1
Hana Damascus Gyuto Knife 20 cm H-G1
Hana Damascus Petty Knife 13 cm H-PE1
Hana Damascus Paring Knife 9 cm H-PA1
Hana Damascus Bread Knife 20 cm H-B1
Hana Damascus Slicer Knife 20 cm H-SU1

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children, and dry the blade and handle right after washing to prevent rust and wear.

Ingredients and Materials

VG-10 steel in 67-layer Damascus: Blade material

Natural white oak: Handle material with a protective coating

Comparison

Quick Answer

Our hana knife has a rippled 67-layer Damascus blade with a VG-10 core and a natural white-oak handle, with the 18 cm santoku weighing about 185 g. It comes in six shapes, arrives in a gift box and is made in Japan.

The Pattern-Loving Cook

You admire craftsmanship. The 67-layer Damascus pattern is different on every blade, and it makes the knife a pleasure to pick up each time you cook.

The Treat-Yourself Cook

You want to reward yourself with something that lifts your daily cooking. A knife that cuts well and looks lovely turns each meal into a small pleasure.

The Thoughtful Gift Giver

You give gifts that are used. Every knife comes in a black gift box as standard, so it is ready to hand over and looks as good as it feels.

The Build-a-Set Cook

You like a small collection for different jobs. Six shapes share one Damascus blade and oak handle, so your knives look like they belong together.

Frequently Asked Questions

Where is this knife made?

Our hana knives are made in Japan, and we ship every knife directly from Japan. Our brand launched its first series in 2013 and has shipped more than 300,000 knives to over 34 countries since. The origin and the materials are listed plainly in the specifications, so you know exactly what you are getting before you order.

What are the blade and handle made of?

The blade has a VG-10 core clad in 67-layer Damascus steel, and the handle is natural white oak with a protective coating that guards the wood. The 18 cm santoku measures about 315 x 45 x 20 mm, has a blade thickness of 1.9 mm and weighs about 185 g, so it has a solid but balanced feel.

Which shape should I choose?

Choose the 18 cm santoku or the 20 cm gyuto for everyday meat, fish and vegetables, the 20 cm bread knife for loaves, and the 20 cm slicer for large cuts of meat. The 13 cm petty and 9 cm paring knife suit peeling and trimming. All six share the same Damascus and oak design.

Does it come ready to give as a gift?

Yes. Every hana knife arrives in a black gift box printed with the flower logo as a standard feature, so it is ready to hand over without extra wrapping. The santoku and larger knives come in a box of about 360 x 80 x 35 mm, and the petty and paring knives in a smaller box.

Is it very sharp, and how do I care for it?

One review notes that the sharpness is more than enough for home use, though not razor-delicate, and praises the durability and the balance. Wash it by hand soon after use, dry the blade and the oak handle fully and cut on a wood or soft plastic board. When the edge softens, bring it back with a whetstone.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.