KAI Cutting Board Stand With Suction Cups — Holds Two Boards

Specifications

Brand

KAI

Type

Cutting board stand, wall type, DR-5411

Dimensions

6.3 x 11 x 10 cm

Weight

124 g

Material

18-8 stainless steel body, polyvinyl chloride suction cups

Made In

China

Key Features

Holds 2 boards, 4 suction cups

Features

2 Boards Held Upright at Once: The stand holds a cutting board and a sheet cutting board side by side so both are easy to reach.

4 Suction Cups for Wall Fixing: Four suction cups let you fix the stand to a smooth wall surface as well as standing it on the counter.

6.3 x 11 x 10 cm Compact Size: The stand is small enough to sit beside a sink or on a short shelf.

124 g Stainless Steel Body: The 18-8 stainless steel body weighs only 124 g, so it is easy to lift and move.

70 Degrees C Heat Resistant Suction Cups: The polyvinyl chloride suction cups are heat resistant to 70 degrees C, which suits a kitchen wall.

Benefits

Two cutting boards stand upright at once: Two wire slots hold a cutting board and a sheet board on their edges. Each board slides out on its own, and nothing lies on your counter, so you cook with space and a calm kitchen.

Four suction cups fix it to a wall surface: The stand carries 4 suction cups, so you can fix it to a smooth wall without screws or tools. You pick the spot you like, and your counter and your walls stay free of holes.

One slim stand for a board and a sheet board: The stand is only 6.3 cm deep and 11 cm wide, and it still holds both a cutting board and a sheet board. It is a small answer to a daily clutter problem on your counter.

18-8 stainless steel body for a wet kitchen: The body is made of 18-8 stainless steel, a metal commonly chosen for kitchen use. It suits a place where boards go back wet, and it keeps a clean silver look.

Slide the board in, slide it out, start cooking: There is nothing to assemble. Slide the board into a slot after washing and lift it out when you need it. Boards stay upright, so air can reach them, and reaching one takes a second.

How to Use

Choose a smooth, flat counter or wall surface and wipe it clean.

Stand the stand on the counter or press its suction cups against the wall.

Slide a cutting board and a sheet board into the slots.

Wash and dry your boards before you slide them back in.

Who Is This For

The Home Cook With Crowded Counters: They lie flat on the counter or lean against the wall, and a damp board left flat stays wet underneath.

Product Story

Japanese kitchenware makers have spent decades shaping small tools around the way people really cook, where boards are washed, dried and put away many times a week. We worked in that spirit on the NEW COOKDAY cutting board stand, model DR-5411. We gave it 2 slots for a cutting board and a sheet board, and we added 4 suction cups so it can fix to a wall. We made the body from 18-8 stainless steel, kept it to 6.3 x 11 x 10 cm and 124 g, and made it in China. Today it stands beside sinks, giving boards a place to dry.

What's Inside

• KAI NEW COOKDAY Cutting Board Stand DR-5411, Silver

Care Guide

Storage: Keep the stand at normal room temperature, around 20 °C (68 °F), and wipe it dry after use.

Important: Keep the suction cups away from heat above 70 °C (158 °F), and do not fix the stand to rough or uneven surfaces.

Comparison

Quick Answer

This cutting board stand is a stainless steel stand that holds 2 cutting boards upright, with 4 suction cups that fix it to a wall surface. It comes from a Japanese kitchenware maker.