KAI Grace Stainless Santoku Knife — Dishwasher Safe

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KAI Grace Stainless Santoku Knife — Dishwasher Safe

Name: KAI Grace Stainless Santoku Knife — Dishwasher Safe
Brand: KAI
SKU: JPRIME-HOME-KAI-GRACE-AZ5050
Price: 9.78 USD
Availability: InStock
Rating: 3.6 (46 reviews)

Brand KAI

$9.78

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Brand Attributes

KAI

Founded 1908Seki city cutlery heritageJapan's first disposable razorAbout 10,000 product items

Knife: Santoku 165 mm

Santoku 165 mm Small Santoku 145 mm Perforated Santoku 165 mm Petty 150 mm

Our Grace knife gives you a sharp stainless blade at a light 107 g. A knife that is hard to clean turns dinner into a chore. We make the handle dishwasher and dish-dryer safe, and the blade can be resharpened. Cooking should be simple.

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Made in Japan
Crafted in Japan

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Estimated delivery:Oct 17 - Oct 21

KAI Grace Stainless Santoku Knife — Dishwasher Safe

$9.78

Brand	KAI
Type	Stainless kitchen knife, 4 styles
Dimensions	Santoku 165 mm: about 292 mm overall, 50 mm wide
Weight	Santoku 165 mm: about 107 g
Material	High-carbon stainless knife steel blade; polypropylene handle
Made In	China
Key Features	Dishwasher and dish-dryer safe, double-edged, resharpenable

A light knife that keeps everyday prep easy
Our Grace santoku weighs about 107 g and measures about 292 mm overall, so it feels light and manageable in your hand. You slice vegetables and meat with less effort, and prep finishes with a hand that is still comfortable.
Cleanup that goes straight into the dishwasher
We make the handle from polypropylene rated to 110 C, so the knife is dishwasher and dish-dryer safe. After dinner you load it with everything else, and your routine stays short and simple every day.
A stainless blade that resists rust
We chose high-carbon stainless knife steel that is sharp and rust-resistant, so the blade stays bright through everyday cooking. A quick wash and dry is all it needs, and you keep a knife you are happy to use.
An edge you can sharpen again
Our blade is double-edged and can be resharpened, so a minute or two on a sharpener sets the edge you like. You keep one knife working for years instead of replacing it, and cooking stays easy and satisfying.
Four shapes for the way you cook
Choose the 165 mm santoku, the 145 mm small santoku, the perforated santoku or the 150 mm petty knife. Four styles in one line let you match the blade to your food and your cutting board with confidence.
More than 110 years of Seki blade-making craft
We started in 1908 in Seki City, one of the world's leading cutlery centers, and more than 110 years of blade-making stand behind this knife. You hold a practical tool from a maker that has focused on blades for generations.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is sharp. Keep out of reach of children, and dry the knife after washing.

Specifications

Brand: KAI
Type: Stainless kitchen knife, 4 styles
Dimensions: Santoku 165 mm: about 292 mm overall, 50 mm wide
Weight: Santoku 165 mm: about 107 g
Material: High-carbon stainless knife steel blade; polypropylene handle
Made In: China
Key Features: Dishwasher and dish-dryer safe, double-edged, resharpenable

Features

107 g Santoku, About 292 mm Overall: A light, practical knife for everyday meals.

165 mm Blade Length: A blade about 16.5 cm long handles meat, fish and vegetables.

High-Carbon Stainless Knife Steel: Sharp and rust-resistant.

Handle Heat Resistant To 110 C: The polypropylene handle tolerates dishwasher and dish-dryer heat.

4 Styles In One Line: Santoku, small santoku, perforated santoku and petty knife cover everyday jobs.

2 Edges, Left- And Right-Handed: A double-edged blade suits every cook in your kitchen.

Benefits

A light knife that keeps everyday prep easy: Our Grace santoku weighs about 107 g and measures about 292 mm overall, so it feels light and manageable in your hand. You slice vegetables and meat with less effort, and prep finishes with a hand that is still comfortable.

Cleanup that goes straight into the dishwasher: We make the handle from polypropylene rated to 110 C, so the knife is dishwasher and dish-dryer safe. After dinner you load it with everything else, and your routine stays short and simple every day.

A stainless blade that resists rust: We chose high-carbon stainless knife steel that is sharp and rust-resistant, so the blade stays bright through everyday cooking. A quick wash and dry is all it needs, and you keep a knife you are happy to use.

An edge you can sharpen again: Our blade is double-edged and can be resharpened, so a minute or two on a sharpener sets the edge you like. You keep one knife working for years instead of replacing it, and cooking stays easy and satisfying.

Four shapes for the way you cook: Choose the 165 mm santoku, the 145 mm small santoku, the perforated santoku or the 150 mm petty knife. Four styles in one line let you match the blade to your food and your cutting board with confidence.

More than 110 years of Seki blade-making craft: We started in 1908 in Seki City, one of the world's leading cutlery centers, and more than 110 years of blade-making stand behind this knife. You hold a practical tool from a maker that has focused on blades for generations.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the knife

Sharpen when needed

Who Is This For

The Value-Minded Home Cook: You want a knife that handles everyday meals without a high cost, and you know that dull or hard-to-clean knives make cooking feel like extra work, which is the knife's fault, not yours. Our Grace knife gives you a light stainless blade, a handle that goes in the dishwasher and an edge you can sharpen again. Choose a santoku, small santoku, perforated santoku or petty knife, and keep one practical knife that makes cooking simpler, quicker and more enjoyable every day.

Product Story

We began in 1908 in Seki City, Gifu Prefecture, making pocket knives in a town known for blades. Over more than 110 years we grew into a maker of kitchen knives, razors and beauty tools, with about 10,000 items today. Our Grace line keeps cooking simple. We chose a rust-resistant high-carbon stainless blade, shaped an easy-to-hold handle and made the whole knife dishwasher and dish-dryer safe. You can choose a santoku, small santoku, perforated santoku or petty knife for everyday meals.

What's Inside

KAI Grace Santoku Knife 165 mm
KAI Grace Small Santoku Knife 145 mm
KAI Grace Perforated Santoku Knife 165 mm
KAI Grace Petty Knife 150 mm

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is sharp. Keep out of reach of children, and dry the knife after washing.

Ingredients and Materials

High-carbon stainless knife steel: Blade material that is sharp and rust-resistant

Polypropylene: Handle material heat resistant to 110 C

Comparison

Quick Answer

Our Grace stainless kitchen knife has a rust-resistant high-carbon stainless blade, with the 165 mm santoku weighing about 107 g. The handle is dishwasher and dish-dryer safe, it comes in four styles, and it carries the Seki blade-making craft we have practiced since 1908.

The Budget-Minded Starter

You are setting up your kitchen and want one dependable knife. A simple stainless santoku gives you the essentials, so you can start cooking with confidence from your first meal.

The Dishwasher Loader

You load the dishwasher after every meal. A handle rated to 110 C and a rust-resistant blade keep cleanup quick, so your evening routine stays short and simple.

The Light-Touch Sharpener

You know a minute of sharpening brings out the best in a knife. A resharpenable blade lets you set the edge you like with just a little care.

The Right-Shape Chooser

You believe the right shape makes cooking easier. Four styles in one line let you pick the blade that suits your food, your hand and your cutting board.

Frequently Asked Questions

Where is this knife made?

Our Grace knives are made in China to our own design and specifications, and we ship them directly from Japan. We are a knife maker from Seki City in Gifu Prefecture, where our blade-making began in 1908. The country of origin is listed plainly in the specifications, so you know exactly what you are getting before you order it.

Which style should I choose?

Choose by what you cook most. The 165 mm santoku handles vegetables, meat and fish, the 145 mm small santoku suits smaller hands and lighter jobs, the perforated santoku has holes along the blade that help food release, and the 150 mm petty knife is made for peeling and trimming small items. Pick the length that fits your cutting board.

What is this knife made of?

The blade is high-carbon stainless knife steel, chosen to be sharp and rust-resistant, and the handle is polypropylene with a heat resistance of 110 C. The santoku weighs about 107 g and is about 292 mm overall, with a blade about 165 mm long and about 50 mm wide for slicing, chopping and scooping ingredients into the pan.

Can I put it in the dishwasher?

Yes. The handle is made to tolerate dishwasher and dish-dryer heat, and the stainless blade resists rust, so the knife can go in with the rest of your dishes. You can also rinse and dry it by hand. Whichever way you wash it, dry the blade afterwards and store it with a blade guard or in a knife block.

Can I sharpen this knife?

Yes. The blade is double-edged and can be resharpened. When the edge softens, or when you want to set an edge you like, use a sharpener or a whetstone for a minute or two to bring back its bite. Regular touch-ups keep the knife cutting cleanly through vegetables, meat and fish for years, so one knife keeps working for you.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.