KAI Seki Magoroku 15000ST Brazed-Contrast Santoku Knife 165 mm (AE5300)

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KAI Seki Magoroku 15000ST Brazed-Contrast Santoku Knife 165 mm (AE5300)

Name: KAI Seki Magoroku 15000ST Brazed-Contrast Santoku Knife 165 mm (AE5300)
Brand: KAI
SKU: JPRIME-HOME-KAI-15000ST-AE5300
Price: 105.89 USD
Availability: InStock
Rating: 4.2 (192 reviews)

Brand KAI

$105.89

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Brand Attributes

KAI

Founded 1908Seki city cutlery heritageJapan's first disposable razorAbout 10,000 product items

Knife: Santoku 165 mm

Santoku 165 mm

Our 15000ST santoku has a brazed stainless clad blade with a wave-like contrast pattern and a handle that fits the hand, made in Japan. A dull, plain knife spoils cooking. This one is light and keen. Cutting feels effortless.

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100% authentic
Made in Japan
Crafted in Japan

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Estimated delivery:Oct 17 - Oct 21

KAI Seki Magoroku 15000ST Brazed-Contrast Santoku Knife 165 mm (AE5300)

$105.89

Brand	KAI
Type	Seki Magoroku 15000ST santoku knife AE5300
Dimensions	About 295 x 45 x 23 mm, blade about 165 mm
Weight	160 g
Material	Stainless clad composite blade; stainless steel bolster; laminated reinforced wood handle
Made In	Japan
Key Features	Precision-brazed contrast blade, inverted-triangle handle

A very sharp clad blade, ready to use
The blade is a stainless clad composite joined by precision brazing, and owners describe a keen, crisp cut. One says it cuts so well it is scary, and another tested it on daikon, gizzard and thigh meat without sharpening first.
A wave-like contrast pattern that looks striking
Precision brazing joins the clad blade so the spine side and the edge side contrast, which makes a wave-like pattern along the blade. An owner says it looks high-class and cuts well, though another notes that a mirror finish can be impractical.
A handle shaped to fit the hand
The handle is laminated reinforced wood in an inverted-triangle shape, capped with stainless steel. An owner says it is easy to grip even in a woman's hand, so the knife feels secure whatever the size of your hand.
A light 160 g body and a versatile 165 mm blade
The knife weighs 160 g and measures about 295 mm overall, with a blade of about 165 mm. That is a light, versatile size for vegetables, meat and fish, and it will not tire your wrist during long preparation.
Honest notes on keeping the edge
One owner hopes the sharpness will last a long time, and another prefers carbon-steel blades for sharpening pleasure. Wash by hand, dry the knife at once and use a whetstone when the cut softens, so the edge stays dependable.
More than 110 years of Seki craft
We began in 1908 in Seki City, Gifu, a town famous for blades, and the Seki Magoroku name carries the pride of its sword-smiths. This knife is made in Japan and ships directly to your door with tracking.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp and can cut you quickly. Keep out of reach of children. Dry the knife after washing and cut on a wood or soft plastic board to protect the edge.

Specifications

Brand: KAI
Type: Seki Magoroku 15000ST santoku knife AE5300
Dimensions: About 295 x 45 x 23 mm, blade about 165 mm
Weight: 160 g
Material: Stainless clad composite blade; stainless steel bolster; laminated reinforced wood handle
Made In: Japan
Key Features: Precision-brazed contrast blade, inverted-triangle handle

Features

Precision-Brazed Clad Blade: A wave-like contrast pattern.

Inverted-Triangle Laminated Wood Handle: A grip that fits the hand.

Stainless Bolster And End Cap: A sturdy, finished look.

160 g, About 295 mm Overall: Light and easy to handle.

165 mm Blade: A versatile santoku size.

Black Presentation Box: Ready to give as a gift.

Benefits

A very sharp clad blade, ready to use: The blade is a stainless clad composite joined by precision brazing, and owners describe a keen, crisp cut. One says it cuts so well it is scary, and another tested it on daikon, gizzard and thigh meat without sharpening first.

A wave-like contrast pattern that looks striking: Precision brazing joins the clad blade so the spine side and the edge side contrast, which makes a wave-like pattern along the blade. An owner says it looks high-class and cuts well, though another notes that a mirror finish can be impractical.

A handle shaped to fit the hand: The handle is laminated reinforced wood in an inverted-triangle shape, capped with stainless steel. An owner says it is easy to grip even in a woman's hand, so the knife feels secure whatever the size of your hand.

A light 160 g body and a versatile 165 mm blade: The knife weighs 160 g and measures about 295 mm overall, with a blade of about 165 mm. That is a light, versatile size for vegetables, meat and fish, and it will not tire your wrist during long preparation.

Honest notes on keeping the edge: One owner hopes the sharpness will last a long time, and another prefers carbon-steel blades for sharpening pleasure. Wash by hand, dry the knife at once and use a whetstone when the cut softens, so the edge stays dependable.

More than 110 years of Seki craft: We began in 1908 in Seki City, Gifu, a town famous for blades, and the Seki Magoroku name carries the pride of its sword-smiths. This knife is made in Japan and ships directly to your door with tracking.

How to Use

Cut on a wood or soft plastic board

Wash by hand

Dry the knife at once

Sharpen when the cut softens

Who Is This For

The Design-Minded Home Cook: You want a knife that you enjoy picking up. A dull, plain blade turns cooking into a chore, and a handle that does not fit your hand tires you out, which is the tool's fault, not yours. Our 15000ST santoku gives you a precision-brazed stainless clad blade with a wave-like contrast pattern, a 165 mm cutting edge, an inverted-triangle laminated wood handle and a light 160 g body. It is made in Japan, so one handsome santoku can serve your kitchen for years.

Product Story

We began in 1908 in Seki City, Gifu Prefecture, making pocket knives in a town known for blades. Over more than 110 years we grew into a maker of kitchen knives, razors and beauty tools, with about 10,000 items today. Our Seki Magoroku line brings the sword-smiths' pride to the home kitchen, and the 15000ST santoku carries it with a precision-brazed contrast blade made in Japan.

What's Inside

KAI Seki Magoroku 15000ST Santoku Knife 165 mm AE5300

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp and can cut you quickly. Keep out of reach of children. Dry the knife after washing and cut on a wood or soft plastic board to protect the edge.

Ingredients and Materials

Stainless clad composite: Blade material

Stainless steel: Bolster and end cap material

Laminated reinforced wood: Handle material

Comparison

Quick Answer

Our 15000ST santoku has a precision-brazed stainless clad blade of about 165 mm with a wave-like contrast pattern and an inverted-triangle laminated wood handle. It weighs 160 g, measures about 295 mm overall and is made in Japan, ready for vegetables, meat and fish.

The Sharp-Edge Cook

You want effortless cutting. One owner says it cuts so well it is scary, and another splits a dropped cherry tomato in two on the blade.

The Series-Building Cook

You like a matching set. One owner bought this santoku after the petty knife of the same series and calls the pair good value for the money.

The Easy-Grip Cook

You want a handle that fits any hand. An owner says it is easy to grip even in a woman's hand, with an inverted-triangle shape.

The Contrast-Pattern Admirer

You want a knife as handsome as it is sharp. The brazed blade shows a wave-like contrast, though one owner finds a mirror finish less practical.

Frequently Asked Questions

Where is this knife made?

Our 15000ST santoku is made in Japan. Seki City in Gifu Prefecture is where our knife-making began in 1908, and it is one of the world's leading cutlery centers. We ship every knife directly from Japan, and the origin is also listed in the specifications, so you know exactly where your knife comes from before you order it.

What is the knife made of?

The blade is a stainless clad composite joined by precision brazing, the bolster and end cap are stainless steel and the handle is laminated reinforced wood. The knife measures about 295 x 45 x 23 mm with a blade of about 165 mm, and it weighs 160 g, which keeps it light and comfortable to hold.

How sharp is it?

Owners call it very sharp, one saying it cuts so well it is scary and another splitting a dropped cherry tomato in two. One owner tested it on radish and chicken without sharpening first and found it crisp. Use a whetstone when the cut softens, and cut on a wood or soft board to protect the edge.

Does it fit small hands?

An owner says it is easy to grip even in a woman's hand and very easy to use. The handle is an inverted-triangle shape in laminated reinforced wood with a stainless cap, designed to fit the palm, and the knife weighs only 160 g, so it feels light and comfortable during long preparation sessions in your kitchen.

How should I care for it?

Wash it by hand soon after use and dry it at once, especially around the wooden handle and the joint between blade and bolster. The listing does not state that the knife is dishwasher safe, so we do not recommend a dishwasher. A whetstone brings the edge back when the cut softens, and a drawer guard protects it.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.