KAI Seki-Magoroku All-Stainless Bread-Knife 300-mm — Whole-Loaf Japan-Made

Specifications

Brand

KAI

Type

All-stainless bread knife 300 mm

Dimensions

44 x 4 x 2 cm (440 x 40 x 20 mm)

Weight

About 190 g

Blade material

High-carbon stainless knife steel

Handle material

Stainless steel

Made In

Japan

Features

44 x 4 x 2 cm, about 190 g: A long knife of solid weight.

300 mm size: A long blade for a whole loaf.

High-carbon stainless knife steel: A stainless blade steel.

Stainless steel handle: A steel grip with no wood.

Cuts bread: One knife for the loaf.

Benefits

A long all-stainless knife for a whole loaf: An all-stainless bread knife in the 300 mm size with a high-carbon stainless blade slices bread. The stainless steel handle completes a solid knife of about 190 g, made in Japan, with no wood to care for.

Size, weight and care notes stated up front: The knife is 440 mm long overall and 40 mm wide, and it weighs about 190 g. A dishwasher may limit its use. The handle is stainless steel, not wood. The place of production is Japan. Check these notes before you order.

A long steel knife instead of a short or electric knife: A short knife cannot slice a whole loaf in one stroke and an electric knife needs a plug. This knife is steel from blade to handle in the 300 mm size, so the loaf is sliced by hand and the knife wipes clean.

Blade and handle materials written out in full: The page lists 44 x 4 x 2 cm, which is 440 x 40 x 20 mm overall, at about 190 g. The blade is high-carbon stainless knife steel and the handle is stainless steel, with Japan as the place of production.

Pick it up, slice your bread and clean the blade: Pick up the knife and slice your bread on a firm board. Afterwards, clean the blade and dry it well, and keep the knife out of the dishwasher to protect the edge.

The main photo of the bread knife: The main product photo shows the bread knife on its own. The long steel shape looks clean, plain and bright, and it is easy to picture in your hand at the breakfast table.

How to Use

Pick up the knife

Slice the bread

Clean the blade

Dry and store it

Who Is This For

The Whole Loaf Slicer: You want a long bread knife that slices a whole loaf. A short knife cannot slice a whole loaf in one stroke. We offer an all-stainless bread knife, the 300 mm size, 440 mm long overall and about 190 g. Its blade is high-carbon stainless knife steel, with a stainless steel handle that has no wood to care for. Made in Japan. Check the length against your bread board first, and choose it when you slice whole loaves at home.

Product Story

Fresh bread is part of everyday breakfast, and a long knife slices the whole loaf. This knife is all stainless, in the 300 mm size, with a high-carbon stainless blade and a stainless steel handle. It is made in Japan.

What's Inside

• All-stainless bread knife 300 mm

Care Guide

Storage: Store dry and safely.

Important: A dishwasher may limit the life of the knife. Keep the blade away from children.

Comparison

Quick Answer

An all-stainless bread knife in the 300 mm size with a high-carbon stainless knife steel blade and a stainless steel handle, 440 mm long overall and about 190 g. It is made for slicing bread at a home board, and it is made in Japan.