Seki Magoroku Lightweight Hinoki Cypress Cutting Board 300 x 220 mm, Japanese Cypress, 30 x 22 x 1.2 cm, about 375 g, Made in Japan

Specifications

Brand

Seki Magoroku

Type

Lightweight hinoki cypress cutting board

Size

30 x 22 x 1.2 cm (300 x 220 x 12 mm), about 375 g

Material

Hinoki (Japanese cypress)

Care

Dishwasher use may limit use

Place Of Production

Japan, per the maker's page

Features

Use: The board is listed to cut food on a lightweight wooden board.

Size: The board measures 300 x 220 x 12 mm and weighs about 375 g.

Wood: The board is made of hinoki (Japanese cypress).

Weight: The board weighs about 375 g, which is light.

Care: Dishwasher use may limit use, so wash by hand.

Benefits

A board made of hinoki cypress wood: IMG-001 shows the hinoki cutting board. The maker names the wood as hinoki, or Japanese cypress, and lists the board to cut food on, so you get a warm wooden surface for daily prep.

A light board of about 375 g: The board weighs about 375 g and is only 12 mm thick, so it is easy to lift and carry. Hold it by the edges, wash it, and stand it up to dry, so the air reaches both sides.

A compact size for a small counter: The board measures 30 x 22 x 1.2 cm, a compact size for a small counter. It suits vegetables, fruit, fish and small cuts of meat, while large joints may need a bigger board.

A care rule for the wood: Dishwasher use may limit use, so wash the board by hand with a soft sponge, wipe it, and stand it up to dry fully. Wood keeps best when it is dry, so do not leave it in water.

A thin board that slides into gaps: At 12 mm thick the board is slim, so it slides into a narrow gap beside a tray or a cookery book. Store it standing up, in a dry spot, so it stays flat and keeps its shape.

Made in Japan per the maker: The maker's page gives Japan as the place of production. The board is hinoki wood, and we ship it directly from Japan to your door, with tracking on the parcel, wrapped flat.

How to Use

Place

Cut

Wash

Dry

Who Is This For

The Light Wood Board Fan: You want a light wooden cutting board. This Seki Magoroku lightweight hinoki cutting board measures 30 x 22 x 1.2 cm, or 300 x 220 x 12 mm, and weighs about 375 g. It is made of hinoki (Japanese cypress), and the maker lists it to cut food on a lightweight wooden board. Dishwasher use may limit use, so wash it by hand and stand it up to dry. It is made in Japan per the maker's page and shipped directly from Japan to your address.

Product Story

This Seki Magoroku lightweight hinoki cutting board of 300 x 220 mm is made of Japanese cypress, and the maker lists it to cut food on a lightweight wooden board. The maker's page gives Japan as the place of production, and we ship it directly from Japan to your door, with tracking on the parcel.

What's Inside

• Hinoki Cutting Board 300 x 220 mm

Care Guide

Storage: Wash by hand with a soft sponge, wipe and stand up to dry fully, avoid the dishwasher and long soaking, and keep away from direct heat.

Shelf Life: A board has no expiry date.

Important: Do not put in the dishwasher. Do not soak. Keep away from direct heat. Cut with care.

Ingredients and Materials

Hinoki (Japanese Cypress): Board

Comparison

Quick Answer

A Seki Magoroku lightweight hinoki cypress cutting board of 300 x 220 mm, 30 x 22 x 1.2 cm and about 375 g, made of hinoki (Japanese cypress), made in Japan per the maker's page and shipped directly from Japan.