KAI Seki Magoroku Moegi Stainless Three-Layer Santoku Knife 165 mm (AE2900)

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KAI Seki Magoroku Moegi Stainless Three-Layer Santoku Knife 165 mm (AE2900)

Name: KAI Seki Magoroku Moegi Stainless Three-Layer Santoku Knife 165 mm (AE2900)
Brand: KAI
SKU: JPRIME-HOME-KAI-MOEGI-AE2900
Price: 19.73 USD
Availability: InStock
Rating: 4.2 (550 reviews)

Brand KAI

$19.73

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Brand Attributes

KAI

Founded 1908Seki city cutlery heritageJapan's first disposable razorAbout 10,000 product items

Knife: Santoku 165 mm (AE2900)

Santoku 165 mm (AE2900)

Our Moegi santoku has a stainless three-layer blade and a heat-resistant resin handle that can go in the dishwasher. A chipped, dull knife makes every cut a struggle. The knife weighs about 124 g. Cutting feels light and easy.

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Made in Japan
Crafted in Japan

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Estimated delivery:Oct 17 - Oct 21

KAI Seki Magoroku Moegi Stainless Three-Layer Santoku Knife 165 mm (AE2900)

$19.73

Brand	KAI
Type	Seki Magoroku Moegi three-layer santoku knife AE2900
Dimensions	About 48 x 293 x 17 mm, blade about 165 mm
Weight	About 124 g
Material	Stainless composite blade; polypropylene and nylon handle
Made In	Japan
Key Features	Three-layer steel, dishwasher and dish-dryer compatible handle

A three-layer blade that cuts keenly
We make the blade from stainless three-layer steel, with a molybdenum-vanadium stainless knife steel core and stainless cladding that is easy to sharpen. Owners say it cuts very well and the sharpness is outstanding, and the blade is about 165 mm for vegetables, fish and meat.
A light 124 g knife that is easy to use
The knife is about 293 mm overall and weighs only about 124 g, so it takes very little effort to hold and slice. One owner was surprised by the lightness, and another says the size and the weight are just right for everyday cooking.
A heat-resistant handle that is dishwasher safe
The handle combines polypropylene, heat resistant to 110 C, and nylon, heat resistant to 170 C, so the knife can go in the dishwasher or the dish dryer. A three-rivet design gives a firm grip, and cleaning takes very little time.
Easy sharpening, with some honest limits to know
The stainless cladding is chosen to be easy to sharpen on a whetstone. One daily cook found the edge no longer recovered after about two years, and another felt this low-priced model loses its edge sooner than other series, so plan to sharpen it often.
A low price from a trusted name
Owners call it good value, with one saying it is quite good for a low-priced knife and another having no complaint about the price after two years of daily use. It suits a first kitchen, a spare drawer or a replacement for a chipped knife.
More than 110 years of Seki craft
We began in 1908 in Seki City, Gifu, a town famous for blades, and the Seki Magoroku name carries the pride of its sword-smiths. More than 110 years of blade-making experience stand behind this knife, made in Japan.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children. Dry the knife after washing, and do not use it on bones or frozen food, which can damage the edge.

Specifications

Brand: KAI
Type: Seki Magoroku Moegi three-layer santoku knife AE2900
Dimensions: About 48 x 293 x 17 mm, blade about 165 mm
Weight: About 124 g
Material: Stainless composite blade; polypropylene and nylon handle
Made In: Japan
Key Features: Three-layer steel, dishwasher and dish-dryer compatible handle

Features

124 g, About 293 mm Overall: A light, easy santoku.

165 mm Blade: A size for meat, fish and vegetables.

Stainless Three-Layer Steel: A keen core, easy-to-sharpen layers.

Heat-Resistant Resin Handle: Polypropylene and nylon.

Dishwasher And Dish-Dryer Compatible: Easy, hygienic care.

Three-Rivet Handle: A firm, secure grip.

Benefits

A three-layer blade that cuts keenly: We make the blade from stainless three-layer steel, with a molybdenum-vanadium stainless knife steel core and stainless cladding that is easy to sharpen. Owners say it cuts very well and the sharpness is outstanding, and the blade is about 165 mm for vegetables, fish and meat.

A light 124 g knife that is easy to use: The knife is about 293 mm overall and weighs only about 124 g, so it takes very little effort to hold and slice. One owner was surprised by the lightness, and another says the size and the weight are just right for everyday cooking.

A heat-resistant handle that is dishwasher safe: The handle combines polypropylene, heat resistant to 110 C, and nylon, heat resistant to 170 C, so the knife can go in the dishwasher or the dish dryer. A three-rivet design gives a firm grip, and cleaning takes very little time.

Easy sharpening, with some honest limits to know: The stainless cladding is chosen to be easy to sharpen on a whetstone. One daily cook found the edge no longer recovered after about two years, and another felt this low-priced model loses its edge sooner than other series, so plan to sharpen it often.

A low price from a trusted name: Owners call it good value, with one saying it is quite good for a low-priced knife and another having no complaint about the price after two years of daily use. It suits a first kitchen, a spare drawer or a replacement for a chipped knife.

More than 110 years of Seki craft: We began in 1908 in Seki City, Gifu, a town famous for blades, and the Seki Magoroku name carries the pride of its sword-smiths. More than 110 years of blade-making experience stand behind this knife, made in Japan.

How to Use

Cut on a wood or soft plastic board

Wash by hand or in the dishwasher

Dry the knife

Sharpen when the cut softens

Who Is This For

The Practical Everyday Cook: You want a knife that just works. A chipped, dull old blade turns every cut into a struggle, and a handle that cannot take the dishwasher adds to the chores, which is the tool's fault, not yours. Our Moegi santoku gives you a stainless three-layer blade with a molybdenum-vanadium core, easy-to-sharpen cladding and a heat-resistant resin handle that can go in the dishwasher, all in a light 124 g knife. It is made in Japan, so one practical santoku can serve your everyday kitchen at a fair price.

Product Story

We began in 1908 in Seki City, Gifu Prefecture, making pocket knives in a town known for blades. Over more than 110 years we grew into a maker of kitchen knives, razors and beauty tools, with about 10,000 items today. Our Seki Magoroku Moegi line brings that craft to everyday kitchens at a fair price. We chose a stainless three-layer blade that is easy to sharpen and a resin handle that tolerates the dishwasher, and we make it in Japan.

What's Inside

KAI Seki Magoroku Moegi Santoku Knife 165 mm AE2900

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Dry the knife after washing, and do not use it on bones or frozen food, which can damage the edge.

Ingredients and Materials

Stainless composite: Blade with a molybdenum-vanadium stainless core

Polypropylene and nylon: Handle material, heat resistant to 110 C and 170 C

Comparison

Quick Answer

Our Moegi santoku has a stainless three-layer blade of about 165 mm and a heat-resistant resin handle that tolerates the dishwasher and dish dryer. It weighs about 124 g, is made in Japan and is easy to sharpen on a whetstone.

The Chipped-Knife Replacer

Your old knife has chipped. One owner who replaced a chipped knife was surprised by how light this one is, and others say it cuts well.

The Light-Hand Cook

You like a light knife. At about 124 g with a 165 mm blade, owners say the size and the lightness are just right for them.

The Budget-Minded Cook

You want a trusted name for less. An owner calls it good for a low-priced knife, and another has no complaint about the price after two years.

The Easy-Care Cook

You want simple care. The resin handle takes the dishwasher or dish dryer, and the stainless cladding sharpens easily on a whetstone at home whenever needed.

Frequently Asked Questions

Where is this knife made?

Our Moegi santoku is made in Japan, as the Made in Japan mark on the retail package shows. Seki City in Gifu Prefecture is where our knife-making began in 1908, and it is one of the world's leading cutlery centers. We ship every knife directly from Japan, so you know where it comes from before you order.

What is the blade made of?

The blade is a stainless composite, with a molybdenum-vanadium stainless knife steel core and stainless cladding that is easy to sharpen. The handle is polypropylene and nylon. The knife is about 48 x 293 x 17 mm, with a blade of about 165 mm, and weighs about 124 g, which is very light for a santoku of this size.

Can it go in the dishwasher?

Yes. The listing says the heat-resistant resin handle, which is polypropylene and nylon, can be used in a dishwasher or a dish dryer. Dry the knife afterwards so that it stays bright, and keep the blade from banging against other items in the rack so the edge stays keen for longer in daily use at home.

How long does the edge last?

Reviews are positive about the sharpness, but one cook using it daily found the knife no longer recovered its edge after about two years, and another felt this low-priced model dulls sooner than other Seki Magoroku series. Sharpen it on a whetstone when the cut softens, and expect to do so fairly often if you cook every day with it.

Is it left-handed friendly?

The edge is a standard double-bevel profile that suits most cooks, and the handle is a symmetrical three-rivet resin design, so left-handed cooks can usually use the knife comfortably as well. If you are unsure, choose a model with a stated left-hand design, and write to us before you order and we will gladly advise you.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.