KAI Seki Magoroku Wakatake Bread Knife 210 mm AB5425 with Serrated Stainless Blade and Dishwasher-Safe Resin Handle, Made in Japan

Specifications

Series

Seki Magoroku Wakatake

Item Number

AB5425

Blade

210 mm, serrated

Length

33.5 cm overall

Weight

84 g

Care

Dishwasher safe

Made In

Japan

Features

Serrated Stainless Blade: Rust-resistant steel.

Resin Handle: Dishwasher safe.

Many Soft Foods: Bread, cake, tomatoes.

Size And Weight: 21 cm blade.

Plain Design: Black and steel.

Made In Japan: Made by our maker.

Benefits

A stainless steel blade that resists rust: The listing states that the blade is stainless knife steel that is hard to rust, easy to maintain and sharp, with a serrated edge for bread, so cutting bread and soft foods stays easy.

A heat-resistant resin handle that is dishwasher safe: The listing states that the handle is polypropylene with a heat limit of 110 degrees and nylon with a heat limit of 170 degrees, and that the knife can go in a dishwasher or dish dryer, so cleanup after cutting bread is simple.

Suited to bread, cake and tomatoes: The listing states that it can cut from sandwich bread to hard bread, cake and soft foods such as tomatoes, so one knife covers many soft foods in your kitchen.

A 21 cm blade, 33.5 cm long overall, 84 g: The listing image states a blade length of about 21 cm, a total length of about 33.5 cm and a weight of about 84 grams, so you can check the size against your cutting board.

A plain black and steel design for a clean kitchen: The knife has a plain black handle and a bright stainless blade engraved with the maker's mark, and a design that suits both a modern and a traditional kitchen, so it looks tidy on a magnetic strip or in a drawer.

Made in Japan, shipped directly from Japan: This bread knife is made in Japan by our maker. We ship it directly from Japan with careful packing, and we recommend you check the knife and its cap or pump when it arrives, so you can use it with confidence.

How to Use

Hold

Slice

Clean

Dry

Who Is This For

The Home Baker: You want clean slices of bread, cake and soft foods, but a plain blade crushes crusty bread and tomatoes. Searching for the right bread knife is tiring, and it is not your fault that it is hard to choose. Our bread knife gives you a 210 mm serrated bread knife in one pack with the full label shown on this page for you to read in full. A plain, long serrated knife for clean slices of bread and soft foods, so one knife can steady your daily routine.

Product Story

Our bread knife is a plain, durable kitchen knife made in Japan, with a 210 millimetre serrated blade of stainless knife steel and a molded resin handle. It weighs 84 grams, is 33.5 centimetres long overall and is stated as dishwasher safe. We show the size, the material and the care directions in full on this page so that you can check them against your kitchen, and we ship it directly from Japan with careful packing.

What's Inside

• KAI Seki Magoroku Wakatake Bread Knife 210 mm AB5425 with Serrated Stainless Blade and Dishwasher-Safe Resin Handle, Made in Japan

Care Guide

Storage: Dry the knife fully, cover the blade and keep it in a knife block or drawer guard, out of reach of children.

Shelf Life: A durable item with no expiry date.

Important: A sharp knife can cause serious injury. Cut on a stable cutting board, keep your fingers away from the blade, and keep the knife out of reach of children. Remove water and dirt right after use and dry it, because leaving moisture or dirt on the blade can cause rust and discoloration. Use it only for food.

Ingredients and Materials

Stainless Knife Steel (Blade): Blade

Polypropylene and Nylon (Handle): Handle

Comparison

Quick Answer

Our bread knife: rust-resistant, sharp stainless knife steel, as printed on the listing. Heat-resistant resin handle (polypropylene and nylon), dishwasher safe. Serrated 210 mm blade for bread, cake and tomatoes. so you can read the facts for yourself before you order it from us.