KAI Wellness Stainless Knife — Santoku, Petty And Perforated

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KAI Wellness Stainless Knife — Santoku, Petty And Perforated

Name: KAI Wellness Stainless Knife — Santoku, Petty And Perforated
Brand: KAI
SKU: JPRIME-HOME-KAI-WELLNESS-AB5580
Price: 11.11 USD
Availability: InStock
Rating: 4.5 (7 reviews)

Brand KAI

$11.11

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Brand Attributes

KAI

Founded 1908Seki city cutlery heritageJapan's first disposable razorAbout 10,000 product items

Knife: Santoku 165 mm

Santoku 165 mm Petty 120 mm Petty 120 mm, Set of 2 Perforated Santoku 165 mm

Our Wellness knife gives you a light stainless blade that cuts cleanly. Dull knives make daily cooking harder than it should be. We add a handle that takes dishwasher and dish-dryer heat, so cleanup stays easy. Cooking feels better with the right knife in your hand.

Auf Lager

100% authentic
Made in Japan
Crafted in Japan

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Estimated delivery:Oct 17 - Oct 21

KAI Wellness Stainless Knife — Santoku, Petty And Perforated

$11.11

Brand	KAI
Type	Kitchen knife, 4 options
Dimensions	Santoku 165 mm: about 292 x 52 x 20 mm, blade about 165 mm
Weight	Santoku 165 mm: about 110 g; petty 120 mm: about 50 g
Material	High-carbon stainless knife steel blade; polypropylene handle
Made In	China
Key Features	Dishwasher and dish-dryer compatible, handle heat resistant to 110 degrees C

A light blade that makes daily cooking easier
Our high-carbon stainless knife-steel blade is light and clean-cutting, so slicing bread, peeling fruit and chopping vegetables take less effort. You move through the cutting board quickly and cooking every day feels more enjoyable and a lot less like work.
A handle made to handle dishwasher heat
We make the handle from polypropylene rated to 110 degrees C, and the knife is listed as dishwasher and dryer compatible. You clean up your way and put the knife away without worry, even after a busy evening of cooking for family.
A light knife that is easy on your hand
Our 165 mm santoku weighs about 110 g and measures about 29.5 cm overall, so it feels light and balanced in your hand. Long prep stays comfortable and you finish your cooking with a hand that is still fresh.
Stainless steel that is simple to maintain
We choose high-carbon stainless knife steel because it resists rust and is easy to care for. A quick wash and dry keeps the blade bright, and your knife stays in everyday use through the seasons and the years.
Four options for the way you cook
Pick the 165 mm santoku for vegetables, meat and fish, the 120 mm petty knife for peeling and small jobs, a set of two petty knives, or the perforated santoku, which has holes along the blade. Four choices fit your cutting board.
More than 110 years of Seki blade-making craft
We started in 1908 in Seki City, one of the world's leading cutlery centers, and more than 110 years of blade-making experience stand behind this knife line. You hold a tool from a long tradition of Japanese cutlery.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is sharp. Keep out of reach of children, and dry the blade right after washing to prevent rust or discoloration.

Specifications

Brand: KAI
Type: Kitchen knife, 4 options
Dimensions: Santoku 165 mm: about 292 x 52 x 20 mm, blade about 165 mm
Weight: Santoku 165 mm: about 110 g; petty 120 mm: about 50 g
Material: High-carbon stainless knife steel blade; polypropylene handle
Made In: China
Key Features: Dishwasher and dish-dryer compatible, handle heat resistant to 110 degrees C

Features

110 g Santoku, About 29.5 cm Overall: A light, balanced knife that stays comfortable during long prep.

165 mm Blade Length: A blade about 16.5 cm long suits meat, fish and vegetables.

High-Carbon Stainless Knife Steel: Resists rust and is easy to maintain.

Handle Heat Resistant To 110 Degrees C: Polypropylene tolerates dishwasher and dish-dryer heat.

50 g Petty Knife, 120 mm: A small knife for peeling fruit and trimming.

4 Options In One Line: Santoku, petty, a petty two-pack and a perforated santoku.

Benefits

A light blade that makes daily cooking easier: Our high-carbon stainless knife-steel blade is light and clean-cutting, so slicing bread, peeling fruit and chopping vegetables take less effort. You move through the cutting board quickly and cooking every day feels more enjoyable and a lot less like work.

A handle made to handle dishwasher heat: We make the handle from polypropylene rated to 110 degrees C, and the knife is listed as dishwasher and dryer compatible. You clean up your way and put the knife away without worry, even after a busy evening of cooking for family.

A light knife that is easy on your hand: Our 165 mm santoku weighs about 110 g and measures about 29.5 cm overall, so it feels light and balanced in your hand. Long prep stays comfortable and you finish your cooking with a hand that is still fresh.

Stainless steel that is simple to maintain: We choose high-carbon stainless knife steel because it resists rust and is easy to care for. A quick wash and dry keeps the blade bright, and your knife stays in everyday use through the seasons and the years.

Four options for the way you cook: Pick the 165 mm santoku for vegetables, meat and fish, the 120 mm petty knife for peeling and small jobs, a set of two petty knives, or the perforated santoku, which has holes along the blade. Four choices fit your cutting board.

More than 110 years of Seki blade-making craft: We started in 1908 in Seki City, one of the world's leading cutlery centers, and more than 110 years of blade-making experience stand behind this knife line. You hold a tool from a long tradition of Japanese cutlery.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the blade fully

Resharpen when the edge softens

Who Is This For

The Everyday Home Cook: You cook most days and want a knife that cuts cleanly without wearing out your hand. Dull blades make slicing bread and peeling fruit harder than they need to be, and that is the knife's fault, not yours. Our Wellness knife gives you a high-carbon stainless blade, a light balance and a handle made for dishwasher and dish-dryer heat. Choose the santoku, the petty knife, a set of two petty knives or the perforated santoku, and keep one dependable knife that makes everyday cooking quicker and easier.

Product Story

We began in 1908 in Seki City, Gifu Prefecture, making pocket knives in a town known for blades. Over more than 110 years we grew into a maker of kitchen knives, razors and beauty tools, with about 10,000 items today. Our Wellness line brings that experience to everyday kitchens at a simple level. We chose a high-carbon stainless knife-steel blade that cuts cleanly and resists rust, and a resin handle that tolerates dishwasher and dish-dryer heat, in a santoku, a petty knife, a two-pack and a perforated santoku.

What's Inside

KAI Wellness Santoku Knife 165 mm AB-5580
KAI Wellness Petty Knife 120 mm AB-5582
KAI Wellness Petty Knife 120 mm, Set of 2
KAI Wellness Perforated Santoku Knife 165 mm AB-5583

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is sharp. Keep out of reach of children, and dry the blade right after washing to prevent rust or discoloration.

Ingredients and Materials

High-carbon stainless knife steel: Blade material that cuts cleanly and resists rust

Polypropylene: Handle material heat resistant to 110 degrees C

Comparison

Quick Answer

Our Wellness kitchen knife has a high-carbon stainless blade and a heat-resistant resin handle, with the 165 mm santoku weighing about 110 g. It comes in four options, is listed as dishwasher and dryer compatible, and carries the blade-making craft we have practiced since 1908.

The Daily Home Cook

You cook every day and want a knife that keeps up. A light stainless blade makes slicing and peeling quick, so weeknight meals come together faster and feel more enjoyable.

The Easy-Cleanup Cook

You want cleanup to take no effort. A handle made for dishwasher and dish-dryer heat lets you wash it your way and put the knife away without worry.

The Trusted-Maker Loyalist

You already trust a Japanese cutlery maker. A knife from that maker lets you buy again with confidence, so your kitchen tools stay dependable for every meal.

The Fruit-Prep Cook

You peel and trim fruit every day. A 120 mm petty knife, or a set of two, gives you a small blade that handles small jobs quickly and neatly.

Frequently Asked Questions

Where is this knife made?

Our Wellness knives are made in China. We are a Japanese cutlery maker whose knife-making began in 1908 in Seki City in Gifu Prefecture, one of the world's leading cutlery centers, and we ship every knife directly from Japan. Country of origin and materials are listed plainly in the specifications, so you know exactly what you are getting before you order.

Which option should I choose?

Choose by the way you cook. The 165 mm santoku handles vegetables, meat and fish, the 120 mm petty knife is made for smaller jobs such as peeling and trimming fruit, the set of two gives you a spare, and the perforated santoku has holes along the blade. Pick the shape that fits your cutting board.

What are the blade and handle made of?

The blade is high-carbon stainless knife steel, chosen because it resists rust and is easy to maintain. The handle is polypropylene with a heat resistance of 110 degrees C, so the knife is listed as dishwasher and dryer compatible. The santoku weighs about 110 g and measures about 29.5 cm overall, with a blade of about 16.5 cm.

Can I cut bread and fruit with it?

Yes. The listing images show the santoku slicing a loaf of soft bread and peeling an orange, and the light blade is made for everyday jobs like these. For small jobs such as peeling and trimming, the 120 mm petty knife is the easier choice, and the santoku suits larger slicing and chopping on the board.

How should I care for this knife?

Remove food and moisture soon after use and dry the blade fully before storing it. Moisture left on the blade can cause rust or discoloration, even on stainless steel. The handle is made to tolerate dishwasher and dish-dryer heat, and when the edge softens you can resharpen the blade with a whetstone to bring back its bite.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.