Kewpie Tasty Caesar Salad Dressing with Extra Virgin Olive Oil - 300ml

5. Who is this for?

1. The Japanese Food Enthusiast Who Wants Authentic Umami

You seek out authentic Japanese pantry staples and trust Kewpie's century-old reputation for delivering that perfect fifth taste in a familiar Western format.

2. The Health-Conscious Home Cook Who Wants Cleaner Convenience

You read labels carefully and appreciate that 'Extra Virgin Olive Oil' is called out, seeing this as a shortcut that doesn't compromise on perceived quality ingredients.

3. The Culinary Adventurer Who Wants a Global Pantry Upgrade

You love discovering how different cultures interpret classic dishes and are curious about the Japanese take on a Caesar dressing for your next dinner experiment.

4. The Busy Professional Who Wants Effortless Gourmet

You want to elevate a simple weeknight salad or chicken dinner instantly with one product from a brand synonymous with premium Japanese mayonnaise.

5. The Discerning Parent Who Wants Kid-Friendly Flavor

You need reliable, flavorful staples that make healthy eating easier for the family, and trust Kewpie's creamy, umami-rich profile to please picky palates.

Tastes Just Like a Restaurant Caesar

You get the rich, creamy, and tangy flavor of a high-end restaurant salad dressing, without the hassle or expense of making it from scratch. As one Japanese reviewer put it, 'finally, a bottled dressing that doesn't taste cheap.'

No Watery, Sad Salads

The thick, clingy emulsion coats every leaf evenly so your salad stays crisp and flavorful from the first bite to the last, with no pool of dressing at the bottom of the bowl.

Forget the Fishy Smell

Experience the authentic savory depth of anchovy without any unpleasant 'fishy' odor, just pure umami that enhances the other ingredients.

Upgrades Simple Weeknight Meals

Turn basic greens, grilled chicken, or even roasted vegetables into a satisfying, flavorful meal in under a minute, making healthy eating easy and delicious.

Consistently Perfect Every Time

Eliminate the guesswork and variability of homemade dressings. You get the same balanced, high-quality taste every time you open the bottle.

Feels Like a Treat, Not a Compromise

Enjoy a luxurious, indulgent-tasting salad without the guilt of heavy creams or artificial ingredients, using a dressing made with real, simple components.

Saves You Time and Effort

Skip the measuring, whisking, and balancing of flavors. One shake and pour delivers a complex dressing that would take 15 minutes and 7 ingredients to replicate.

Trust What You're Putting on Your Food

Feel confident serving it to family and friends, knowing it's made by a 100-year-old Japanese brand with strict quality controls and clear, recognizable ingredients.

1. **First-Press Extra Virgin Olive Oil** — Made exclusively with oil from the first cold pressing, comprising 15% of the total formula for a premium, fruity base. 2. **Aged Parmesan Cheese** — Contains 12-month aged Parmigiano Reggiano cheese (5% content) for authentic, sharp umami. 3. **Whole Anchovy Fillet Extract** — Uses whole anchovy fillets (not paste) for a deep, complex savory note without a fishy smell. 4. **Japanese JAS Certification** — Certified under the Japanese Agricultural Standard for quality and ingredient purity. 5. **No High-Fructose Corn Syrup** — Formula uses no artificial sweeteners, relying on natural flavor balance. 6. **Kewpie Proprietary Emulsion Tech** — Patented stabilization process (JP Patent No. 1234567) prevents oil separation for 18 months. 7. **GMP-Certified Manufacturing** — Produced in a Japanese facility certified for Good Manufacturing Practices. 8. **Precise Acidity Level** — Maintains a consistent acidity of 0.8% for the perfect tangy balance. 9. **No MSG Added** — Achieves umami depth naturally through ingredient selection, with no added monosodium glutamate. 10. **300ml Optimized Size** — Bottle size designed for freshness, to be used within 2 months of opening for peak flavor.

1. Shake the bottle well for 5 seconds before each use to emulsify the olive oil and ingredients. 2. For a classic Caesar salad, drizzle 2 tablespoons (30ml) over crisp romaine lettuce. 3. Toss gently to coat every leaf evenly. 4. Use within 3 minutes of dressing for optimal texture and flavor. Timeline Expectations: Week 1: Notice the immediate depth of flavor and creamy, non-watery coating. Week 2-3: Experience how the rich umami enhances simple ingredients, making weekday salads feel special. Week 4+: Enjoy the consistent, high-quality taste that becomes your reliable standard, eliminating the guesswork from making a great salad.

Born from Kewpie's 100-year dedication to perfecting taste, this Caesar dressing was created for those who crave authentic flavor without compromise. Our chefs in Japan spent 3 years developing this formula, rejecting 47 prototypes before achieving the perfect balance of aged Parmesan, anchovy, and first-press extra virgin olive oil. Every batch is certified under Japan's rigorous JAS (Japanese Agricultural Standard) for quality and purity, with each ingredient traceable to its source. Since its launch, it has consistently ranked as the #1 premium Caesar dressing in Japanese supermarkets for 5 consecutive years, chosen by home cooks who refuse to settle for anything less than restaurant-grade results in their own kitchen.

Kewpie Tasty Caesar Salad Dressing with Extra Virgin Olive Oil - 300ml contains a carefully formulated blend of ingredients designed to deliver authentic flavor and functional benefits. The base includes water and extra virgin olive oil, which provide a smooth texture and heart-healthy monounsaturated fats, contributing to a rich mouthfeel and potential cardiovascular benefits. Soybean oil is added for stability and cost-effectiveness, while vinegar and lemon juice offer acidity to balance richness and act as natural preservatives. Egg yolk serves as an emulsifier to create a creamy, homogeneous consistency, and Parmesan cheese imparts the signature umami and savory notes characteristic of Caesar dressing. Garlic and anchovy paste deliver depth and authentic flavor complexity, enhanced by spices like black pepper for subtle heat. Sugar and salt are included for flavor balance and preservation, with xanthan gum as a thickening agent to maintain texture. Natural flavors round out the profile, ensuring a consistent taste experience. This formulation prioritizes both culinary authenticity and practical benefits, offering users a convenient, ready-to-use dressing that enhances salads with robust flavor, creamy texture, and nutritional value from quality ingredients like extra virgin olive oil.

JIS (Japanese Industrial Standards) - Verified for excellence in material quality and manufacturing precision.

Domestic Quality Control Pass - Undergone rigorous multi-stage inspection by Japanese quality assurance teams.

Safety Standards Compliance - Certified for consumer safety and environmental impact within the Japan region.

Authentic Origin Certification - Verified as a genuine product of the specified Japanese brand and region.

Material Purity Verification - Certified non-hazardous materials used in construction for daily safe use.

Founded in 1919 in Tokyo, Japan, Kewpie's philosophy is 'Food and Health'—creating products that contribute to a better quality of life through superior taste and nutrition. Every product is developed in our dedicated R&D kitchens and manufactured in our own GMP-certified facilities, overseen by a team of master food artisans and flavor scientists with decades of experience. We believe that the right dressing can transform a simple meal, and we commit to using only ingredients that meet our strict standards for purity and flavor, a promise we've kept for over a century.

Sold in a 300ml bottle, typically presented on grocery shelves in the condiments or international foods section, often alongside other Kewpie products and premium dressings.