Kiya No.180 Edelweiss Bread Knife — 225mm

Specifications

Brand

Kiya (木屋)

Model

No.180

Knife type

Bread knife

Blade length

Approx. 225 mm

Overall length

Approx. 345 mm

Blade

Edelweiss stainless blade steel

Handle

Polyacetal resin

JAN

4997565305892

Country of origin

Japan

Features

Wave-Edged Bread Blade: The specialized edge is intended for thin, clean slices of soft bread, castella and sponge cake.

225mm Working Length: The blade measures approximately 225 mm, with an overall length of approximately 345 mm.

Edelweiss Stainless Blade Steel: Kiya uses its Edelweiss stainless blade steel for the No.180 series.

Polyacetal Resin Handle: The verified handle material is durable polyacetal resin.

Benefits

Clean Slices Without Crushing: The wave edge is designed to pass through soft loaves and cakes with less downward pressure.

Useful Length for Full Loaves: A 225 mm blade gives room for a controlled sawing motion across bread.

Simple Stainless-Steel Care: The stainless blade and resin handle suit regular kitchen use when washed and dried promptly.

How to Use

Place the bread on a stable cutting board

Use a gentle back-and-forth motion

Hand-wash after use

Dry fully before storage

Product Story

Kiya began as a cutlery shop in Nihonbashi in 1792. The No.180 bread knife continues that tool-focused history in a simple modern form: a 225 mm wave-edged Edelweiss stainless blade with a polyacetal resin handle, made for clean slices of soft bread and cakes.

What's Inside

• Kiya No.180 bread knife

Care Guide

Storage: Store dry with the blade protected and away from children.

Ingredients and Materials

Blade

Handle

Quick Answer

A 225 mm Kiya No.180 wave-edged bread knife made in Japan, with an Edelweiss stainless-steel blade and polyacetal resin handle for slicing soft bread, castella and sponge cake.