Pearl Metal Benefit Perforated Santoku Knife 170 mm F-2200, 1 or 2 Knives

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Pearl Metal Benefit Perforated Santoku Knife 170 mm F-2200, 1 or 2 Knives

Name: Pearl Metal Benefit Perforated Santoku Knife 170 mm F-2200, 1 or 2 Knives
Brand: Pearl Metal
SKU: JPRIME-HOME-PRLM-F2200-1
Price: 5.38 USD
Availability: InStock
Rating: 3.9 (349 reviews)

Brand Pearl Metal

$5.38

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Brand Attributes

Pearl Metal

Founded 1967Tsubame sanjo cookware rootsHome and outdoor brands

Pack Size: Single knife

Single knife Set of 2 knives

Our Benefit santoku has a stainless blade with air holes and a 17 cm cutting length. Sliced food that clings slows every cut. A simple handle keeps the knife easy to grip. Everyday cutting feels easier.

Auf Lager

100% authentic
Made in Japan
Crafted in Japan

Marke:Pearl Metal

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Estimated delivery:Oct 17 - Oct 21

Pearl Metal Benefit Perforated Santoku Knife 170 mm F-2200, 1 or 2 Knives

$5.38

Brand	Pearl Metal
Type	Benefit perforated santoku knife F-2200
Dimensions	About 4.5 x 29 cm, blade 17 cm
Material	Stainless steel blade; polypropylene handle
Made In	China
Key Features	Air holes, double edge, handle heat resistant to 110 C

A blade with a row of air holes
We cut a row of round air holes along the blade so air can get between the blade and the food as you cut. Slices of potato, cucumber and radish release more easily, which keeps your rhythm steady and your board tidy.
A 17 cm stainless santoku blade
The double-edged blade is stainless steel, 17 cm long, about 29 cm overall and 4.5 cm wide. It handles vegetables, boneless meat and fish, and one owner says it cuts well and can even fillet fish after a light sharpening.
A handle that tolerates warm washing
The black two-rivet handle is polypropylene and heat resistant to 110 C, so you can wash it with warm water. It is a plain, secure grip, though one owner would have preferred something other than plastic, so check that this suits you.
Honest expectations on the edge sharpness
Owners praise the value and the ease of use, but one finds the sharpness only ordinary and another found it did not cut. We list the facts plainly. A light sharpening on a stone or the back of a plate can bring back the edge.
Single knife or pack of two
Choose one knife for your kitchen or two for a spare, a gift or the camp kitchen. Both options use the same F-2200 knife, and the pack price is simply two knives, so you pick the number that fits your needs.
A maker with deep Tsubame-Sanjo roots
We began in 1967 in Sanjo, Niigata, first wholesaling pots and pans from Tsubame-Sanjo, a region known for cookware. Today we make home and outdoor goods, and this simple santoku is made in China to our design.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children. Dry the knife after washing, and do not use it on bones or frozen food.

Specifications

Brand: Pearl Metal
Type: Benefit perforated santoku knife F-2200
Dimensions: About 4.5 x 29 cm, blade 17 cm
Material: Stainless steel blade; polypropylene handle
Made In: China
Key Features: Air holes, double edge, handle heat resistant to 110 C

Features

17 cm Blade, About 29 cm Overall: A versatile santoku length.

Row Of Air Holes: Slices release more easily.

Double-Edged Stainless Steel: A plain, rust-resistant blade.

Polypropylene Handle: Heat resistant to 110 C.

Two-Rivet Grip: A secure, simple handle.

Single Or Pack Of 2: Pick the count you need.

Benefits

A blade with a row of air holes: We cut a row of round air holes along the blade so air can get between the blade and the food as you cut. Slices of potato, cucumber and radish release more easily, which keeps your rhythm steady and your board tidy.

A 17 cm stainless santoku blade: The double-edged blade is stainless steel, 17 cm long, about 29 cm overall and 4.5 cm wide. It handles vegetables, boneless meat and fish, and one owner says it cuts well and can even fillet fish after a light sharpening.

A handle that tolerates warm washing: The black two-rivet handle is polypropylene and heat resistant to 110 C, so you can wash it with warm water. It is a plain, secure grip, though one owner would have preferred something other than plastic, so check that this suits you.

Honest expectations on the edge sharpness: Owners praise the value and the ease of use, but one finds the sharpness only ordinary and another found it did not cut. We list the facts plainly. A light sharpening on a stone or the back of a plate can bring back the edge.

Single knife or pack of two: Choose one knife for your kitchen or two for a spare, a gift or the camp kitchen. Both options use the same F-2200 knife, and the pack price is simply two knives, so you pick the number that fits your needs.

A maker with deep Tsubame-Sanjo roots: We began in 1967 in Sanjo, Niigata, first wholesaling pots and pans from Tsubame-Sanjo, a region known for cookware. Today we make home and outdoor goods, and this simple santoku is made in China to our design.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the knife

Touch up the edge

Who Is This For

The Practical Everyday Cook: You want a knife that does its job without fuss. A sticky, clinging slice of potato or cucumber slows down every cut, and paying a lot for a second knife feels like too much, which is not your fault. Our Benefit santoku gives you a double-edged stainless blade with a row of air holes, a 17 cm cutting length and a polypropylene handle that tolerates 110 C. It comes as a single knife or a pack of two, so one practical knife can serve your kitchen.

Product Story

We began in 1967 in Sanjo, Niigata Prefecture, first wholesaling pots and pans made in Tsubame-Sanjo, a region known for cookware and metalwork. Over the decades we grew into a maker of home and outdoor goods, and today we offer everyday kitchen tools for many households. Our Benefit santoku follows the same idea of simple, practical tools. We chose a stainless blade with air holes and a plain resin handle, and it is made in China.

What's Inside

Pearl Metal Benefit Perforated Santoku Knife 170 mm F-2200
Pearl Metal Benefit Perforated Santoku Knife 170 mm F-2200

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Dry the knife after washing, and do not use it on bones or frozen food.

Ingredients and Materials

Stainless steel: Double-edged blade material

Polypropylene: Handle material, heat resistant to 110 C

Comparison

Quick Answer

Our Benefit santoku has a double-edged stainless blade 17 cm long with a row of air holes and a polypropylene handle that tolerates 110 C. It comes as a single knife or a pack of two and is made in China.

The Budget-Minded Cook

You do not want to overpay. One owner calls the sharpness outstanding for the price, and another says it cuts well and is easy to hold.

The Sticky-Slice Cook

You hate slices that cling. A row of air holes lets air in as you cut, so slices release more easily and you keep a tidy rhythm.

The Spare-Knife Cook

You want a spare for the drawer or the camp kitchen. A 17 cm blade and a pack of two make a second knife easy to add.

The Quick-Sharpening Cook

You can touch up an edge. An owner says a light sharpening on the back of a plate brings the cut back, even for fish.

Frequently Asked Questions

Where is this knife made?

Our Benefit santoku is made in China, and we ship every knife directly from Japan. We began in 1967 in Sanjo, Niigata, a region known for cookware. The country of origin and the materials are listed plainly in the specifications, so you know exactly what you are getting before you order the knife from us.

What are the air holes for?

The round holes along the blade let air get between the blade and the food as you cut. Slices of potato, cucumber or radish then release more easily instead of clinging to the blade. This keeps your rhythm steady, and it is the main reason for choosing a perforated santoku over a plain one for everyday cooking.

What is it made of?

The blade is double-edged stainless steel, 17 cm long, with an overall length of about 29 cm and a width of 4.5 cm. The handle is polypropylene and heat resistant to 110 C. The listing does not state the weight, so we estimate about 110 g per knife for shipping, and we disclose that it is an estimate.

How sharp is it?

Reviews are mixed. Several owners say it cuts well and offers good value, one calls the sharpness only ordinary, and one found it did not cut at all. A light sharpening on the back of a plate or a whetstone brings the edge back, and one owner even fillets fish with it at home, so a little care goes a long way.

What is the pack of 2 option?

The pack of two contains two identical F-2200 santoku knives for the price of two. It suits you if you want a spare for a second kitchen, a gift or camp cooking. Both options use the same knife, so choose by how many you need, and each one ships directly from Japan to your door.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.