Pearl Metal Chef's Style Easy All-Stainless Knife

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Pearl Metal Chef's Style Easy All-Stainless Knife

Name: Pearl Metal Chef's Style Easy All-Stainless Knife
Brand: Pearl Metal
SKU: JPRIME-HOME-PRLM-CHEFSTYLE-FN140
Price: 9.08 USD
Availability: InStock
Rating: 4.0 (36 reviews)

Brand Pearl Metal

$9.08

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Brand Attributes

Pearl Metal

Founded 1967Tsubame sanjo cookware rootsHome and outdoor brands

Knife: Santoku 165 mm

Santoku 165 mm Perforated Santoku 165 mm Small Santoku 150 mm Petty 125 mm

Our Chef's Style Easy knife is simple, light and clean in stainless steel. Over-complicated knives make everyday cooking harder than it should be. We offer four shapes so you can choose the right size. Cooking should feel easy and uncluttered.

Auf Lager

100% authentic
Made in Japan
Crafted in Japan

Marke:Pearl Metal

Questions? Ask Pearl Metal →

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Estimated delivery:Oct 17 - Oct 21

Pearl Metal Chef's Style Easy All-Stainless Knife

$9.08

Brand	Pearl Metal
Type	All-stainless kitchen knife, 4 options
Dimensions	Santoku 165 mm: about 28 x 4.5 x 2 cm
Weight	Santoku 165 mm: about 0.132 kg
Material	High-carbon stainless steel blade; stainless handle surface over ABS resin core
Made In	China
Key Features	Double-edged, hand wash only

A simple knife that is easy to live with
We keep the design clean and uncomplicated, with a stainless blade and a smooth silver handle. You pick it up, slice and put it away without fuss, so everyday cooking feels lighter and less cluttered at every meal you prepare.
A light knife that is easy to control
Our santoku weighs about 0.132 kg and measures about 28 cm long, so it feels light in your hand. Slicing vegetables and meat stays comfortable, and your wrist stays fresh through longer sessions of everyday kitchen preparation.
A high-carbon blade for everyday cutting
We make the blade from high-carbon stainless steel and grind it on both sides, so it suits right- and left-handed cooks. It slices tomatoes, vegetables, meat and fruit cleanly, and you can use it for most everyday cutting tasks.
A smooth stainless handle that wipes clean
The handle has a stainless surface over an ABS resin core, so it looks tidy and wipes clean. Wash the knife by hand and dry it straight away, and it stays neat and ready for the next meal with very little effort.
Four shapes for the way you cook
Choose the 165 mm santoku for general cutting, the perforated santoku to help food release, the 150 mm small santoku for smaller jobs or the 125 mm petty knife for peeling. Four shapes let you build a small, practical set.
A maker with deep Tsubame-Sanjo roots
We began in 1967 in Sanjo, Niigata, a region known for cookware and metalwork, and we have made home and outdoor goods ever since. More than 55 years of experience stand behind this simple knife.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is sharp. Keep out of reach of children. Not dishwasher safe: wash by hand, wipe the handle and blade dry and keep water out of the handle.

Specifications

Brand: Pearl Metal
Type: All-stainless kitchen knife, 4 options
Dimensions: Santoku 165 mm: about 28 x 4.5 x 2 cm
Weight: Santoku 165 mm: about 0.132 kg
Material: High-carbon stainless steel blade; stainless handle surface over ABS resin core
Made In: China
Key Features: Double-edged, hand wash only

Features

0.132 kg Santoku, About 28 cm Long: A light, manageable knife for everyday prep.

High-Carbon Stainless Steel Blade: A sharp, double-edged blade for either hand.

Stainless Handle Surface: A smooth, tidy handle over an ABS resin core.

70 C Handle Core Heat Resistance: The ABS core is rated to 70 C, so wash by hand rather than in a dishwasher.

4 Shapes In One Line: Santoku, perforated santoku, small santoku and petty knife.

1 Simple Design: A clean, uncomplicated look for any kitchen.

Benefits

A simple knife that is easy to live with: We keep the design clean and uncomplicated, with a stainless blade and a smooth silver handle. You pick it up, slice and put it away without fuss, so everyday cooking feels lighter and less cluttered at every meal you prepare.

A light knife that is easy to control: Our santoku weighs about 0.132 kg and measures about 28 cm long, so it feels light in your hand. Slicing vegetables and meat stays comfortable, and your wrist stays fresh through longer sessions of everyday kitchen preparation.

A high-carbon blade for everyday cutting: We make the blade from high-carbon stainless steel and grind it on both sides, so it suits right- and left-handed cooks. It slices tomatoes, vegetables, meat and fruit cleanly, and you can use it for most everyday cutting tasks.

A smooth stainless handle that wipes clean: The handle has a stainless surface over an ABS resin core, so it looks tidy and wipes clean. Wash the knife by hand and dry it straight away, and it stays neat and ready for the next meal with very little effort.

Four shapes for the way you cook: Choose the 165 mm santoku for general cutting, the perforated santoku to help food release, the 150 mm small santoku for smaller jobs or the 125 mm petty knife for peeling. Four shapes let you build a small, practical set.

A maker with deep Tsubame-Sanjo roots: We began in 1967 in Sanjo, Niigata, a region known for cookware and metalwork, and we have made home and outdoor goods ever since. More than 55 years of experience stand behind this simple knife.

How to Use

Cut on a wood or soft plastic board

Wash by hand after use

Wipe the handle and blade dry

Store dry with a blade guard

Who Is This For

The Practical Everyday Cook: You want a knife that is simple, light and easy to live with. Over-complicated knives and heavy blades make everyday cooking more tiring than it should be, and that is a design problem, not your fault. Our Chef's Style Easy knife has a high-carbon stainless blade, a smooth stainless handle and a light 0.132 kg santoku body, and it comes in four shapes. Choose the one that suits your board and your hand, hand wash it and keep it for everyday cooking at home.

Product Story

We began in 1967 in Sanjo, Niigata Prefecture, first wholesaling pots and pans made in Tsubame-Sanjo, a region known for cookware and metalwork. Over the decades we grew into a maker of home and outdoor goods, and today we offer everyday kitchen tools for many households. Our Chef's Style Easy knives follow the same idea of simple, practical tools. We chose a high-carbon stainless blade, covered the handle in stainless steel and kept the weight low, in four shapes for everyday cooking.

What's Inside

Pearl Metal Chef's Style Easy Santoku Knife 165 mm
Pearl Metal Chef's Style Easy Perforated Santoku Knife 165 mm
Pearl Metal Chef's Style Easy Small Santoku Knife 150 mm
Pearl Metal Chef's Style Easy Petty Knife 125 mm

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is sharp. Keep out of reach of children. Not dishwasher safe: wash by hand, wipe the handle and blade dry and keep water out of the handle.

Ingredients and Materials

High-carbon stainless steel: Blade material, double-edged

Stainless steel: Handle surface material

ABS resin: Handle core, heat resistant to 70 C

Comparison

Quick Answer

Our Chef's Style Easy kitchen knife has a double-edged high-carbon stainless blade and a stainless-covered handle, with the 165 mm santoku weighing about 0.132 kg. It comes in four shapes, it is hand wash only, and we began in 1967 in Sanjo, Niigata.

The Simple-Style Cook

You prefer tools that are plain and honest. A clean stainless knife with a smooth silver handle suits a simple kitchen and does its job every day.

The Right-Size Cook

You know the right size makes cooking easy. A santoku, a small santoku and a petty knife let you pick the length that fits your board and hand.

The Light-Handed Cook

You like a knife that feels light and easy to control. At about 0.132 kg, the santoku lets you slice vegetables and meat without tiring.

The Careful Hand-Washer

You hand wash your good tools and dry them straight away. A stainless-covered handle you wipe clean fits that routine, so your knife stays tidy.

Frequently Asked Questions

Where is this knife made?

Our Chef's Style Easy knives are made in China to our own design, and we ship them directly from Japan. We are a company that began in 1967 in Sanjo, Niigata Prefecture, a region known for cookware and metalwork. The country of origin is listed plainly in the specifications, so you know exactly what you are getting before you order it.

What is the knife made of?

The blade is high-carbon stainless steel and is ground on both sides. The handle has a stainless steel surface over an ABS resin core that is heat resistant to 70 C. The santoku measures about 28 x 4.5 x 2 cm and weighs about 0.132 kg, so it is light and easy to control for everyday cutting.

Is it dishwasher safe?

No. The handle core is ABS resin rated to 70 C, so this knife is not suitable for a dishwasher. Wash it by hand soon after use, wipe the handle and the blade dry and keep water out of the handle. A quick hand wash keeps the knife looking tidy and ready for the next meal.

Which shape should I choose?

Choose the 165 mm santoku for everyday meat, fish and vegetables on your board, the perforated santoku if you want food to release more easily, the 150 mm small santoku for smaller hands and boards, or the 125 mm petty knife for peeling and trimming. Many cooks choose one santoku and add a petty knife later on.

Is it suitable for left-handed cooks?

Yes. The blade is ground on both sides, so right-handed and left-handed cooks alike can use it comfortably. The smooth stainless handle is easy to hold, and the light body keeps control easy. Always hold the handle with dry hands to stay safe, and cut on a wood or soft plastic board for the best results every day.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.