Pearl Metal Greek-Style Yogurt Maker with Draining Basket C-478, 1 L Container for Thick Yogurt and Cottage Cheese, Made in Japan

Specifications

Series

Greek-Style Yogurt Maker

Item Number

C-478

Capacity

1.0 L

Size

9 x 9 x 21.5 cm

Material

AS resin, polypropylene

Parts

Container, lid, strainer

Made In

Japan

Features

Thick Greek-style Yogurt: A draining basket.

Easy To Use: Put in and wait.

More Than Yogurt: Cottage cheese too.

Plastic With Stated Limits: 70 and 100 degrees.

Clear Design: See the whey level.

Made In Japan: Made by our maker.

Benefits

A strainer basket that drains whey from store-bought yogurt: The listing image states that you put store-bought yogurt in the container and the basket drains the whey into the container below, so you get a thick, creamy yogurt without any special equipment.

Put in yogurt, chill it, and wait for the firmness you like: The listing image states that you simply put in the yogurt, place it in the refrigerator and wait until it reaches the firmness you like, so there is no cooking, power or timer involved.

It can also make cottage cheese: The listing image states that the same container can be used to make cottage cheese, as shown with a salad and sandwich photo, so one tool covers two simple dairy recipes.

Heat limits are stated for each plastic part: The listing states that the container is AS resin with a heat limit of 70 degrees and the lid and strainer are polypropylene with a heat limit of 100 degrees, so you know not to pour boiling water into the container.

A plain clear and white design for the fridge: The listing shows a clear container with a white lid and basket that fits in a refrigerator door or shelf, so you can see the whey level and the thickness without opening it.

Made in Japan, shipped directly from Japan: This Greek-style yogurt maker is made in Japan by our maker. We ship it directly from Japan with careful packing, and we recommend you check the container and its cap or pump when it arrives, so you can use it with confidence.

How to Use

Fill

Close

Wait

Serve

Who Is This For

The Thick-Yogurt Fan: You want thick, creamy yogurt without fuss, but store-bought yogurt is thinner than you like. Searching for the right Greek-style yogurt maker is tiring, and it is not your fault that it is hard to choose. Our Greek-style yogurt maker gives you a 1 L yogurt draining container in one pack with the full label shown on this page for you to read in full. A simple draining container for thick yogurt and cottage cheese, so one container can steady your daily routine.

Product Story

Our Greek-style yogurt maker is a plain container made in Japan, with a clear body, a white lid and a draining basket. Put in store-bought yogurt, place it in the refrigerator and wait, and whey drains into the container while the yogurt becomes thick and creamy. The listing also shows cottage cheese made the same way. We show the materials, heat limits and size in full on this page, and we ship it directly from Japan with careful packing.

What's Inside

• Pearl Metal Greek-Style Yogurt Maker with Draining Basket C-478, 1 L Container for Thick Yogurt and Cottage Cheese, Made in Japan

Care Guide

Storage: Dry all parts fully after washing and store the lid and basket separately in a clean, dry place.

Shelf Life: A durable item with no expiry date.

Important: The container has a heat limit of 70 degrees and the lid and strainer a heat limit of 100 degrees, so do not pour boiling liquid into it or use it in a microwave oven. Keep the yogurt refrigerated and eat it soon. Wash the parts with a soft sponge and mild detergent. Keep out of reach of small children.

Ingredients and Materials

AS Resin Container: Product ingredient

Polypropylene Lid: Product ingredient

Polypropylene Strainer: Product ingredient

Comparison

Quick Answer

Our Greek-style yogurt maker: a draining basket that removes whey from store-bought yogurt to make it thick, as printed on the listing. No power needed: put in yogurt, chill it and wait for the firmness you like. Can also be used to make cottage cheese.