Ragueneau Poro Chocolat Kocha Black Tea Brownie Cakes (Pack of 3)
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$21.00
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Made in Japan
Product Overview
Ragueneau Poro Chocolat Kocha is a premium Japanese chocolate cake that masterfully blends the richness of high-quality cocoa with the elegant fragrance of Kocha black tea. This pack of three provides a sophisticated snacking experience, featuring a dense, fudgy texture that has made the Poro Chocolat series a legendary dessert across Japan.
A Symphony of Flavors
Each cake is crafted using a specialized steam-baking process, ensuring a moist and heavy consistency that resembles a high-end brownie. The infusion of carefully selected black tea leaves provides a subtle floral note and a hint of spice that balances the sweetness of the chocolate, making it an ideal accompaniment for afternoon tea sessions.
Convenient and Shareable
Every individual pack comes pre-sliced into five pieces, allowing for easy sharing or portion control. The individually wrapped packaging ensures that each brownie cake remains fresh and moist until the moment you are ready to indulge.
| Flavor Profile | Rich Dark Chocolate with Black Tea Infusion |
| Package Contents | 3 Packs (5 slices per pack) |
| Origin | Aomori, Japan |
| Weight | Approx. 170g per pack |
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