3.8 / 5 Loved by 4+

Robert Herder Mini Old German Breakfast Knife, Plumwood Handle (2001.375.040002)

Name: Robert Herder Mini Old German Breakfast Knife, Plumwood Handle (2001.375.040002)
Brand: Robert Herder
SKU: JPRIME-HOME-RHRD-BREAKFAST-PLUMWOOD-200137504
Price: 77.00 USD
Availability: InStock
Rating: 3.8 (4 reviews)

Brand Robert Herder

$77.00

Versandkosten werden beim Checkout berechnet.

Brand Attributes

Robert Herder

Founded 1872Family run solingen cutleryWindmill knife emblem

Knife: Plumwood Mini Old German

Plumwood Mini Old German

Our Mini Old German breakfast knife has a rounded-tip steel blade and a plumwood handle, stamped Solingen, Germany. A pointed knife is awkward at the table. This one is safe and light. Breakfast feels easier.

Auf Lager

100% authentic
Made in Japan
Crafted in Japan

Marke:Robert Herder

Questions? Ask Robert Herder →

Payments & Security

Secured Shipping
100% refundable

Estimated delivery:Oct 17 - Oct 21

Robert Herder Mini Old German Breakfast Knife, Plumwood Handle (2001.375.040002)

$77.00

Brand	Robert Herder
Type	Mini Old German breakfast knife 2001.375.040002
Dimensions	About 19 cm overall
Weight	25 g
Material	Chrome-molybdenum-vanadium steel blade; plumwood handle
Made In	Germany (shown by the Solingen, Germany stamp on the blade)
Key Features	Rounded tip, two rivets, rust-resistant

A rounded-tip blade that is safe at the table
The broad blade has a rounded tip, so it spreads butter and jam smoothly without a sharp point. An owner with a slightly bigger knife of the same kind says both are easy to use, so it suits relaxed meals.
A sharp steel edge that cuts well
The blade is rust-resistant chrome-molybdenum-vanadium steel. An owner calls it an excellent piece of table cutlery that cuts well, and another says the knife itself is made so well that they were happy to keep three stars.
A warm plumwood handle held by two rivets
The handle is plumwood, a natural material, fixed with two rivets. One owner found the wood lighter in colour than expected and notes that natural wood varies from knife to knife, so no two handles are exactly alike.
A light 25 g body that suits every morning
The knife is about 19 cm long and weighs 25 g, so it is easy to use every day. One owner uses it each morning to spread and cut breakfast bread and says it has become a habit that they cannot do without.
A Solingen tradition and a windmill mark
The blade carries the windmill mark and the words Rostfrei, Solingen, Germany. We were founded in 1872 in Solingen as a family business, and your knife ships directly from Japan to your door with tracking.
Honest notes on what to expect
It is a small, simple table knife, not a chef's knife, and the plumwood colour can be lighter than the photo. We list the facts plainly so you can judge whether a rounded breakfast knife suits your table.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is sharp. Keep out of reach of children. Wash by hand and dry at once, and do not soak the wooden handle.

Specifications

Brand: Robert Herder
Type: Mini Old German breakfast knife 2001.375.040002
Dimensions: About 19 cm overall
Weight: 25 g
Material: Chrome-molybdenum-vanadium steel blade; plumwood handle
Made In: Germany (shown by the Solingen, Germany stamp on the blade)
Key Features: Rounded tip, two rivets, rust-resistant

Features

Rounded Blade Tip: Safe and handy for spreading.

Chrome-Molybdenum-Vanadium Steel: A keen, rust-resistant edge.

Plumwood Two-Rivet Handle: A warm, natural grip.

About 19 cm, 25 g: Light and easy to handle.

Windmill Mark On The Blade: A recognised maker emblem.

Stamped Solingen, Germany: A German cutlery tradition.

Benefits

A rounded-tip blade that is safe at the table: The broad blade has a rounded tip, so it spreads butter and jam smoothly without a sharp point. An owner with a slightly bigger knife of the same kind says both are easy to use, so it suits relaxed meals.

A sharp steel edge that cuts well: The blade is rust-resistant chrome-molybdenum-vanadium steel. An owner calls it an excellent piece of table cutlery that cuts well, and another says the knife itself is made so well that they were happy to keep three stars.

A warm plumwood handle held by two rivets: The handle is plumwood, a natural material, fixed with two rivets. One owner found the wood lighter in colour than expected and notes that natural wood varies from knife to knife, so no two handles are exactly alike.

A light 25 g body that suits every morning: The knife is about 19 cm long and weighs 25 g, so it is easy to use every day. One owner uses it each morning to spread and cut breakfast bread and says it has become a habit that they cannot do without.

A Solingen tradition and a windmill mark: The blade carries the windmill mark and the words Rostfrei, Solingen, Germany. We were founded in 1872 in Solingen as a family business, and your knife ships directly from Japan to your door with tracking.

Honest notes on what to expect: It is a small, simple table knife, not a chef's knife, and the plumwood colour can be lighter than the photo. We list the facts plainly so you can judge whether a rounded breakfast knife suits your table.

How to Use

Use at the table or on a soft board

Wash by hand

Dry the knife at once

Store dry

Who Is This For

The Breakfast-Table Cook: You want a breakfast knife that you reach for every morning. A pointed knife is awkward at the table, and plastic-handled cutlery feels cold and forgettable, which is the tool's fault, not yours. Our Mini Old German breakfast knife gives you a rounded-tip blade of rust-resistant chrome-molybdenum-vanadium steel, a warm plumwood handle held by two rivets and a light 25 g body. The blade is stamped Solingen, Germany, so one friendly table knife can enrich your mornings for many years to come.

Product Story

We were founded in 1872 in Solingen by our founder, growing from a family of blacksmiths into a maker of handmade kitchen knives, scissors and cutlery. Our windmill emblem comes from a journey through the Benelux countries, where the founder's son saw windmills that recalled the water mills of Solingen's knife grinders. This Mini Old German knife continues that family tradition at the breakfast table.

What's Inside

Robert Herder Mini Old German Breakfast Knife, Plumwood 2001.375.040002

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is sharp. Keep out of reach of children. Wash by hand and dry at once, and do not soak the wooden handle.

Ingredients and Materials

Chrome-molybdenum-vanadium steel: Blade material

Plumwood: Handle material

Comparison

Quick Answer

Our Mini Old German breakfast knife has a rounded-tip chrome-molybdenum-vanadium steel blade and a two-rivet plumwood handle. It is about 19 cm long, weighs 25 g and is stamped Solingen, Germany, for spreading and cutting at the table, and it suits daily breakfast use.

The Morning-Ritual Cook

You spread butter and jam every morning. One owner does exactly that with this knife every single day and cannot imagine breakfast without it at all now.

The Safe-At-The-Table Cook

You want a knife that is not frightening. The blade has a rounded tip, and an owner who has a bigger one says both are easy to use.

The Natural-Wood Admirer

You like natural materials. The handle is plumwood, and one owner notes that the wood colour varies from knife to knife, as natural wood does.

The Solingen-Cutlery Fan

You admire German cutlery. The blade is stamped Solingen, Germany, and an owner says the knife itself is made so well that they kept three stars.

Frequently Asked Questions

What is this knife used for?

Our Mini Old German is a breakfast and table knife. Its rounded tip spreads butter and jam smoothly, and the steel edge cuts bread and soft food cleanly. One owner uses it every morning for exactly this, spreading and cutting breakfast bread, and says that it has become a habit they cannot do without, which says a lot.

What is it made of?

The blade is rust-resistant chrome-molybdenum-vanadium steel, and the handle is plumwood fixed with two rivets. The knife is about 19 cm long and weighs 25 g, so it is light and easy to hold. The plumwood is a natural material, so its colour and grain vary from knife to knife, and each handle has its own look.

Where is it made?

The blade is stamped with the words Rostfrei, Solingen, Germany and carries our windmill mark, so we list Germany as the origin from the photograph itself. We were founded in 1872 in Solingen, and we ship every knife directly from Japan, with tracking, packed carefully so it arrives in good condition and ready to use at your table.

Is it sharp or safe for the table?

It has a sharp edge that cuts bread cleanly, and a rounded tip so there is no sharp point at the table. An owner who has a slightly bigger one says both are easy to use and not frightening. Keep it out of reach of young children, as the edge is still sharp enough to cut.

How do I care for it?

Wash it by hand soon after use and dry it at once, especially the wooden handle, because wood does not like long soaking. The listing does not state that it is dishwasher safe, so we recommend hand washing. Store it dry in a drawer, and the knife should serve you well for many years of breakfasts.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.