Sakai Takayuki Gyuto 210mm
Sakai Takayuki
Our 210 mm gyuto is the all-round Western-style chef's knife. We ship the knife directly from Japan in the maker's packaging. Wash and dry the blade by hand after use.
Auf Lager
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Estimated delivery:Oct 29 - Nov 02
The 210 mm Gyuto Cook
You want a 210 mm gyuto blade for precise cutting. The blade is 210 mm long in the gyuto shape, the all-round Western-style chef's knife.
The Fine Japanese Blade Cook
You want a blade from a Japanese maker, ready to cut. The listing presents the knife as a Japanese-made blade, and the blade is sharpened ready for use.
The Balanced Handle Cook
You want a handle fitted to the blade for balance and control. The handle is fitted to the blade so the knife sits steady in your hand through long prep.
The 33-layer damascus blade Cook
You want a 33-layer Damascus blade that shapes how the blade looks. The listing describes 33-layer Damascus blade, Damascus-pattern blade. These details are part of how.
Frequently Asked Questions
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Where is this knife made?
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What size is this knife?
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How is this knife shipped and when will it arrive?
Simple Steps & Easy Life
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Ship Within 2-3 Days
We Ship Within 2-3 Business Days from Japan
Arrive in your Region
On Average in takes 9~12 Days
Delivered
It will be delivered to your designated address


