Shibata Shoten Izakaya 2017 Mook

Name: Shibata Shoten Izakaya 2017 Mook
Brand: Shibata Shoten
SKU: JPRIME-BOOK-SBTS-4388808695
Price: 31.48 USD
Availability: InStock

Brand Shibata Shoten

$31.48

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Brand Attributes

Shibata Shoten

Food professional publisher since 1950Based in bunkyo, tokyoCookbooks for chefs and home kitchens

Book: Mook, 214 pages

Mook, 214 pages

Our 214-page mook is an izakaya trade guide with 76 popular shops. It compares all-round and specialty izakaya, lists 20 next hit concepts and adds sake business tips and recipe ideas from chefs.

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Shibata Shoten Izakaya 2017 Mook

$31.48

Brand	Shibata Shoten
Title	Izakaya 2017 Mook
Format	Mook, 214 pages
Language	Japanese
Published	14 July 2017
ISBN-10	4388808695
ISBN-13	978-4388808694
Size	20.7 x 28 cm, 1 cm thick
Weight	600 g

A cover feature of 76 popular izakaya from busy areas
The cover promises 76 popular izakaya featured in one volume. Photographs, floor plans and menu tables for each shop let you see how successful places arrange space and offer food.
A 214-page mook measuring 20.7 by 28 centimeters
The book is a 214-page mook measuring 20.7 x 28 cm and 1 cm thick, weighing 600 g. The page size gives the photographs and recipe text room, and the binding suits a kitchen shelf.
A special feature comparing all-round and specialty izakaya concepts
The cover feature weighs all-round izakaya against specialty shops, with interviews and a list of 20 next hit concepts. It helps you decide which direction suits the location and the clientele.
A Japanese-language edition with the original text and recipes
The text is printed in Japanese, as the listing states, and the photographs and ingredient quantities help you follow each dish. We describe it plainly so you know the language before you order.
A section on how sake is served, sold and brewed
A red section on the sake business covers ways to serve, sell and brew sake, including ten styles of selling. You can use it to refresh a drinks list or plan a tasting counter.
Recipe ideas from four chefs of French, Japanese, Chinese and Italian cooking
A section of recipe ideas brings four chefs from French, Japanese, Chinese and Italian cooking together. Their small dishes show how techniques from other cuisines can set an izakaya menu apart.

STORAGE

Store flat or upright in a dry place, away from direct sun, heat and kitchen splashes.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

Keep the book dry and away from open flame. Recipes involve knives and heat; follow normal kitchen safety.

Specifications

Brand: Shibata Shoten
Title: Izakaya 2017 Mook
Format: Mook, 214 pages
Language: Japanese
Published: 14 July 2017
ISBN-10: 4388808695
ISBN-13: 978-4388808694
Size: 20.7 x 28 cm, 1 cm thick
Weight: 600 g

Features

76 Popular Izakaya: The cover promises 76 popular izakaya featured in one volume.

214-Page Mook: The book is a 214-page mook measuring 20.7 x 28 cm and 1 cm thick, weighing 600 g.

All-Round Versus Specialty: The cover feature weighs all-round izakaya against specialty shops, with interviews and a list of 20 next hit concepts.

Japanese-Language Edition: The text is printed in Japanese, as the listing states, and the photographs and ingredient quantities help you follow each dish.

Sake Business Ideas: A red section on the sake business covers ways to serve, sell and brew sake, including ten styles of selling.

Chefs' Recipe Ideas: A section of recipe ideas brings four chefs from French, Japanese, Chinese and Italian cooking together.

Benefits

A cover feature of 76 popular izakaya from busy areas: The cover promises 76 popular izakaya featured in one volume. Photographs, floor plans and menu tables for each shop let you see how successful places arrange space and offer food.

A 214-page mook measuring 20.7 by 28 centimeters: The book is a 214-page mook measuring 20.7 x 28 cm and 1 cm thick, weighing 600 g. The page size gives the photographs and recipe text room, and the binding suits a kitchen shelf.

A special feature comparing all-round and specialty izakaya concepts: The cover feature weighs all-round izakaya against specialty shops, with interviews and a list of 20 next hit concepts. It helps you decide which direction suits the location and the clientele.

A Japanese-language edition with the original text and recipes: The text is printed in Japanese, as the listing states, and the photographs and ingredient quantities help you follow each dish. We describe it plainly so you know the language before you order.

A section on how sake is served, sold and brewed: A red section on the sake business covers ways to serve, sell and brew sake, including ten styles of selling. You can use it to refresh a drinks list or plan a tasting counter.

Recipe ideas from four chefs of French, Japanese, Chinese and Italian cooking: A section of recipe ideas brings four chefs from French, Japanese, Chinese and Italian cooking together. Their small dishes show how techniques from other cuisines can set an izakaya menu apart.

How to Use

Browse the contents

Read the introduction

Follow a recipe

Keep it dry

Who Is This For

The Izakaya Concept Planner: You want fresh ideas for running or planning an izakaya. The izakaya market changes fast and it is hard to see which concepts are working, and that is not your fault. Our 214-page mook gives you 76 popular izakaya, a feature comparing all-round and specialty shops, a guide to good neighborhood taverns, sake business ideas and recipe ideas from chefs of four cuisines. The text is in Japanese, and the shop photographs, floor plans and menu tables make the concepts easy to compare. Read the features, study the menus and take the ideas that fit your own place.

Product Story

We are a Tokyo publisher that has served food professionals since 1950, from our base in Bunkyo. We have published specialist books and magazines for restaurant owners and cooks for decades. This mook looks at the izakaya business, with features, shop reports, drinks ideas and recipe ideas for people who run or plan a place. We describe its language, size and contents plainly, so you know exactly what you are ordering before it ships from Japan.

What's Inside

Izakaya 2017 Mook, mook

Care Guide

Storage: Store flat or upright in a dry place, away from direct sun, heat and kitchen splashes.

Shelf Life: Durable kitchen tool with no expiry date.

Important: Keep the book dry and away from open flame. Recipes involve knives and heat; follow normal kitchen safety.

Comparison

Quick Answer

Our 214-page Japanese-language mook is an izakaya trade guide with 76 popular shops, a comparison of all-round and specialty concepts, 20 next hit concepts, a sake business feature and recipe ideas. It measures 20.7 x 28 cm and weighs 600 g.

The Izakaya Owner

You run an izakaya and want fresh ideas. Seventy-six popular shops are featured, with photographs and menus, so you can see what is working in the market now.

The Aspiring Izakaya Founder

You plan to open a place. Features compare all-round and specialty concepts and name 20 next hit concepts, so you can weigh your options before you commit.

The Menu-Developing Chef

You write izakaya menus. Recipe idea pages from French, Japanese, Chinese and Italian chefs show distinctive small dishes and drinks that set a menu apart.

The Sake And Drinks Manager

You manage the drinks list. A sake business feature and a guide to the latest alcohol products help you choose what to stock and how to present it.

Frequently Asked Questions

Where is this book made?

The book is published in Japan by a Tokyo publisher, and the listing gives a publication date of 14 July 2017. We ship it directly from Japan, wrapped with care so the corners and the cover arrive in good condition. We ship every order directly from Japan and pack it with care so it reaches you in good condition.

What size is this book?

The mook measures 20.7 x 28 cm and is 1 cm thick, with 214 pages and a weight of 600 g. The page size gives the photographs room and keeps the ingredient lists and steps easy to read. We ship every order directly from Japan and pack it with care so it reaches you in good condition.

How should I care for this book?

Keep the book dry and store it flat or upright, away from direct sun, heat and kitchen splashes. Hold a page open with a clean weight while you cook, and wipe your hands before you turn pages. The paper and binding stay in good condition for many years of use in your kitchen. We ship every order directly from Japan and pack it with care so it reaches you in good condition.

What comes in the package?

You receive one mook copy of the book, ISBN 978-4388808694, in japanese. We ship it directly from Japan, wrapped with care so the corners and cover arrive in good condition. We ship every order directly from Japan and pack it with care so it reaches you in good condition. Please check the specifications above before you order so the size and form suit your kitchen.

How is this book shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Tracking is provided so you can follow your parcel from our shipping point to your door. Any item with a shelf life ships with a minimum of 6 months remaining. Your book is packed carefully so it arrives safe and ready for your kitchen, and we are glad to help if you have questions before you order.