Takamura Hamono R2 HSPS Gyuto Knife - 180mm Professional Chef's Blade
Regulärer Preis
$248.00
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Regulärer Preis
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Product Overview
The Takamura Hamono High Speed Steel Gyuto 180mm represents the pinnacle of Japanese blade engineering, originating from the historic Echizen region. This chef's knife is celebrated worldwide for its 'laser-thin' profile and extraordinary cutting performance. Crafted for those who demand surgical precision, it bridges the gap between traditional blacksmithing and modern metallurgical science.
Unrivaled Cutting Performance
The core of this blade is forged from High Speed Powdered Steel, a material renowned for reaching extreme hardness levels. This allows the edge to be ground significantly thinner than standard kitchen knives, providing a sensation of gliding through ingredients rather than cutting them. The double-bevel edge is hand-honed by master craftsmen to ensure out-of-the-box sharpness that lasts through intensive professional use.
Masterful Ergonomics
The handle is constructed from water-resistant Pakka wood, meticulously shaped to provide a seamless transition between the blade and the grip. This ergonomic focus ensures that the knife remains comfortable during long prep sessions, reducing hand fatigue. The balance point is carefully calibrated to offer a nimble feel, making it ideal for intricate slicing and rapid dicing tasks alike.
| Blade Material | R2/HSPS High Speed Powdered Steel |
| Blade Length | 180mm (7.1 inches) |
| Handle Material | Durable Pakka Wood |
| Knife Type | Gyuto (Chef's Knife) |
| Edge Style | Double Bevel (50/50) |
| Construction | San Mai (3-layer) |
| Origin | Echizen, Japan |
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