Benriner Jumbo Mandoline Slicer No.120

Specifications

Brand

Benriner

Type

Mandoline slicer, adjustable thickness

Model

No.120

Size

325 x 160 x 50 mm

Thickness Range

0.5 to 9 mm

Body

ABS resin

Colour

Ivory

Made In

Japan

Features

Jumbo 325 mm Slicer: The slicer measures 325 x 160 x 50 mm, which gives a long, wide board.

0.5 To 9 mm Thickness: The listing gives the thickness adjustment as 0.5 to 9 mm.

ABS Resin Body: The listing names ABS resin as the body material.

Safety Holder Shown: The photos show a white safety holder that grips the vegetable as you slide it.

Adjustable Blade Dial: The thickness is set with the blade adjuster, as the photos of the underside show.

Wide Slicing Board: The board has raised ribs along its length, as the photos show.

Benefits

A wide 325 mm slicing board for large vegetables: The slicer measures 325 x 160 x 50 mm, which gives a long, wide board. Large pieces of daikon, cabbage and squash slide over the blade in one pass, so big prep jobs go quickly.

A blade you set anywhere from 0.5 to 9 millimetres: The listing gives the thickness adjustment as 0.5 to 9 mm. You can slice almost see-through for salads or thicker for gratins, and you set the thickness once before you start cutting.

A body of ABS resin for a light, easy-to-wash board: The listing names ABS resin as the body material. The resin keeps the slicer light in the hand, and the smooth surface rinses clean under running water after you finish slicing.

A white safety holder shown in the photos: The photos show a white safety holder that grips the vegetable as you slide it. It keeps your fingers back from the blade, and it lets you slice a vegetable down to a small end piece.

A dial that sets the blade height for each cut: The thickness is set with the blade adjuster, as the photos of the underside show. Turn it once to the slice you want and the blade holds that height for the whole job.

A ribbed board that guides the vegetable straight: The board has raised ribs along its length, as the photos show. The ribs help the vegetable glide in a straight line, so slices come out even from the first pass to the last.

How to Use

Set the thickness

Slice with the guard

Rinse after use

Dry before storing

Who Is This For

The Prep-Board Cook: You want even, paper-thin slices of vegetables in seconds. Uneven hand-cut slices cook unevenly and take too long, and that is not your fault. Our mandoline slicer gives you a 325 x 160 x 50 mm body of ABS resin with a blade you set from 0.5 to 9 mm. The listing says the slicer is made in Japan and that the thickness adjusts from 0.5 to 9 mm. Choose it when you slice daikon, cabbage and cucumber into fine, even pieces without tiring your wrist, and you will have the facts you need before you order.

Product Story

We offer this slicer from a Japanese maker of kitchen and garden tools. The listing presents a large Japanese mandoline slicer, 325 x 160 x 50 mm, with a body of ABS resin, a blade that adjusts from 0.5 to 9 mm, and a safety holder shown in the photos. It arrives in the maker's packaging. We describe only what the listing, the maker's pages and the product photos show.

What's Inside

• Jumbo Mandoline Slicer No.120

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Always use the safety holder and keep fingers away from the blade. Keep out of reach of children. Hand wash with care.

Ingredients and Materials

ABS resin: Body material

Stainless steel: Blade material

Comparison

Quick Answer

Our jumbo mandoline slicer measures 325 x 160 x 50 mm and has an ABS resin body. Its blade adjusts from 0.5 to 9 mm, and it is made in Japan. It comes in the maker's packaging. We ship it directly from Japan with careful packing.