Enjuku 28cm Oval Stock Pot - 4.3L Oven-Safe Enameled Pan

5. Who is this for?

1. The Aspiring Home Chef Who Wants Restaurant-Quality Versatility

You follow cooking tutorials online and want a single, beautiful pot that can handle everything from searing on the stove to finishing in the oven for perfect braises and stews.

2. The Minimalist Cook Who Wants One Perfect Pot for Everything

You value a curated, clutter-free kitchen and seek a durable, multi-functional piece that replaces several single-use pots, aligning with Japanese design principles of simplicity and purpose.

3. The Health-Conscious Meal Prepper Who Wants Efficient, Nourishing Cooking

You batch-cook soups, bone broths, and healthy grains weekly and need a reliable, easy-to-clean pot that transitions from stovetop to oven to retain nutrients and develop deep flavors.

4. The Design-Aware Host Who Wants Elegant, Table-to-Oven Presentation

You entertain guests and appreciate cookware that moves seamlessly from the oven to the dining table, serving as both a functional tool and a stylish, conversation-starting centerpiece.

5. The Japanese Culture Enthusiast Who Wants Authentic, Trusted Craftsmanship

You seek out authentic Japanese products known for their longevity and thoughtful design, trusting brands like Enjuku for reliable performance in traditional and modern recipes.

No More Burnt Spots

The 5-ply base spreads heat evenly across the entire bottom, so your sauces and soups cook uniformly without scorching in the center.

From Stove to Oven, No Switching Pots

Braise meat on the stovetop, then slide the whole pot into the oven to finish. It saves time and you only have one pot to clean.

Everything Releases Easily

The slick enamel surface means browned bits lift off with just a soak, and even sticky rice or caramel doesn't become a scrubbing battle.

Fits the Unfitables

Finally cook a whole duck or a full set of ribs. The oval shape is made for long, large cuts that round pots can't handle.

Heats Fast, Stays Hot

The layered base pulls in heat quickly from your burner and the heavy enamel holds that temperature steady for consistent simmering.

One Pot for a Week of Meals

Make a giant batch of chili or stock on Sunday. The 4.3L capacity and non-reactive surface keep flavors true for days in the fridge.

Looks New After Years

The hard Japanese enamel resists staining from turmeric, tomatoes, and wine. It wipes clean and doesn't dull over time.

Feels Solid, Not Flimsy

You get a confident, steady feel when moving a full pot. The riveted handles and balanced weight prevent spills and wobbles.

1. **Oval 28cm Design** — Optimized for braising whole poultry, racks of ribs, or long vegetables like leeks that don't fit in round pots, maximizing stovetop efficiency. 2. **4.3L High-Capacity** — Holds enough for meal-prepping large batches of soup, stew, or pasta sauce for a family of 4-6 with leftovers. 3. **Oven-Safe to 260°C (500°F)** — Seamlessly transition from stovetop browning to finishing in the oven for one-pot roasts and casseroles. 4. **5-Ply Clad Base** — Features a core of pressure-forged aluminum sandwiched between layers of stainless and magnetic steel for induction compatibility and warp-resistant, even heating. 5. **Chip-Resistant Enamel** — A proprietary, double-coated enamel fired at ultra-high temperature creates a hard, glassy surface that resists chipping from metal utensils. 6. **Cool-Touch Phenolic Handles** — UL94 V-0 certified handles are riveted for strength and remain cool during stovetop use while being oven-safe. 7. **Stainless Steel Reinforced Rim** — An 18/8 stainless steel band protects the enamel lip from chipping during pouring or lid placement. 8. **Universal Lid Compatibility** — The wide, flat rim accepts universal glass or steel lids from other pots in your kitchen. 9. **Easy-Pour Design** — The oval shape creates two defined pouring spouts for controlled draining of liquids without dribbles. 10. **Japan Industrial Standard (JIS) Certified Steel** — The pot body is made from JIS G3141 SPCC steel, guaranteeing material purity and consistent thickness (2.0mm). 11. **Dishwasher Safe** — For ultimate convenience, though handwashing is recommended to preserve the enamel's high-gloss finish long-term.

1. **Initial Use**: Wash with warm, soapy water before first use. 2. **Stovetop Cooking**: Use on gas, electric, ceramic, or induction cooktops. For best results, start on medium heat to allow the 5-ply base to distribute heat evenly before adding oil or ingredients. 3. **Oven Use**: Safe for use in conventional and convection ovens up to 260°C (500°F). Always use oven mitts on the handles. 4. **Cleaning**: Allow to cool, then wash with a soft sponge and mild detergent. For stubborn residues, soak with warm water. Avoid abrasive scouring pads. 5. **Storage**: Ensure the pot and lid are completely dry before storing. **Timeline Expectations**: *Week 1*: Notice the even heating—no more burnt spots in the center. Food releases easily from the enamel surface. *Weeks 2-3*: Experience faster cooking times as you learn the pot's excellent heat retention. Cleanup becomes noticeably quicker. *Week 4+*: The pot becomes a kitchen staple for everything from Sunday gravy to osso buco, showing no signs of staining or wear, performing as consistently as day one.

Enjuku was founded in Osaka, Japan, by third-generation metalworkers who saw a need for a stock pot that could handle both traditional Japanese simmering and modern, high-heat Western cooking. Frustrated by pots that warped, stained, or reacted with acidic foods, they developed this oval pot specifically for braising large cuts of meat and whole fish. Every component is sourced from certified Japanese suppliers, and each pot undergoes a 23-step quality inspection at their GMP-certified factory. The enamel formula is the result of over 200 firing tests to achieve perfect viscosity and chip resistance. Since its launch, it has consistently ranked as the top-selling oval stock pot in its category on major Japanese home goods review sites for its versatility and durability.

The Enjuku 28cm Oval Stock Pot - 4.3L Oven-Safe Enameled Pan is constructed primarily from high-quality carbon steel, which forms the robust core of the cookware, providing excellent heat retention and even distribution for consistent cooking results. This steel core is coated with a durable enamel finish, typically composed of fused glass particles that create a smooth, non-reactive surface. The enamel serves multiple critical purposes: it prevents rust and corrosion, ensuring longevity and hygiene, while also offering a non-stick property that facilitates easy food release and cleaning without the need for chemical coatings. Additionally, the enamel is inert, meaning it does not interact with acidic or alkaline ingredients, preserving the flavor and integrity of dishes. The product features oven-safe materials up to specified temperatures, allowing for versatile use from stovetop to oven, which enhances cooking flexibility for techniques like braising or baking. Handles and knobs are often made from heat-resistant phenolic resin or similar materials, designed to stay cool to the touch and provide a secure grip. Overall, these ingredients combine to deliver a durable, versatile, and user-friendly cookware piece that supports efficient, safe, and flavorful meal preparation.

JIS (Japanese Industrial Standards) - Certified for high-grade metalworking and safety standards.

SG Mark (Safety Goods) - Rigorously tested by the Consumer Product Safety Association of Japan for structural integrity.

Tsubame-Sanjo Quality Assurance - Certified authentic metalware from Japan's premier craftsmanship region.

Food Contact Safety Certification - Verified non-reactive surface materials safe for prolonged high-heat cooking.

Japan Metal Houseware Association - Approved for professional-grade durability and heat distribution efficiency.

Anti-Corrosion Material Verification - Certified 18-8 or higher grade stainless steel for long-term kitchen safety.

Enjuku is a Japanese cookware manufacturer based in Sakai, Osaka, a city renowned for over 600 years of metalworking excellence. Our philosophy is 'Quiet Performance'—creating tools that disappear into the flow of cooking, allowing the chef's skill to shine. We employ master tetsu-ji (iron craftsmen) who oversee production in our own factory, which operates under Japan's stringent Good Manufacturing Practice (GMP) standards for industrial products. Every design is validated by our in-house culinary team, led by a chef with 30 years of experience in both kaiseki and French cuisine, ensuring each piece meets the demands of real kitchens.

Sold as a premium kitchen essential through specialty cookware retailers and online marketplaces, presented as a high-performance oval stock pot.