FANCL Allergy Support, 180 Tablets, 30 Days, 1,000 mg of Koji-Fermented Soybean per Day with Bifidobacteria

Specifications

Brand

FANCL

Type

Koji-fermented soybean and bifidobacteria supplement

Content

180 tablets, about 30 days

Serving

6 tablets a day

Key amount

1,000 mg of koji-fermented soybean with 2 mg of Bifidobacterium longum and 1 mg of Bifidobacterium breve powder per 6 tablets

Allergen

soy

Net weight

50.4 g

Manufacturer

FANCL Corporation

Made In

Japan

Features

Koji-fermented soybean Amount: 1,000 mg of koji-fermented soybean with 2 mg of Bifidobacterium longum and 1 mg of Bifidobacterium breve powder.

Ingredient List: 6 items in label order.

Tablet Count: 180 tablets per pouch.

Daily Dose: 6 tablets a day.

Allergen And Nutrition: Soy; 4.4 kcal.

Made In Japan: Origin: Japan.

Benefits

Koji-fermented soybean and two bifidobacteria stated on the label: The label states 1,000 mg of koji-fermented soybean with 2 mg of Bifidobacterium longum and 1 mg of Bifidobacterium breve powder per 6 tablets. That figure belongs to the daily intake guide of 6 tablets. The net weight printed on the label is 50.4 g.

Starts with koji-fermented soybean and edible scallop shell powder: The label lists 6 ingredients, beginning with koji-fermented soybean, edible scallop shell powder, bifidobacteria powder and cellulose. They are printed in the order given on the label. The last items listed are hydroxypropyl cellulose and calcium stearate. Each ingredient is repeated in the ingredient section below.

180 tablets with a net weight of 50.4 g: One pack holds 180 tablets, which is about 30 days of use. The net weight is 50.4 g. That is 180 tablets in total. The pouch in the product photos is the one you receive.

6 tablets a day for 30 days: The intake guide on the label is 6 tablets a day. That makes about 30 days from one pack. Take it with water. The label also asks you not to go beyond the daily amount.

Allergen soy; 4.4 kcal per serving: The label names soy as the allergen. Nutrition per serving: 4.4 kcal, protein 0.59 g, fat 0.05 g, carbohydrate 0.73 g (sugars 0.10 g, dietary fiber 0.63 g). The values are given for 6 tablets. The complete figures are in the specifications below.

Made in Japan, shipped directly from Japan: This koji-fermented soybean and bifidobacteria supplement is made in Japan. We ship it directly from Japan with careful packing, and we recommend you check the pouch when it arrives. Shipping times are listed in the shipping section of this page.

How to Use

Take the dose

Use water

Keep to the daily amount

Close the pack

Who Is This For

The Daily Supplement Taker: You want to know exactly how much koji-fermented soybean you take each day, but many supplement labels are hard to compare. Searching for the right koji-fermented soybean and bifidobacteria supplement is tiring, and it is not your fault that it is hard to choose. Our koji-fermented soybean and bifidobacteria supplement gives you a koji-fermented soybean and bifidobacteria supplement in a pack of 180 tablets. You use it and the result is easy to see, so one pouch can steady your daily routine and keep it simple, so one pouch can steady your daily routine.

Product Story

We ship this koji-fermented soybean and bifidobacteria supplement directly from Japan. Its 6 ingredients begin with koji-fermented soybean and edible scallop shell powder. One pouch holds 180 tablets, with a net weight of 50.4 g. The label gives a daily guide of 6 tablets, which makes about 30 days per pack. On allergens, the label names soy as the allergen. Per serving, the label gives 4.4 kcal, protein 0.59 g, fat 0.05 g, carbohydrate 0.73 g (sugars 0.10 g, dietary fiber 0.63 g). The key amount is 1,000 mg of koji-fermented soybean with 2 mg of Bifidobacterium longum and 1 mg of Bifidobacterium breve powder per 6 tablets.

What's Inside

• FANCL Allergy Support, 180 Tablets, 30 Days, 1,000 mg of Koji-Fermented Soybean per Day with Bifidobacteria - Pouch, 180 tablets

Care Guide

Storage: Store with the cap closed away from direct sunlight and high temperatures, and out of reach of children.

Shelf Life: We ship with a minimum of 6 months remaining shelf life.

Important: Do not exceed the daily amount. Consult your healthcare provider before use if you are pregnant, nursing, or taking medication. Stop use and consult a doctor if you feel unwell. Check the raw-material list for allergens before use. A balanced diet is the basis of a healthy life. Keep out of reach of infants. Store away from direct sunlight, heat and humidity.

Ingredients and Materials

Koji-Fermented Soybean (Made in Japan): Made in japan

Edible Scallop Shell Powder: Product ingredient

Bifidobacteria Powder: Product ingredient

Cellulose: Product ingredient

Hydroxypropyl Cellulose: Product ingredient

Calcium Stearate: Product ingredient

Comparison

Quick Answer

Our koji-fermented soybean and bifidobacteria supplement gives 1,000 mg of koji-fermented soybean with 2 mg of Bifidobacterium longum and 1 mg of Bifidobacterium breve powder per 6 tablets in every serving. A pack of 180 tablets lasts about 30 days at 6 tablets a day. For allergies, the label names soy as the allergen.