GSON Santoku Knife 170 mm, 3Cr13 Stainless Steel, One-Piece Seamless Body, Hollow Grooves

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GSON Santoku Knife 170 mm, 3Cr13 Stainless Steel, One-Piece Seamless Body, Hollow Grooves

Name: GSON Santoku Knife 170 mm, 3Cr13 Stainless Steel, One-Piece Seamless Body, Hollow Grooves
Brand: GSON
SKU: JPRIME-HOME-GSON-SANTOKU170
Price: 12.80 USD
Availability: InStock
Rating: 4.0 (6 reviews)

Brand GSON

$12.80

Frais de livraison calculés à l’étape du paiement.

Brand Attributes

GSON

Seamless one piece stainless knivesWet hand polished knife edges

Knife: Santoku 170 mm

Santoku 170 mm

Our santoku has a 3Cr13 stainless blade of 17 cm with hollow grooves and a seamless rounded handle, weighing about 147 g. Slices that stick slow every cut. We polish the edge by hand. Cooking keeps moving.

En stock

100% authentic
Made in Japan
Crafted in Japan

Marque:GSON

Questions? Ask GSON →

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Estimated delivery:Oct 17 - Oct 21

GSON Santoku Knife 170 mm, 3Cr13 Stainless Steel, One-Piece Seamless Body, Hollow Grooves

$12.80

Brand	GSON
Type	Santoku knife 170 mm
Dimensions	Blade 17 cm, overall 29.5 cm, width 4.5 cm, thickness 2.5 mm
Weight	About 147 g
Material	3Cr13 stainless steel, one-piece
Key Features	15 degree double-bevel edge, hollow grooves, dishwasher compatible

A sharp, hand-polished 15 degree edge
The listing says our craftspeople polish the edge by hand in twelve wet steps to a 15 degree angle, which lowers cutting resistance. Owners say it was very sharp from the box, with soft tomato going in smoothly and hard parts of carrot cut without hesitation.
Hollow grooves that stop slices sticking
Hollow grooves along the blade reduce the contact area between the blade and the food, so slices release instead of clinging. One owner who doubted the effect says thinly sliced potato and cucumber did not stick, and another notes that cooking does not stop to peel slices off.
A seamless one-piece stainless steel body
The blade and the rounded handle are formed as one piece of 3Cr13 stainless steel, so there are no gaps for dirt or water. The listing says the knife suits hot-water disinfection and the dishwasher, and also describes a simple sponge wash.
A rounded handle and a light 147 g weight
The handle is rounded to fit the hand and to ease wrist fatigue, and the knife weighs about 147 g with a 17 cm blade, 4.5 cm width and 2.5 mm thickness. The double-bevel edge suits left- and right-handed cooks, so everyone at home can use it.
Honest notes on a new listing
The listing has only a few reviews, and the blade photos carry printed marks, including the word JAPAN, while no text states a country of origin, so we claim none. Edge life has not been reported yet, so we list every fact plainly for you to judge.
A gift box at a very low price
The knife arrives in a black gift box, and the price is very low, which makes it a simple spare knife or a modest present. Wipe it dry with a cloth after washing and store it in a knife stand or block to keep the edge in good condition.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children. Dry the knife after washing and store it in a knife stand or block. Do not use it on bones or frozen food.

Specifications

Brand: GSON
Type: Santoku knife 170 mm
Dimensions: Blade 17 cm, overall 29.5 cm, width 4.5 cm, thickness 2.5 mm
Weight: About 147 g
Material: 3Cr13 stainless steel, one-piece
Key Features: 15 degree double-bevel edge, hollow grooves, dishwasher compatible

Features

17 cm Blade, 29.5 cm Overall: A versatile santoku length.

3Cr13 Stainless Steel: Rust-resistant and easy to sharpen.

Wet Hand-Polished 15 Degree Edge: A sharp edge with less resistance.

Hollow Grooves: Slices release easily.

One-Piece Seamless Body: No gap for dirt.

About 147 g: Light and easy to handle.

Benefits

A sharp, hand-polished 15 degree edge: The listing says our craftspeople polish the edge by hand in twelve wet steps to a 15 degree angle, which lowers cutting resistance. Owners say it was very sharp from the box, with soft tomato going in smoothly and hard parts of carrot cut without hesitation.

Hollow grooves that stop slices sticking: Hollow grooves along the blade reduce the contact area between the blade and the food, so slices release instead of clinging. One owner who doubted the effect says thinly sliced potato and cucumber did not stick, and another notes that cooking does not stop to peel slices off.

A seamless one-piece stainless steel body: The blade and the rounded handle are formed as one piece of 3Cr13 stainless steel, so there are no gaps for dirt or water. The listing says the knife suits hot-water disinfection and the dishwasher, and also describes a simple sponge wash.

A rounded handle and a light 147 g weight: The handle is rounded to fit the hand and to ease wrist fatigue, and the knife weighs about 147 g with a 17 cm blade, 4.5 cm width and 2.5 mm thickness. The double-bevel edge suits left- and right-handed cooks, so everyone at home can use it.

Honest notes on a new listing: The listing has only a few reviews, and the blade photos carry printed marks, including the word JAPAN, while no text states a country of origin, so we claim none. Edge life has not been reported yet, so we list every fact plainly for you to judge.

A gift box at a very low price: The knife arrives in a black gift box, and the price is very low, which makes it a simple spare knife or a modest present. Wipe it dry with a cloth after washing and store it in a knife stand or block to keep the edge in good condition.

How to Use

Cut on a wood or soft plastic board

Wash after use

Wipe the knife dry

Store in a knife stand or block

Who Is This For

The Fast-Prep Home Cook: You want a knife that keeps cooking moving. Thin slices of potato and cucumber that stick to the blade slow every cut, and a knife with seams and gaps is a chore to wash, which is the tool's fault, not yours. Our santoku gives you a 3Cr13 stainless steel blade of 17 cm with a wet hand-polished 15 degree edge, hollow grooves that let slices fall away and a seamless rounded handle in one piece. It goes in the dishwasher and weighs about 147 g, so one easy santoku can serve your kitchen.

Product Story

We make simple, easy-care kitchen knives for everyday use. Our santoku is formed as one seamless piece of 3Cr13 stainless steel, with a wet hand-polished 15 degree edge, hollow grooves that help slices release and a rounded handle that fits the hand. It is light, it goes in the dishwasher and it is priced very low, so it suits a first kitchen, a spare drawer or a modest gift.

What's Inside

GSON Santoku Knife 170 mm

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Dry the knife after washing and store it in a knife stand or block. Do not use it on bones or frozen food.

Ingredients and Materials

3Cr13 stainless steel: One-piece blade and handle material

Comparison

Quick Answer

Our santoku is a one-piece 3Cr13 stainless steel knife with a 17 cm blade, a wet hand-polished 15 degree edge and hollow grooves that help slices release. It weighs about 147 g, comes in a black gift box and is dishwasher compatible.

The Thin-Slice Cook

You slice potatoes and cucumbers thin. An owner found thin slices did not stick to the blade, and the effect exceeded their own expectation too.

The Sharp-From-The-Box Cook

You want a knife that cuts straight away. An owner says tomato skin does not catch and that onion mincing is smooth and easy to do.

The Easy-Wash Cook

You want simple washing. One seamless piece leaves no gap for dirt, and the listing says it suits hot water and the dishwasher well for daily care.

The Spare-Knife Cook

You want a spare or a gift. A very low price, a black gift box and a weight of about 147 g make it easy to add.

Frequently Asked Questions

What is the knife made of?

The knife is 3Cr13 stainless steel, formed in one piece from blade to handle. The blade is 17 cm long, the knife is 29.5 cm overall, the width is 4.5 cm, the thickness is 2.5 mm and the weight is about 147 g. The edge is a double bevel, polished by hand to about 15 degrees, so left- and right-handed cooks can use it.

Can it go in the dishwasher?

Yes. The listing title and one of its images say the knife is compatible with dishwashers, dish dryers and hot-water disinfection, and the one-piece body has no gap for water. The listing text also describes washing with detergent and a sponge. Dry the knife afterwards with a cloth and store it in a stand or block.

What do the grooves do?

The hollow grooves along the blade reduce the area of contact between the blade and the food, so slices release instead of sticking. One owner found that thin slices of potato and cucumber hardly stuck, and another says cooking does not stop to remove slices. They do not make a knife non-stick, but they help noticeably.

Where is it made?

The listing does not state a country of origin in its text, and although the blade photos carry printed marks, we do not treat them as an origin statement, so we claim none. We ship every knife directly from Japan. The materials and the dimensions are listed plainly in the specifications, so you know what you are getting before you order.

How many reviews does it have?

The listing has only a few reviews so far. Owners say the knife is very sharp from the box, that tomato and onion cut smoothly and that thin slices do not stick, and one simply calls it good. The price is very low, which makes it an easy knife to try, and you can write to us with any question about it.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.